This Summary for Policymakers (SPM) presents key findings of the Working Group I (WGI) contribution to the IPCC’s Sixth Assessment Report (AR6)1 on the physical science basis of climate change. The re...
by | On 16 Nov 2021 During the unlock phase,
demand-side measures have been announced in a calibrated manner. A public investment
programme centred around the National Infrastructure Pipeline is likely to accelerate th...
by Ministry of Finance | On 31 Jan 2021 People’s ability to respond to this crisis is coloured by class, caste, gender and religion and the government’s failure to respond adequately to the needs of its citizens, exposing the ugly underside...
by Ravi Duggal | On 26 Oct 2020 The US withdrawal from WHO however temporary should be seen as an opportunity to revisit the numerous recommendations for reform of the structure of WHO that will, among other changes, establish a ste...
by | On 27 Jul 2020 On March 24, 2020, the Government of India announced a 21-day national lockdown that has since
been extended to May 3, 2020. The lockdown has left urban food markets in disarray with severe supply
b...
by Sudha Narayanan | On 06 May 2020 Over the coming decades, competition and conflict over land is likely to intensify with the growing pressures of climate change, population growth, increased food insecurity, migration and urbanizatio...
by Secretary-General United Nations | On 21 Mar 2019 The current global warming trends are extremely likely to be the result of human social and economic activity since the middle of the 20th century (NASA 2018). Evidence of rapid climate change varies...
by Kunmin Kim | On 21 Nov 2018 This Policy Note revisits the country’s efforts to achieve gender equality focusing on the rural and agriculture sector. It likewise recommends measures to enrich the policy narratives on women in the...
by Connie Bayudan-Dacuycuy | On 30 Aug 2018 The policy brief aims to mitigate the impact of natural disasters on food security, ASEAN established a rice reserve on 4 October 1979. The rice reserve was developed to alleviate poverty and to eradi...
by Asian Development Bank Institute | On 10 Aug 2018 A recent WHO database (2018) has identified several of India’s top cities with some of the highest levels of air pollution. Kanpur, Faridabad, Gaya, Varanasi and Patna are the top five most polluted c...
by Niti Aayog GOI | On 16 Jul 2018 This paper describes and assesses the design of the UCT program. It evaluates the UCT based on data collected from three survey rounds from a sample of UCT household beneficiaries, as well as other pr...
by Celia M. Reyes | On 29 Jun 2018 This paper provides knowledge the first analysis of the morbidity cost of PM2.5 for the entire population of a developing country. To address potential endogeneity in pollution exposure, it constructs...
by Panle Jia Barwick | On 12 Jun 2018 Most countries have witnessed a dramatic increase of income inequality in the past three decades. This paper addresses the question of whether
income inequality is associated with the population prev...
by | On 31 May 2018 A growing body of research has addressed the issue of
intersectionality since the last three decades, mostly adopting
qualitative methodologies. Quantitative attempts to capture
intersectionality h...
by Simantini Mukhopadhyay | On 28 May 2018 Dr. Arpita Mukherjee is a Professor at Indian Council for Research on International
Economic Relations (ICRIER). She has several years of experience in policy-oriented
research, working closely with...
by Arpita Mukherjee | On 25 May 2018 The Union Budget takes the long needed step of allocating funds specifically for addressing the nutritional concerns of TB patients, taking note of the considerable evidence of the association between...
by | On 30 Apr 2018 Nithya D J is a Nutritionist at MSSRF with a doctorate degree in Food Science and Nutrition from Tamil Nadu Agricultural University. She has worked as Research Associate at the Indian Institute of Cro...
by Nithya D J | On 24 Apr 2018 The
2018 Global Food Policy Report
reviews major food policy developments and events from the past year.
Leading researchers, policy makers, and practitioners examine what happened in food polic...
by IFPRI International Food Policy Research Institute | On 24 Apr 2018 Soumya Gupta is a Research Economist with the Tata- Cornell Institute for Agriculture and
Nutrition, Cornell University (TCI) program. Her research interests lie at the intersections
of food securit...
by Soumya Gupta | On 23 Apr 2018 Like many other developing nations, the age-specific mortality vary across
regions and decline at different pace for India. Using a multinomial logit
model, this study analyses the predictors for ne...
by G. Naline | On 16 Apr 2018 This paper tries to summarise the current state of knowledge about chronic poverty in
India and identify the agenda for further research. An ove
rview of the trends in incidence
of...
by | On 12 Apr 2018 This report recalls and builds on the recommendations made in EJF’s 2015 report Pirates and Slaves.
by Environmental Justice Foundation (EJF) | On 10 Apr 2018 Universal health coverage, with full access to high-quality services for health promotion,
prevention, treatment, rehabilitation, palliation and financial risk protection, cannot be
achieved without...
by World Health Organisation (WHO) | On 06 Apr 2018 The present study was undertaken to review the pilot implementation of the programme and its uptake by beneficiaries, in order to provide data to the DWCD, before scaling up the programme to all distr...
by Centre for Budget and Policy Studies CBPS | On 23 Mar 2018 This paper is based on the presentation given by the author at the Fifth WIEF roundtable on climate change held in Dhaka, organized by the WIEF secretariat on 20 March 2012. The paper will introduce t...
by | On 21 Mar 2018 In the evening of February 22, 2018, A 30 year old man named Madhu, a tribal from Attappadi, Kerala was severely beaten up by the mob who accused him of stealing food items which included rice. Althou...
by Aarti Salve | On 10 Mar 2018 This report looks at global normative work, regional frameworks, and good country level practices, it provides an analysis of the most important aspects to be taken into consideration to successfully...
by Ombretta Tempra | On 09 Mar 2018 In view of the need for an appropriate institutional architecture to address the food security concerns in South
Asia, issues of proper operationalisation of the SAARC Food Bank (SFB) have assumed cr...
by | On 06 Mar 2018 The paper says that the Committee noted that synergy between the central and state policies will bring changes in women's healthcare.
by Nivedita Rao | On 06 Mar 2018 This study aims to explore and identify circumstances related to the use of sexual violence by
armed groups, and by state forces in particular. The overall purpose is to contribute to an
understandi...
by Matilda Carlsson | On 20 Feb 2018 Agriculture and allied sector has a critical role in ensuring food security, reducing
poverty and sustaining growth in India. To improve productivity in agriculture the
focus has been on the critica...
by Arun Jaitley | On 31 Jan 2018 Inflation in the country continued to moderate during 2017-18. CPI based headline inflation
averaged 3.3 per cent during April-December 2017-18, the lowest in the last six financial
years. The signi...
by Arun Jaitley | On 31 Jan 2018 most of the major policy measures promised by this government to the Indian
farmers have not seen the light of the day. No social security measures have been taken for
farmers above the age of 60 or...
by ASHA Kisan Swaraj Alliance | On 31 Jan 2018 With Gross Domestic Product (GDP)
growth averaging 7.5 per cent between 2014-
15 and 2016-17, India can be rated as among
the best performing economies in the world on
this parameter.
by Arun Jaitley | On 29 Jan 2018 UNICEF, WHO, World Bank global and regional child malnutrition estimates from 1990
to 2017 reveal that we are still far from a world without
malnutrition. The joint estimates, published in May 2017,...
by United Nations Children's Fund UNICEF | On 25 Jan 2018 This paper introduces a new, publicly available database for tracking merchandise trade in the global value chains for apparel/textile/footwear, motor vehicles and parts, and electronics, developed or...
by Michael Ferrantino | On 16 Jan 2018 India’s agricultural research and extension system has grown tremendously to meet the country’s rapid change in research and development (R&D) needs over the past half century. Major activities in thi...
by | On 27 Dec 2017 This article provides a systematic review of the published literature to date on infant health production and how it has evolved over the past 3-4 decades as data have become more available, computing...
by Hope Corman | On 19 Dec 2017 This paper focuses on public investments to improve food security can be placed into five broad categories.
by Livia Bizikova | On 18 Dec 2017 The report says that despite the government’s various poverty reduction and social protection programs, poverty remains a social problem the country needs to hurdle.
by Connie Bayudan-Dacuycuy | On 13 Dec 2017 This paper focuses on the consequences of a countrywide guaranteed workfare programme (MGNREGA) and subsidised food distribution scheme (PDS) in India for the prevalence of anaemia, examining whether...
by Sudha Narayanan | On 11 Dec 2017 The understanding of consumption patterns of the households of different income groups is essential for the development of successful food security policies. In recent years the studies on consumption...
by | On 08 Dec 2017 This paper narrates about the challenge of meeting energy demand is likely to get more complex, as it is growing to keep pace with the population growth and expanding economy.
by Muhammad Iftikhar | On 01 Dec 2017 The contribution of fisheries sector to Indian merchandise trade and to world fishery trade is substantial. The items traded have gained reputation over the years which will help to keep the momentum...
by Veena Renjini K K | On 13 Sep 2017 The food manufacturing industry (FMI) is a major contributor to the country’s total manufacturing
output.
by Nerlita M. et al. | On 08 Sep 2017 The policy commitment to preventing and reducing undernutrition was reaffirmed by the Budget 2014-15 speech of the Finance Minister, which stated that - “A national programme in Mission Mode is urgent...
by Niti Aayog GOI | On 08 Sep 2017 This Policy Note analyzes the factors contributing to child stunting in the country and finds that mothers' nutrition and health status during pregnancy remain crucial aspects that can influence birth...
by Alejandro Herrin | On 04 Sep 2017 The objective of the study is to understand the ‘actual’ consumption patterns of fruits and vegetables in India and compare this to the World Health Organization (WHO) ‘recommended’ quantity for an ad...
by Arpita Mukherjee | On 31 Aug 2017 This paper reviews available cross-disciplinary evidence on how culture affects food security. We
discuss the impact of culture on all four dimensions (availability, access and choice, utilization, a...
by Elena Briones Alonso | On 31 Aug 2017 The paper presents a case for a phased rolling out of direct benefits transfer (DBT) for Food in India. By studying all states and Union Territories on three broad parameters: demographics, performanc...
by Shweta Saini | On 21 Aug 2017 With one of the Middle East’s largest economies, a growing population,
and rising incomes, Iran contributes significantly to the region’s agricultural commodity consumption. Iran’s rising food demand...
by Mesbah Motamed | On 18 Aug 2017 Using quantitative data from a one-time survey followed by ethnographic research in two sites in India (Koraput district in Odisha and Wardha district in Maharashtra), this paper seeks to examine the...
by Amit Mitra | On 16 Aug 2017 The present study is an attempt to examine the impact of international trade on manufacturing productivity in India. The literature on international trade suggests that the productivity of domestic ma...
by R Rijesh | On 09 Aug 2017 The study attempts to investigate the factors affecting a firm’s decision to hire contract workers. The information from a specially commissioned survey of manufacturing firms undertaken in 2014 by IC...
by Jaivir Singh | On 08 Aug 2017 This paper, based on a primary survey of companies engaged in organic food business in India and the United Kingdom (UK), examines how organic food can attract more investment (domestic and foreign) a...
by Arpita Mukherjee | On 08 Aug 2017 The Comptroller and Auditor General of India (CAG) released an audit report on the Reproductive and Child Health (RCH) programme under the National Rural Health Mission (NRHM) on July 21, 2017. The Re...
by PRS Legislative Research | On 07 Aug 2017 This paper provides a comparative assessment of CPI and WPI in terms of its key characteristics, particularly on the method of compilation, distributional properties and measures of underlying inflat...
by Praggya Das | On 04 Aug 2017 The publication includes the Agriculture Agreement as well as the decisions taken on agriculture at the 2013 Bali Ministerial Conference and the 2015 Nairobi Ministerial Conference.
by World Trade Organisation WTO | On 02 Aug 2017 The international community is increasingly aware of the negative impacts of child marriage on a wide range of development outcomes. Ending child marriage is now part of the Sustainable Development Go...
by Quentin Wodon | On 31 Jul 2017 Many poverty alleviation programs aiming to enhance nutrition include behavior change
communication (BCC). This study uses a field experiment in Bangladesh to assess the
impacts of BCC, focusing on...
by Berber Kramer | On 31 Jul 2017 The Asia and the Pacific region has the largest number of family farms in the world. It is home to 60 per cent of the world’s population and to 74 per cent of the world’s family farmers, with China al...
by Jingzhong Ye | On 30 Jul 2017 This paper focuses on the rationale for state-based market interventions to support smallholder production along with some case studies that follow the evolution and impact of what we call ‘institutio...
by Ryan Nehring | On 28 Jul 2017 The results of the study indicate that climate change will likely have significant negative impacts on agricultural output in Fiji, Papua New Guinea, and Solomon Islands.
by M.W. Rosegrant | On 05 Jul 2017 The paper uses a food systems approach to analyze the bidirectional relationships between climate change and food and nutrition along the entire food value chain. It then identifies adaptation and mit...
by Jessica Fanzo | On 30 May 2017 It has been observed that even though the Indian economy has achieved remarkable economic growth along with a decline in poverty over the last two decades, improvements in nutritional status have not...
by Niti Aayog GOI | On 18 May 2017 Indira Gandhi Matritva Sahyog Yojana (IGMSY) is a Conditional Maternity Benefit (CMB) Scheme of the Government of India launched in 2010. The scheme is being implemented by the Ministry of Women and C...
by Niti Aayog GOI | On 17 May 2017 The Asian Development Bank (ADB) in 2009 approved the Shanxi Integrated Agricultural Development Project to strengthen agricultural production in 26 counties in Shanxi Province. Complementing the proj...
by Asian Development Bank Institute | On 12 May 2017 Increasing water scarcity is expected to impact food production and the livelihoods of millions of farmers in semi arid developing countries over the next decades. Multiple studies project that this a...
by | On 22 Mar 2017 This report explores the challenges and opportunities represented by the
complex interrelationship between forests, agriculture and sustainable
development. It demonstrates that the sustainable mana...
by Food and Agricultural Organization [FAO] | On 21 Mar 2017 Demonetisation announced on November 8, 2016 was aimed at addressing corruption, black money, counterfeit currency and terror financing. Although demonetisation holds huge potential benefits in the me...
by Reserve Bank of India RBI | On 15 Mar 2017 a major challenge
before Indian agriculture is the standardization of methods of providing the
power and economy of scale to small producers. A serious problem confronting our agriculture is the di...
by M. S. Swaminathan | On 14 Mar 2017 In national accounts, government expenditures are used to measure the value of public
spending. These expenditures grossly overestimate the value of services received by
Indian households because th...
by Anders Kjelsrud | On 01 Mar 2017 Research on economic status and adult mortality is often stymied by the reciprocity of this relationship. While financial resources increase access to healthcare and nutrition and reduce mortality, si...
by | On 15 Feb 2017 In the context of social
sector and particularly for children, the Union Budgets have disappointed the marginalized
community and the Union Budget 2017-18 further pushed its children to the peripher...
by HAQ Centre for Child Rights HAQCRC | On 06 Feb 2017 The battle against the challenges with food security and nutrition will have to be fought on many fronts at the same time. In general, anything that promotes broad-based or inclusive growth, thereby r...
by | On 18 Jan 2017 This paper examines the impacts of social pension provision among people of different ages. Utilizing the county-by-county rollout of the New Rural Pension Scheme in rural China, we find that, among t...
by | On 10 Jan 2017 Pulses in India have recently become a topic of concern among policymakers. Members of the Opposition, for instance, have pointed to the 'exceptionally high' cost of certain pulses as an indication of...
by | On 15 Dec 2016 Every year, India wastes about 18 per cent of fruits and vegetables, due to lack of post-harvest storage facilities. The cold storage sector has been one of the most
undermined sectors in India, devo...
by Madhu Sivaraman | On 05 Dec 2016 At a macro level the demand for pulses has declined across income groups and region types and the diet has diversified towards sourcing protein from processed foods and livestock. And yet, there is su...
by Aritra Chakrabarty | On 21 Nov 2016 This issue is particularly crucial in the present climate of privatization associated with structural adjustment policies. The intellectual tradition behind these policies assumes that the withdrawal...
by Sonalde Desai | On 02 Nov 2016 Case studies across the social sciences have established a positive relationship
between social status and happiness. In observational data, however, identification
challenges remain severe. This st...
by Bert Van Landeghem | On 25 Oct 2016 The paper argues that there is strong rationale for India-Africa collaboration on food security, given their common challenge of hunger, undernutrition, and low productivity. This paper offers specifi...
by | On 24 Oct 2016 The Sustainable Development Goal (SDG) on zero hunger is a top priority on the international agenda, and eliminating hunger globally is naturally and inevitably tied to farming. Therefore, the SDGs ha...
by | On 19 Oct 2016 The right to food is about freedom from hunger. The narrow meaning at hunger may be understood as the right to have two square meals a day, while in its broader meaning would include under nutrition....
by Johani Xaxa | On 17 Oct 2016 Climatic changes and increasing climatic variability are likely to aggravate the problem of future food security by exerting pressure on agriculture. However, there are lot of uncertainties about the...
by | On 17 Oct 2016 The International Panel on Climate Change (IPCC) Fifth Assessment Report notes that up to 2050, the main impact of climate change on health will be an increase in illness and deaths related to the env...
by World Health Organisation (WHO) | On 13 Oct 2016 This brief outlines a particular iteration of a compact approach that incorporates critical components—such as shared outcomes for refugees, host country ownership and focus on longer-term transition,...
by Cindy Huang | On 10 Oct 2016 The available literature in Pakistan is generally lacking in a critical
examination of the issues related to intrahousehold resource allocation. This black box is due largely to the lack of individua...
by Hina Nazli | On 10 Oct 2016 It is generally recognised that poverty is experienced differently according to their gender, age, caste, class and ethnicity and within households. Income levels, food security and indeed life choice...
by | On 05 Oct 2016 The concern of this paper is limited to the approaches to rural women's development and an
understanding of their work roles in the planning strategies. [CWDS Working paper].
by Kumud Sharma | On 30 Sep 2016 The effects of the Supplemental Nutrition Assistance Program (SNAP) on obesity have been the focus of much debate. However, causal interpretation of estimates from previous studies, comparing particip...
by Lorenzo Almada | On 28 Sep 2016 India can substantially increase her production and yield in
pulses with a strategic emphasis on research in public and private sector, expanding irrigation
infrastructure, provision of MSP to pulse...
by Satish Y Deodhar | On 23 Sep 2016 Supply-demand imbalance at a given time is the main problem in India. Not much can be done with demand, as increase and shifting patterns in demand are normal with economic growth and urbanisation. St...
by C S C Sekhar | On 20 Sep 2016 The social and physical roles of sport are especially relevant
today, in a global context deeply challenged by discrimination,
insecurity and violence. We believe in the unique potential of
physica...
by UNESCO UNESCO | On 20 Sep 2016 Produced on the occasion of World Water Day 2007, which focused on the issue of water scarcity, this publication addresses the challenges of water scarcity in relation to climate change, rural areas,...
by Food and Agricultural Organization [FAO] | On 16 Sep 2016 This paper sets out the water and food security challenges in Least Development Countries (LDCs) and developing countries. The document explores the rainfed-irrigation nexus in different regions of th...
by United Nations Conference on Trade and Development UNCTAD | On 12 Sep 2016 Globally, 165 million children under the age of 5 suffer from chronic malnutrition, or stunting, and more than half (85 million) of these children live in Asia. Increasing access to nutritious diets b...
by United Nations Children's Fund UNICEF | On 12 Sep 2016 This brief focuses on the pathway from agricultural income to better diets, health, and nutrition, illustrated in blue in the figure below. However, all of the pathways are interrelated. Agricultural...
by | On 09 Sep 2016 South Asia has been characterized by its minimal progress in the areas of child and maternal health and nutrition in comparison to other regions in the world. The case of India is especially enigmatic...
by | On 09 Sep 2016 In light of the United Nations’ SDGs1 and their global hunger directive, in particular Goal 2 to “end hunger, achieve food security and improved nutrition,” it is clear that food security will be a m...
by | On 09 Sep 2016 The objective
of the present study is to examine the effect of ICT investments on the sales growth of SMEs
from the food processing industry in India. Secondary data is collected from the Prowess
d...
by Navyashree G. R. | On 08 Sep 2016 The question here is, whether it’s the responsibility of the Government or the Central Bank to ensure price stability in an economy? For instance, what was the role of the RBI when the prices of pulse...
by Deepthi Mary Mathew | On 07 Sep 2016 In 2012, the World Health Assembly Resolution 65.6 endorsed a Comprehensive implementation plan for maternal, infant and young child nutrition (1), which specified six global nutrition targets for 202...
by World Health Organisation (WHO) | On 07 Sep 2016 In 2012, the World Health Assembly Resolution 65.6 endorsed a Comprehensive implementation plan on maternal, infant and young child nutrition (1), which specified six global nutrition targets for 2025...
by World Health Organisation (WHO) | On 07 Sep 2016 In 2012, the World Health Assembly Resolution 65.6 endorsed a Comprehensive implementation plan on maternal, infant and young child nutrition (1), which specified six global nutrition targets for 2025...
by World Health Organisation (WHO) | On 07 Sep 2016 The prevalence of anaemia was highest in south Asia and central and west Africa (3). While the causes of anaemia are variable, it is estimated that half of cases are due to iron deficiency. In some se...
by World Health Organisation (WHO) | On 07 Sep 2016 Childhood stunting is one of the most significant impediments to human development, globally affecting approximately 162 million children under the age of 5 years. If current trends continue, projecti...
by World Health Organisation (WHO) | On 07 Sep 2016 In 2012, the World Health Assembly Resolution 65.6 endorsed a Comprehensive implementation plan on maternal, infant and young child nutrition, which specified six global nutrition targets for 2025 (2)...
by World Health Organisation (WHO) | On 07 Sep 2016 Food insecurity and under-nutrition remain pressing problems in the developing world. Despite their direct contribution to food production, small-scale farmers and their households are disproportionat...
by Steve Wiggins | On 06 Sep 2016 This paper explores the normative and empirical consequences of the MDG hunger target (1C), to halve the proportion of people who are undernourished, measured by the proportion of children under 5 who...
by | On 06 Sep 2016 In India, child undernutrition happens very early in life; 30 per cent of Indian infants younger than six months old are underweight and 58 per cent of children in the age group 18–23 months old are s...
by M. S. Swaminathan | On 05 Sep 2016 This article is about India's role in reducing food price volatility in the world. India has come a long way from a ‘ship to mouth existence’ to a country that is ready to confer legal right to food t...
by M. S. Swaminathan | On 02 Sep 2016 India is one of the world’s largest producers as well as consumer of food products, with the sector playing an important role in contributing to the development of the economy. Considering the critica...
by FICCI Federation of Indian Chambers of Commerce and Indu | On 01 Sep 2016 Enhancing the ability of smallholders to connect with the knowledge, networks, and institutions necessary to improve their productivity, food security, and employment opportunities is a fundamental de...
by World Bank [WB] | On 01 Sep 2016 The high levels of under-nutrition and persisting hunger in the region not only calls for an assessment of the situation of food production and consumption but also issues like access to food by the p...
by Arindam Banerjee | On 31 Aug 2016 This policy brief presents to parliamentarians and other policy makers, to examine the hunger, undernutrition and food security situation prevailing in India. It advances the need to undertake effecti...
by N.C. Saxena | On 31 Aug 2016 This paper provides evidence for informational spillovers within urban slums in Chandigarh, India. I identify three groups, a treatment group, a neighboring spillover group, and a nonadjacent pure con...
by | On 30 Aug 2016 The primary purpose of this policy brief is to expose the dangerous aspects of the Bill before Parliamentarians who must consider the potential harms to be caused by this Bill to our food and farming...
by Shubhi Sharma | On 30 Aug 2016 During the recent episode of persistently high food inflation in India, the role of rent seeking activities of food suppliers emerged as the centre of debate in the country. The rent seeking activitie...
by Rudrani Bhattacharya | On 29 Aug 2016 We carry out a randomized controlled experiment in West Bengal, India to test three separate performance pay treatments in the public health sector. Performance is judged on improvements in child maln...
by | On 29 Aug 2016 This paper provides evidence of effectiveness for performance pay among government caregivers to improve child health in India. In a controlled study of 160 daycare centers serving over 4,000 children...
by | On 29 Aug 2016 We use a relatively new and unique panel dataset collected from rural households in Bangladesh to examine the effect of microcredit program participation on household food security. The main distingui...
by | On 25 Aug 2016 Drawing on interviews with Indian and Brazilian farmers’ rights activists, lawyers, agronomists and plant breeders, this article aims at better understanding how farmers’ rights are protected on paper...
by | On 25 Aug 2016 The big challenge of the new century is the reduction of poverty. Virtually all countries and donors agree on the importance of reducing poverty and its attendant problems of inequity, lack of respect...
by Food and Agricultural Organization [FAO] | On 24 Aug 2016 Efforts to promote food security must distinguish between short-term and medium-term measures, but also between countries with agricultural potential and without such potential, argues this paper. Fur...
by | On 24 Aug 2016 This study analyses the impact of supplementary nutrition provided through ICDS on intakes
of calories, proteins, vitamin A and iron among young children in Bihar. The analysis is based
on 24-hour d...
by | On 19 Aug 2016 This paper brings together recent evidence on what has come to be referred to as the triple
burden of malnutrition—consisting of overnutrition, undernutriton, and micronutrient
deficiencies—using va...
by Meenakshi J V | On 19 Aug 2016 Women farmers around the world are taking the lead in putting crop and varietal conservation and diversification strategies into practice as a way to strengthen local climate change adaptation capacit...
by | On 17 Aug 2016 To monitor changes in absolute poverty across time, it is crucial to ensure that the established poverty line is a fixed standard of living that represents the minimum standard required by an individu...
by Jose Ramon Alber | On 17 Aug 2016 The United Nations General Assembly declared 2004 the International Year of the Rice (IYR). The IYR is a venue to promote improved production and development of sustainable rice-based systems that wil...
by Philippine Institute for Development Studies | On 16 Aug 2016 This edition of The State of Food and Agriculture 2015 reviews the effectiveness of social protection interventions in reducing poverty, raising food consumption, relieving household food insecurity a...
by Food and Agricultural Organization [FAO] | On 16 Aug 2016 Food security exists when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healt...
by Food and Agricultural Organization [FAO] | On 16 Aug 2016 This paper presents new data commissioned from the research consultancy CE Delft on the greenhouse gas emissions footprints and water scarcity footprints of major food commodities. The data demonstrat...
by Oxfam International | On 16 Aug 2016 There is growing unaddressed burden of cardiometabolic disorders particularly in the developing countries that is attributable to urbanization. One of the major life style factors that changes drastic...
by | On 11 Aug 2016 Over the next several decades, the world faces an historic challenge and opportunity at the nexus of food security, economic development, and the environment. The world needs to be food secure. The wo...
by Craig Hanson | On 10 Aug 2016 Persistent hunger and malnutrition is a problem affecting millions of people globally, the majority of whom are women and girls. Food and nutrition insecurity is a political, economic and environmenta...
by Bridge Cutting Edge Programme | On 09 Aug 2016 SIDS underscore social development as one of the three dimensions of sustainable development key to ensuring results are achieved for most vulnerable and disadvantaged. Small island developing states...
by UN Department of Economic and Social Affairs UNDESA | On 09 Aug 2016 This Work Programme will leverage research and innovation to address major societal challenges. Ensuring food and nutritional security, together with resource efficiency, and facing climate change. Ac...
by European union | On 09 Aug 2016 70% of the population engaged in agriculture. The vast majority of the poor and food insecure are in rural areas. Therefore poverty alleviation and food security must start in these areas. The most cr...
by United Nations Conference on Trade and Development UNCTAD | On 09 Aug 2016 The extent of market integration and transmission of food price shocks is a major determinant of price
stability and overall food security, particularly in developing countries. Few studies have exam...
by Jarilkasin Ilyasov | On 08 Aug 2016 This section looks at a range of factors that enable progress towards food security and nutrition goals. The list of factors – economic growth, agricultural productivity growth, markets (including int...
by Food and Agricultural Organization [FAO] | On 03 Aug 2016 India being home to the largest number of poor and malnourished
population in the world, the tabling of National Food Security Bill has
renewed the public pressure for universalization of PDS in Ind...
by Sowmya Dhanraj | On 03 Aug 2016 Pradhan Mantri Fasal Bima Yojana (PMFBY) aims at supporting sustainable production in agriculture sector by way of providing financial support to farmers suffering crop loss/damage arising out of unf...
by Ministry of Agriculture GOI | On 28 Jul 2016 How can agriculture play a more effective role in improving nutrition in countries with a high burden of hidden hunger and where an increasing proportion of the poor sources its food from the market?...
by | On 27 Jul 2016 This paper examines the implication of the nature of competition in a market with network externalities on strategic investment in process R&D by firms. It shows that network externalities have a posi...
by Mili Naskar | On 25 Jul 2016 The United Nations estimates that the number of people worldwide who suffer from chronic
food shortages might now exceed one billion. That skyrocketing prices of food in general,
and...
by Randall Arnst | On 22 Jul 2016 he United Nations General Assembly agreed a resolution proclaiming the UN Decade of Action on Nutrition from 2016 to 2025. The resolution aims to trigger intensified action to end hunger and eradicate...
by United Nations (UN) | On 20 Jul 2016 A number of data initiatives exist that assemble and make available public expenditure data on
agriculture, in addition to other variables. Several of these data initiatives overlap in terms of which...
by Richard Anson | On 20 Jul 2016 The MDG on hunger requires that the proportion of people suffering from hunger be halved between 1990 and 2015. Behind this apparently simple statement lies much complexity: the food intake required t...
by | On 19 Jul 2016 The recent commodity boom has seriously affected South Asia, particularly due to higher food prices and their impact on the welfare of poor and vulnerable populations. This paper describes the food cr...
by S.Mahendra Dev | On 12 Jul 2016 A wholesome policy framework for the benefit of the farmers of the State is in place since 2008 with a focus more on the economic well-being of the farmers, rather than just on production and growth....
by Government of Odisha | On 11 Jul 2016 The rural structural distinctiveness in terms of resource endowments and factors of production often has bearings on livelihood and well-being of their people, constraining improvement in the economic...
by Rajiv Mehta | On 11 Jul 2016 Malnutrition during the 1,000 days between pregnancy and a child’s second birthday has irreversible physical, cognitive, and health consequences, reducing a person’s lifetime earning potential. For ma...
by | On 08 Jul 2016 Weather Based Crop Insurance Scheme (WBCIS) aims to mitigate the hardship of the insured farmers against the likelihood of financial loss on account of anticipated crop loss resulting from adverse wea...
by Department of Agriculture & Cooperation GOI | On 07 Jul 2016 Crude oil and other petroleum products play an important role in India’s energy security and in sustaining its high growth rate. Against that background, this document empirically analyses petroleum d...
by Pradeep Agrawal | On 07 Jul 2016 This report has benefited from substantial input from many people, including the members of the Thematic Group and hundreds of suggestions received from experts representing all sectors of agriculture...
by | On 05 Jul 2016 India’s water crisis is often perceived to have been perpetuated by the widening gap between the utilizable water resources and the aggregate demand for water in agriculture and other sectors in certa...
by | On 04 Jul 2016 This paper studies the causal effect of maternal and paternal unemployment on child health in China, analyzing panel data for the period 1997-2004, when the country underwent economic reforms leading...
by Janneke Pieters | On 30 Jun 2016 This study has done a test as to what degree anthropometric measurements are useful and efficient in predicting birth outcome of pregnancy and also to determine the quantitative associations of anthr...
by Samiran Bisai | On 27 Jun 2016 India claims to have achieved financial growth of 7% but despite this high growth rate, poverty and
inequality has also grown exponentially and social security, standard of life, security of labor ha...
by Child Rights and You CRY | On 27 Jun 2016 The water crisis already looming large will therefore quite probably trigger significant shortfalls in cereal production and, as a result, a massive global food crisis. But before that the dearth of p...
by | On 24 Jun 2016 Food security is a priority issue in Nepal. In spite of recent progress, Nepal is amongst the most at-risk countries in the world in terms of prevalence of stunting and wasting: 42 per cent of childre...
by World Food Programme WFP | On 24 Jun 2016 What are the policies that Indian government has implemented to alleviate poverty and hunger? Can we say that these are implemented in the right way? What lies in future?
by Aarti Salve | On 24 Jun 2016 The problems of food security and agriculture should be viewed within the context of the broader structural transformation as Asia becomes increasingly urban and nonagricultural. This paper aims to re...
by Asian Bank | On 23 Jun 2016 Agriculture is central to food security and economic growth in developing countries and provides the main source of livelihood for three out of four of the world’s poor. But food production requires s...
by United Nations Conference on Trade and Development UNCTAD | On 20 Jun 2016 Agriculture and nutrition are linked in many ways. People have long recognized the most obvious connection—food security is one of the three pillars of good nutrition, along with good care and good he...
by Lawrence Haddad | On 17 Jun 2016 The farm household model has played a central role in improving the understanding of small-scale agricultural households and non-farm enterprises. Under the assumptions that all current and future mar...
by Daniel LaFave | On 17 Jun 2016 India is facing the rising burden due to Noncommunicable diseases,
and overweight and obesity in childhood is an important
forerunner to adulthood chronic diseases. Early life interventions in
adop...
by Indian Council of Medical Research ICMR | On 15 Jun 2016 Few challenges facing the global community today match the scale of malnutrition, a condition that directly affects one in three people. Malnutrition manifests itself in many different ways: as poor c...
by International Food Policy Research Institute | On 14 Jun 2016 The article gives the guidelines for setting up the Anganwadi centres under the Integrated Child Development Scheme (ICDS). The Government is committed to repositioning the Anganwadi Centre (AWC) as “...
by Ministry of Rural Development GoI | On 10 Jun 2016 Almost a billion people around
the world are now suffering from hunger and
malnutrition - a dramatic rise in number since the
soaring food prices over the last three years. Of
these, about half ar...
by Focus on the Global South FGS | On 10 Jun 2016 Today’s food and farming systems have succeeded in supplying large volumes of foods to global markets, but are generating negative outcomes on multiple fronts: widespread degradation of land, water an...
by | On 10 Jun 2016 The consultations highlight the high rate of penetration of the Nepal earthquakes response (97.5
per cent of consulted children acknowledged to have benefitted from relief assistance), likely
due to...
by Virgil Fievet | On 09 Jun 2016 This Food and Agriculture Organization (FAO) water report presents an economic framework for the assessment of the use of reclaimed water in agriculture, as part of a comprehensive planning process in...
by Food and Agricultural Organization [FAO] | On 07 Jun 2016 The report details how rising CO2 emissions are altering the chemical balance of our oceans and outlines the wide-ranging consequences of this emerging issue on marine food chains and ecosystems as we...
by United Nations Environment Programme UNEP | On 07 Jun 2016 This study is undertaken to
quantify the benefits of contract farming
(CF)
on farmers’ income in a case
where new market opportunities are emerging for smallholder farmers in Nepal.
CF
is...
by Anjani Kumar | On 07 Jun 2016 The objective of this report is to catalyse thinking about the ways in which agriculture – which has a vital role in global food security, development and natural resources use – can and must be fully...
by Aziz Elbehri | On 06 Jun 2016 This working document provides an overview of some basic facts and societal challenges related to water. The emphasis in this initial document is on water availability and people’s use of water for ag...
by | On 06 Jun 2016 The role of one
consumption-based solution: shifting the diets of populations who consume high amounts of calories, protein, and animal-based foods are analysed. Specifically, we consider three
in...
by Janet Ranganathan | On 06 Jun 2016 This report reads from UNICEF’s policy, programme and communication experience globally and in India, both at national and state levels, and builds on the work by the National Coalition for Sustainabl...
by United Nations Children's Fund UNICEF | On 03 Jun 2016 This publication gathers a collection of twenty case studies that illustrate how Indian states are creating promising change to ensure the delivery of essential nutrition information, counselling, sup...
by United Nations Children's Fund UNICEF | On 03 Jun 2016 We study how attendance rates of primary school children respond to cost neutral changes in the design of India’s school meal program. Municipal schools in the capital region of Delhi switched from pa...
by | On 02 Jun 2016 The Global Adult Tobacco Survey (GATS) Atlas presents tobacco statistics from 22 countries in a visual formatting, using GATS data that cover nearly 60 percent of the world’s population. It describes...
by | On 31 May 2016 This report contains country-specific estimates for four indicators: current and daily tobacco smoking and current and daily cigarette smoking, for males and females for the years 2000, 2005, 2010, 20...
by World Health Organisation (WHO) | On 31 May 2016 This WHO report provides a snapshot of the MPOWER measures, with all country-specific data updated and aggregated through 2014. In addition, the report provides a special focus on tobacco taxation and...
by World Health Organisation (WHO) | On 31 May 2016 With growing populations and demand for food, farmers in ASEAN member states (except Singapore) are required to produce more and more food from land that continues to decline due to population growth,...
by | On 31 May 2016 UNICEF’s Strategic Plan 2014-2017 is a road map for the realization of the rights of every child. The equity strategy, emphasizing the most disadvantaged and excluded children and families, translates...
by United Nations Children's Fund UNICEF | On 31 May 2016 Despite its declining contribution to the GDP of ASEAN economies, agriculture remains a major source of employment for rural populations and provides much value add for agrifood industries. The ASEAN...
by | On 27 May 2016 This report presents the results of the new approach to measuring poverty and standards of living, which the Royal Government of Cambodia initiated and carried out through 2011-2012.
by | On 25 May 2016 Domestic food supply in sub-Saharan Africa (SSA) will need to triple in the next 35 years. But SSA countries have also committed to reducing or halting deforestation. The tripling of food supply canno...
by Xiaoting Jones | On 25 May 2016 Use of chemical food additives is a common practice in packaged and processed foods. Not all of them are safe. One such additive is potassium bromate (KBrO3
) which, until over two decades ago, was r...
by | On 25 May 2016 Governments in South Asia are progressively acknowledging that child stunting is both a marker and a maker of poor development. UNICEF regional and country offices in South Asia work with regional
bo...
by United Nations Children's Fund UNICEF | On 24 May 2016 Around 40 per cent of children remain undernourished with their growth and development impeded irrevocably, over the lifetime. Strong Constitutional, legislative policy, plan and programme commitments...
by Government of India Ministry of Women and Child Development | On 23 May 2016 The present report on nutritional intake in India is based on data collected through the 61st round of NSS (July 2004-June 2005). It mainly focuses on intake of nutrients by households in terms of pro...
by Ministry of Statistics and Prog Implementation (MOSPI) | On 20 May 2016 The results of the India State Hunger Index 2008 highlight the continued overall severity of the hunger situation in India, while revealing the variation in hunger across states within India. It is in...
by Purnima Menon | On 20 May 2016 This report provides an analysis of the assets of the re contesting candidates in the Kerala Assembly Elections
by Association for Democratic Reforms ADR | On 19 May 2016 This paper provides an overview of poverty and well-being trends in India since the mid-1990s. Poverty reduction since 2005 has been much faster than the earlier decade, as a result of broad-based gro...
by | On 19 May 2016 The aim is to develop capacity at the individual, institutional and systemic levels to identify and implement new options for effective democratic governance for biodiversity and ecosystem management...
by United Nations Development Programme (UNDP) | On 18 May 2016 Solving the problem of environmental threats and a dwindling biodiversity has been on the international agenda for some decades now. The formulation of environmental questions, however, is changing sl...
by | On 18 May 2016 Ten countries from the Pacific have gathered in Nadi, Fiji, for a regional consultation on the region’s biodiversity for food and agriculture. The consultation, on the State of Biodiversity for Food a...
by Nadi Fiji | On 17 May 2016 The impacts of climate change will be channeled primarily through the water cycle, with consequences that could be large and uneven across the globe. Water-related climate risks cascade through food,...
by World Bank [WB] | On 11 May 2016 This paper demonstrates the effect of an innovative community-based management programme on acute malnutrition among children under three years of age, through an observational longitudinal cohort stu...
by Vandana Prasad | On 11 May 2016 The air pollution in Delhi is shown and how the air quality index is calculated and the health impacts are shown here.
by J.K. Bassin | On 11 May 2016 The Ministry of Food, Public Distribution and Consumer Affairs
has entrusted a study to the NCAER to assess whether, and to what extent, the weaknesses noted by past evaluation studies on the TPDS ha...
by Sohini Paul | On 09 May 2016 The Indian Railway (IR) system is one of the four railway systems in the world that transports more than one billion tonnes of traffic annually.
As against a growth of 4 per cent to 4.5 per cent in t...
by Saurabh Bandyopadhyay | On 09 May 2016 Accordingly, the agricultural outlook and situation analysis undertaken in this study refers to the main crop based food items: cereals (specifically rice, wheat, jowar, bajra, maize and overall coars...
by Rajesh Chadha | On 09 May 2016 Using original data collected about growers, traders, processors, markets, and village communities, the situation in four states – Tamil Nadu, Uttar Pradesh, Maharashtra, and Orissa is compared. The w...
by Marcel Fafchamps | On 06 May 2016 Measurement of achievement or progress towards the Millennium
Development Goals (MDGs) should be suggestive of the issues involved
in intertemporal comparison. Commonly, we observe that the
measure...
by Udaya S. Mishra | On 03 May 2016 Food security policies in developing countries generally focus on calorie intake, which is not sufficient to tackle the triple burden of malnutrition: undernourishment, micronutrient deficiencies and...
by Mousumi Das | On 02 May 2016 Maternity leave reduces neonatal and infant mortality rates in high-income countries. However, the impact of maternity leave on infant health has not been rigorously evaluated in low- and middle-incom...
by Arjit Nandi | On 22 Apr 2016 This Global Nutrition Policy Review is based on a questionnaire survey conducted during 2009–2010, in which 119 WHO Member States and 4 territories participated. Selected case studies illustrate the...
by World Health Organisation (WHO) | On 22 Apr 2016 This report develops around the conceptual framework to address food security under conditions of water scarcity is part of this programme. The purpose of this report is to assess the options and scop...
by Pasquale Steduto | On 13 Apr 2016 Food security in the 76 low- and middle-income countries included in this report is expected to improve between 2014 and 2015. These countries are low- and middle-income countries as classified by the...
by Anthony Murray | On 12 Apr 2016 As the international community transitions from the Millennium Development Goals (MDGs) to the Sustainable Development Goals (SDGs), the challenges ahead of Member States is to build on the
substanti...
by Food and Agricultural Organization [FAO] | On 12 Apr 2016 The paper examine the link between a mother’s autonomy – the freedom and ability to think, express, act and make decisions independently – and the nutritional status of her children. There is a desig...
by Wiji Arulampalam | On 08 Apr 2016 A study was undertaken by the Council for Social Development with the sponsorship of Planning Commission, Government of India with the following specific objectives to analyse the impact of NFSM initi...
by Ankita Goyal | On 05 Apr 2016 The NEP Plan of Action (PoA) 2008 translates the provisions of the National Food Policy, 2006 towards achieving its three core objectives into 26 strategic areas of intervention, priority actions to b...
by Food Planning and Monitoring Unit (FPMU) | On 04 Apr 2016 IFPRI’s Flagship Report puts into perspective the major food policy issues, developments, and decisions of 2015 and highlights challenges and opportunities for 2016. This year’s report takes an in-dep...
by International Food Policy Research Institute | On 04 Apr 2016 This paper focuses on this agriculture-nutrition link in Nepal in the
context of the country’s decade-long civil conflict. Using panel household data from the Nepal Living Standards Survey (NLSS), co...
by Elizabeth Bageant | On 30 Mar 2016 The United States and North Korea resumed talks in Beijing on February 23–24, 2012, after a delay following the death of Kim Jong Il two months ago. Present at the talks were a delegation of the DPRK...
by Sangsoo Lee | On 14 Mar 2016 This paper presents the findings from the impact evaluation of the School Year (SY) 2013–2014 implementation of the program. This is a follow-up on the process evaluation conducted by the PIDS. The st...
by Ana Maria L. Tabunda | On 14 Mar 2016 As South Korea this month takes up the rotating presidency of the United Nations Security Council, concerns over North Korea’s nuclear program grow. Pyongyang’s recent rocket tests, its anticipated th...
by Sangsoo Lee | On 12 Mar 2016 Infant and child mortality rates in India have fallen by almost half from the time of adoption of millennium development goals to 2012 but there has not been a concurrent decrease in morbidity and und...
by Sowmya Dhanaraj | On 10 Mar 2016 This paper develops a three-sector theoretical growth model to capture the role of consumers’ acceptance towards the second generation of genetically modified (GM) crops in the long run growth process...
by Arpita Ghose | On 10 Mar 2016 In Pakistan, despite an increase in per capita food availability and resultant rise in per capita calorie and protein intake, the prevalence of malnutrition has not improved over last 20 years [Nation...
by Sarfraz K. Qureshi | On 10 Mar 2016 The present analysis is based on the Pakistan Socio-Economic Survey (PSES) data. The survey was conducted nationwide between April and July, 1999 and collected data on household information, incidence...
by Syed Mubashir Ali | On 10 Mar 2016 This brief paper is quite focused. It describes the methodology and scope of the household survey carried out by the PIDE between March and July 1999, with an aim to generate nationally representative...
by G. M. Arif | On 10 Mar 2016 This NTS-Alert examines the nexus between water management and food security in Asia and how climate change exacerbates the adverse impacts that result from poor water management. It then highlights t...
by S. Rajaratnam International Studies | On 05 Mar 2016 Based on the recent Group of Eight (G8) Summit held in Italy, this issue of the Alert will examine international deliberations on food security with a focus on the efforts and challenges facing the G8...
by S. Rajaratnam International Studies | On 05 Mar 2016 By the end of the last decade, the total area of farmland globally that was acquired by government-backed foreign investors amounted to nearly half the size of Europe. In addition to Latin America, Af...
by S. Rajaratnam International Studies | On 05 Mar 2016 In the last two years, there has been a proliferation of acquisitions of farmland in resource-rich but capital-starved countries in the Global South. International reports attribute this trend to gove...
by S. Rajaratnam International Studies | On 05 Mar 2016 This NTS Alert is the second of two that seek to examine the relationship between development and health. In this issue, the links between international development – in particular, the provision of a...
by Bill Durodie | On 03 Mar 2016 This is the first of a two-part NTS Alert series that will explore the intersection between food security and health issues in the Asia-Pacific. This NTS Alert focuses on health problems stemming from...
by J. Ewing | On 03 Mar 2016 It presents a comprehensive analysis of the priorities and proposals in Union Budget 2016-17, focusing on social sectors (such as education, health, drinking water and sanitation, food security etc.)...
by Centre for Budget and Governance Accountability CBGA | On 02 Mar 2016 The Coalition serves as a platform for the members to collaborate and achieve a common vision: "To achieve sustainable food and nutrition security for all" The Coalition aims to raise awareness, foste...
by Coalition for Food & Nutrition Security India | On 02 Mar 2016 This paper lays out a conceptual framework to guide the analysis of value chain-based interventions aimed at enhancing the intake of micronutrient-dense foods in South Asia under the LANSA research pr...
by Spencer Henson | On 01 Mar 2016 ATNI is a global initiative that evaluates the largest food and beverage manufacturers’ policies, practices and disclosure related to all types of poor nutrition. It provides companies with a tool to...
by Access to Nutrition Index (ATNI) | On 01 Mar 2016 With over a billion people in China, the issue of cultivated land conversion is extremely important both in terms of food security and environmental sustainability. This paper investigates the relatio...
by Shunji Cui | On 01 Mar 2016 Annual food production is enough to feed the 6.9 billion people in the world today. However, access and distribution of food in order that people do not have to die due to hunger continues to remain e...
by Ruth Kattumuri | On 01 Mar 2016 Trends regarding the central government’s sources of financing including tax revenue, disinvestments, and its revenue and capital expenditure, including subsidies. Estimates are presented in the 2016-...
by Mandira Kala | On 01 Mar 2016 The analysis of the paper begins in the next section by setting out broad economic changes in India as key context for change in Palanpur, with a particular focus on the three drivers set out above; s...
by Himanshu Prof | On 29 Feb 2016 The study highlights the need for implementation of developmental programmes in the tribal areas for the overall improvement of nutritional status of the community. There is also a need to carryout in...
by National Institute of Nutrition | On 29 Feb 2016 In this report about 90,885 individuals were covered for nutritional anthropometry and clinical examination from 30,390 households. The results indicated that there was reduction in the prevalence of...
by National Institute of Nutrition | On 29 Feb 2016 This report outlines the results of the surveys on diet and nutritional status of the populations. The objective is to assess the food and nutrient intakes of individuals in the rural areas of the sta...
by National Institute of Nutrition | On 29 Feb 2016 Several sporadic studies carried out in the developing countries, including India have been reporting a steady increase in the prevalence of diet related chronic diseases like obesity, hypertension, d...
by National Institute of Nutrition | On 29 Feb 2016 Low birth weight is a major public health problem in India. About 30% of all infants born in hospitals are reported to weigh less than 2.5 kg at birth. Studies carried out by ICMR in the late seventie...
by Sarath Gopalan | On 29 Feb 2016 This year is the 20th anniversary of the release of the 1994 United Nations Development Programme’s (UNDP) Human Development Report, which defined the concept of human security and brought it to int...
by S. Rajaratnam International Studies | On 27 Feb 2016 The Food and Agriculture Organization (FAO) of the United Nations (UN) defines food security as a “situation that exists when all people, at all times, have physical, social and economic access to suf...
by S. Rajaratnam International Studies | On 27 Feb 2016 Continuous rise in food prices has been posing a serious policy challenge in India. Milk is a major contributor to the food price rise due to its high growth in demand in the domestic and internationa...
by S. Rajeshwaran | On 27 Feb 2016 The paper conceptualizes chronic poverty by using the spaces of income and nutrition and estimates its incidence among states and social groups. It also aims to improve our understanding of the determ...
by C.H. Hanumantha Rao | On 25 Feb 2016 Inadequate application of nitrogen (N) fertilizer has been identified by the Food Staples Sufficiency Program (FSSP) as a major constraint in achieving rice self-sufficiency. The available literature...
by Roehlano M. Briones | On 24 Feb 2016 Rapid trade-led economic growth in emerging Asia has been shifting the global economic and industrial centres of gravity away from the north Atlantic, raising the importance of Asia in world trade but...
by Kym Anderson | On 22 Feb 2016 Zero-tillage, residue management and precision nutrient management techniques are being promoted in the rice–wheat (RW) production system of Indo-Gangetic Plains (IGPs) to enhance climate change adapt...
by Tek Sapkota | On 19 Feb 2016 This paper provides structural estimates of heterogeneous returns to work experience for Japanese married women. A dynamic model of labor force participation is used to account for dynamic selfselecti...
by Ken Yamada | On 19 Feb 2016 Asia’s rapid change across socio-economic and political spheres, amid population growth and rising demand for food, feed and energy supplies, is unprecedented. To strike a balance between economic gro...
by Research Consultative Group on International Agricultural | On 18 Feb 2016 This study investigated the effects of different mixing ratios of crop residues and biochar with liquid digestate from anaerobically treated pig manure on CH4, CO2, and N2O emissions over 84 days in a...
by Vu Quynh | On 18 Feb 2016 Most countries depend on three “food taps” – imports, self-production, reserve stocks – to make food available. All countries import some amount of food to meet their increasingly diverse dietary dema...
by | On 17 Feb 2016 Many Asian countries are highly susceptible to climate hazards, resulting in food insecurity. The magnitude of the devastation of typhoon Haiyan should serve as a clarion call for regional action to i...
by | On 17 Feb 2016 Food security encompasses multiple, inter-connected dimensions, from production-related concerns, to market and price dynamics, environmental trends and policy approaches. Given this, ‘robustness’, th...
by | On 17 Feb 2016 This Evidence Report asks how a market systems approach could be applied to improve poor households’ access to nutrient-dense foods. By ‘market systems approach’ we mean methods that identify and addr...
by Jodie Thorpe | On 17 Feb 2016 The increasing variability of seasonal climate and increasing frequency and intensity of extreme weather events that are expected to accompany climate change will impact agricultural production and fo...
by Ruby Policarpio | On 17 Feb 2016 This paper conducts an integrated assessment of climate change impacts and climate mitigation on agricultural commodity markets and food availability in low- and middle-income countries. The analysis...
by Petr Havlík | On 17 Feb 2016 Low emissions development strategies (LEDS) are national economic and social development plans that promote sustainable development while reducing GHG emissions. While LEDS programs have helped to mai...
by Sonja Vermeulen | On 17 Feb 2016 Successful implementation of the AEC2015 should have a positive impact on ASEAN’s agri-food sector, leading to improved food availability for the region and increased exports. Sadly, early signs are n...
by | On 16 Feb 2016 In its founding documents, the UN Framework Convention on Climate Change (UNFCCC) seeks the stabilization of greenhouse gas concentrations in the atmosphere to “ensure[s] that food production is not t...
by Meryl Richards | On 16 Feb 2016 The findings of the study reveal that, across Nepal, there has been an increase in rural women’s workload rendering multiple effects on women’s health, income, safety, nutrition, violence against wome...
by Dibya Devi Gurung | On 13 Feb 2016 This paper investigates young people’s and their caregivers’ experiences of food insecurity, diet and eating practices in Andhra Pradesh and Telangana. It also provides original child-focused evidence...
by Elisabetta Aurino | On 13 Feb 2016 This paper uses panel data from a pilot project and evaluates the impact of conditional cash transfers on consumption, education, and nutrition outcomes among poor rural families in Bangladesh. Given...
by Céline Ferré | On 12 Feb 2016 The World Economic Forum’s Global Agenda Council on Climate Change’s report, Climate Adaptation: Seizing the Challenge, captures some of the latest thinking in the field of climate adaptation and fina...
by World Economic Forum [WEF] | On 11 Feb 2016 A Baseline Study was conducted in 11 cities in early 2012 by the State Health Resource Centre. The survey focused on understanding utilization of maternal and child health services by urban slum popul...
by Priyanka Sahu | On 09 Feb 2016 This publication aims to provide a wide range of perspectives from various stakeholders on how trade policies and processes could contribute to advancing the objectives of sustainable land management...
by International Centre and Sustainable Development | On 08 Feb 2016 Reducing risk and increasing resilience to natural disasters and climate change requires access to knowledge, information and the active participation of vulnerable population. Planning Communication...
by Food and Agricultural Organization [FAO] | On 08 Feb 2016 This study is an attempt to examine empirically the association between socio-economic measures of deprivation—such as food insecurity, landlessness, unemployment, and human under-development—and the...
by Sadia Mariam Malik | On 06 Feb 2016 Controlling prices is one of the major tasks for the macroeconomic policy-makers. The recent oil price hike that shifted the policy towards biofuels and some natural calamities increased food prices a...
by Henna Ahsan | On 06 Feb 2016 Attempts to explain why ending hunger has been so hard, so here the focus is on four main themes: the complex role of markets, the importance of government policies, the historical process of structur...
by C. Peter Timmer | On 03 Feb 2016 The agriculture sector in Pakistan sustains the livelihoods of 45 per cent of the national population. Both the direct and indirect contributions of the agriculture sector to overall growth and wellbe...
by Golam Rasul | On 02 Feb 2016 In this report, we use political economy analysis to demonstrate that nutrition in Pakistan has remained off the policy agenda because of large disconnects between key sectors, a lack of integrated cr...
by Shehla Zaidi | On 02 Feb 2016 In this report we take a look at strategic opportunities and barriers for action on under-nutrition, particularly for women and children in KP Province in the post-devolution context. We will assess u...
by Shehla Zaidi | On 02 Feb 2016 In this paper, we present a new model for constructing poverty lines. The model uses consumer theory to construct both food and nonfood poverty thresholds. Although one cannot completely eliminate the...
by Nanak Kakwani | On 02 Feb 2016 Governments in Asia must prioritise technologies that improve fishery productivity to meet the growing local and international demand for fish. This increased productivity must be sustainable, however...
by The WorldFish Center TWC | On 01 Feb 2016 Global progress towards reducing undernutrition has been made through enlightened public policies, targeted development assistance, private sector actions and commitments from civil society. Yet every...
by Nicholas Alipui | On 01 Feb 2016 This study combines rigorous analysis with clear, easy-to-understand presentation of empirical results. It does not advocate any particular kind of pension system or type of reform. The goal is to inf...
by OECD Development Centre | On 31 Jan 2016 The recent food price spikes have exposed deep structural flaws in the world food system. Although increased financial speculation in commodity futures and options markets seems to have amplified shor...
by United Nations Department of Economic and Social Affairs | On 31 Jan 2016 Arguably, ensuring food and nutrition security for all people in the coming decades is the major challenge for the global community. Food demand is increasing in aggregate and per capita values, in pa...
by United Nations Department of Economic and Social Affairs | On 31 Jan 2016 Climate change adds to the existing challenges faced by cities. Cities – as net consumers rather than producers of food – are already highly vulnerable to the disruption of critical food and other sup...
by Marielle Dubbeling | On 30 Jan 2016 The climate-smart agriculture (CSA) concept reflects the ambition to improve the integration of agriculture development and climate responsiveness. CSA aims to achieve food security and broader develo...
by World Bank [WB] | On 30 Jan 2016 Farm Policies in developed countries have been widely blamed for creating problems for food security in developing countries. These problems have included high barriers to developing country exports,...
by | On 30 Jan 2016 Eugenio Diaz Bonilla and Juan Francisco Ron work up from the household level to connect international trade rules to the national strategies needed to achieve food security. Their paper surveys the po...
by | On 30 Jan 2016 This paper critically examines the recent global initiatives to improve various elements of the international governance of food security and the institutional context of policymaking on trade and foo...
by | On 30 Jan 2016 In recent years, high and volatile prices have contributed to acute shortages of basic foodstuffs in poor, net food-importing countries. This paper examines the new challenges these countries face, an...
by | On 30 Jan 2016 China's fast-growing farm subsidies have generated new interest in whether these programmes can help achieve public policy goals, without distorting trade and production. This study, by NI Hongxing, f...
by | On 30 Jan 2016 The evolving food security agenda offers governments a chance to address some urgent concerns and strengthen the multilateral trade system. The Doha Agenda has been overtaken by time and events. Many...
by | On 30 Jan 2016 Previous agricultural trade negotiations were conducted when global prices were lower. They focused on policies that artificially expanded supply in some countries, or reduced demand in other countrie...
by | On 30 Jan 2016 Authors Jim Levinson and Yarlini Balarajan of UNICEF New York and Alessandra Marini of the World Bank present three major case studies from Peru, Brazil and Bangladesh, but also a historical review of...
by Jim Levinson | On 30 Jan 2016 The paper tries to understand precisely how the food safety regulations applied by the industrialized countries have an effect on India’s export of processed food to these markets. It also examines th...
by Rajesh Mehta | On 30 Jan 2016 The magnitude of the food crisis demands urgent action on the part of governments, multilateral agencies and all those who cherish the vision of a hunger-free world. A correct identification of the ca...
by Arindam Banerjee | On 30 Jan 2016 The paper tries to analyse the effect of the Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA), a wage-for-employment policy of the Indian Government, on infant malnutrition and delinea...
by | On 29 Jan 2016 Trade ministers in Bali agreed an interim solution to the problem of food security and WTO domestic support disciplines, but also committed to begin discussions on a "permanent solution" once the mini...
by Alan Matthews | On 28 Jan 2016 This paper enquires into the potential of wells (as TWHS) in the Thar Desert area of Rajasthan. Following a detailed analysis of hydrological and structural aspects of the source and quality of water,...
by Keshab Das | On 28 Jan 2016 Asia and the Pacific is home to 60 per cent of the global population aged 15 to 24 years. Across this geographically, politically, socially, culturally and economically expansive region, youth are a v...
by United Nations Economic and Social Commission for Asia and the Pacific | On 28 Jan 2016 Impaired infant growth, a major problem in South Asia, may require interventions to improve maternal mental health in addition to current interventions targeting infant nutrition. Unicef estimates tha...
by Marcus Hughes | On 28 Jan 2016 This article explores the connection between income inequality and health in both, poor and rich countries. Mechanisms like non-linear income effects, credit restrictions, nutritional traps, public go...
by | On 28 Jan 2016 How rapidly will child undernutrition respond to income growth? This study explores that question using household survey data from 12 countries. In addition, data on the undernutrition rates since the...
by | On 28 Jan 2016 New challenges are facing the global food and agriculture trading system in the 21st century. The present paper identifies options for how policies and international trade rules can respond to this ne...
by | On 27 Jan 2016 In most countries international migration has received more attention than internal agriculture labour migration. Even though internal agriculture labour migration has become an important livelihood...
by | On 27 Jan 2016 This report is the outcome of a collective effort to bring children under six closer to the centre of attention in public debates and democratic politics. The report builds on a field survey of the In...
by | On 27 Jan 2016 This paper brings together existing literature on the Mahatma Gandhi National Rural Employment Guarantee Act (MGNRGEA) and the Public Distribution System (PDS) in India, offering a narrative review of...
by | On 27 Jan 2016 In recent years, the global hunger and nutrition community has increasingly come to view political commitment as an essential ingredient for pushing food and nutrition security higher up public policy...
by | On 26 Jan 2016 The system of global agricultural and food trade is undergoing rapid processes of change, with important implications for economic development. In this paper we document and discuss these changes; inc...
by Johan Swinnen | On 26 Jan 2016 This paper focuses on a particular aspect of such rural-urban difference, namely nutritional status of children. Over the years it is found that under nutrition among children in India; have declining...
by Rudra Narayan Mishra | On 26 Jan 2016 Some innovations within the Integrated Child Development Services (ICDS) have demonstrated significant improvements in the nutritional status of children. This note discusses four such innovations, as...
by Ashi Kohli Kathuria | On 26 Jan 2016 Thailand, Brazil and Vietnam are examples of developing countries that have successfully reduced undernutrition. While each country used its own set of policies, strategies and approaches to address u...
by Sheila Vir | On 26 Jan 2016 India should comprehensively address its challenge of undernutrition. This includes, pursuing agricultural policies to strengthen agriculture-nutrition linkages. This note suggests that agricultural p...
by S. Mahendra Dev | On 26 Jan 2016 The status of child undernutrition in India continues as an area of concern. There are significant opportunities within health system to address this issue. Allocating clear tasks to workers while bui...
by Rajani R. Ved | On 26 Jan 2016 Despite the high contribution of urban areas to the Gross Domestic Product (GDP), urban poverty and nutrition security in India remains a challenge. Poor infrastructure, high unemployment, poor state...
by M. S. Swaminathan Research Foundation | On 26 Jan 2016 The poor are not uniformly disadvantaged. For the most health indicators, the status of ‘excluded groups’ such as scheduled caste and scheduled tribes, and Muslims is significantly worse than that of...
by Sukhade Thorat | On 26 Jan 2016 As india struggles to improve nutrition, it needs to urgently and proactively enhance the rates of optimal infant feeding practices. These include initiation of breastfeeding within one hour of birth,...
by Arun Gupta | On 26 Jan 2016 Using Data from National Family Health Surveys (NFHS), this note shows the patterns of child growth in India. It also shows that in India the status of recommended essential interventions in this wind...
by Purnima Menon | On 26 Jan 2016 Early childhood stunting or linear growth retardation predicts poor human capital. While stunting rates in India are unacceptably high, the decline in stunting over the past decades demonstrates that...
by Harshpal Singh Sachdev | On 26 Jan 2016 This policy notes highlights the importance of nutrition, it provides an overview of nutrition situation in India, its variation across socio-economic groups and states. further using the undernutriti...
by Ashi Kohli Kathuria | On 26 Jan 2016 This report presents the key findings of the NFHS-3 survey in Arunachal Pradesh. The survey provides trend data on key indicators and includes information on several new topics, such as HIV/AIDS-relat...
by | On 25 Jan 2016 This report presents the key findings of the NFHS-3 survey in Andhra Pradesh. The survey provides trend data on key indicators and includes information on several new topics, such as HIV/AIDS-related...
by Arokiasamy Perianayagam | On 25 Jan 2016 This note provides estimates of the contribution of food prices to inflation in Bangladesh. The results suggest that the current inflation takes a bigger toll on the poor because they spend more of th...
by M. Golam Mortaza | On 23 Jan 2016 This note provides estimates of inflation rate of import-concentrated commodities and their contribution to overall inflation in Bangladesh. The results suggest that the Bangladesh economy has been ex...
by M. G. Mortaza | On 23 Jan 2016 Rice, a major staple crop for India and Bangladesh is important not only for ensuring food security, but also the livelihood security of large number of small and marginal farmers engaged in rice cult...
by Neha Jain | On 23 Jan 2016 This Briefing Paper examines the linkages between climate change, food security and trade in South Asia. Studies suggest that in Asia the heat stress due to climate change will reduce crop yields in t...
by Ram Jha | On 23 Jan 2016 The Sustainable Development Goals (SDGs) will define the priorities of the UN’s development agendabeyond 2015. But the reality of climate change impacts will render these aspirational goals almost imp...
by Intergovernmental Panel on Climate Change IPCC | On 23 Jan 2016 This note examines the current methodology of setting the requirements and availability of food grains used by FPMU and identifies areas where efforts are needed to rationalize demand and supply estim...
by Bangladesh Bank | On 23 Jan 2016 This study of individuals identified as influential within nutrition in Bangladesh, Ethiopia, Kenya and India examines why particular individuals champion nutrition policy, and how they operate in the...
by Nicholas Nisbett | On 23 Jan 2016 This profile has been prepared on the recommendation of the Inter-Ministerial Task Force with a view to enable the farming community to scientifically manage the post-harvest operations and to widenin...
by Department of Agriculture & Cooperation GOI | On 22 Jan 2016 India’s pharmaceutical industry of more than 10,000 manufacturing sites is estimated to generate US$ 22 billion in revenue , half of which is exported to more than 150 countries across the globe. Expo...
by Empower School of Health ESH | On 22 Jan 2016 Malnutrition in India is a public health emergency with serious health, academic and economic consequences. Malnutrition, though imperceptible, is in fact an underlying cause in about a third of preve...
by Sheila Vir | On 22 Jan 2016 A study was done to assess food safety and hygiene practices amongst street food vendors in Delhi, India. findings and observations at the vending site. Data was entered and analyzed with the help of...
by Chander Thakur | On 22 Jan 2016 Predictions of the current state of the Indonesian economy are done by estimating a Dynamic Factor Model on a dataset of 11 indicators (also followed closely by market operators) over the time period...
by | On 22 Jan 2016 This report summarizes outcomes of collaboration between ADB and implementing agencies of Bhutan, Lao People’s Democratic Republic, the Philippines, and Viet Nam to address gaps in the production of a...
by Asian Development Bank Institute | On 22 Jan 2016 The paper focuses to reduce hunger and increase food and income security of resource poor farm families in South Asia through the development and inclusive adoption of new cereal varieties, sustainabl...
by | On 22 Jan 2016 The World Health Organization (WHO) recommends exclusive breastfeeding from birth to 6 months, the introduction of nutritious complementary foods at 6 months and continued breastfeeding for 52 years.1...
by Karthikeya Naraparaju | On 22 Jan 2016 World trade has experienced a significant slowdown since the 2008 financial crisis. Over this period, the global ratio of trade expansion to income growth has halved. An effective global trade and inv...
by World Economic Forum [WEF] | On 22 Jan 2016 The India Health Report: Nutrition 2015 surveys the trends in maternal and child undernutrition in India. It looks at trends and disparities in these outcomes across geographical regions, socio-econom...
by | On 22 Jan 2016 This case study was undertaken to understand and document the experiences of the Valsad district. The researchers spent two weeks in Valsad collecting data. Interviews were conducted with functionarie...
by Climate Modelling Forum CMF | On 22 Jan 2016 In order to accelerate progress on undernutrition reduction we need to understand how the governance of nutrition programmes leads to successful outcomes. Based on evidence from six countries: Banglad...
by Institute of Development Studies IDS | On 21 Jan 2016 The experience of working together on the original paper, which was published in 2008,6 was highly positive. This motivated Cesar Victora, on behalf of the principal investigators, to apply for a rese...
by Linda Richter | On 21 Jan 2016 Food consumption data are collected in most countries through a variety of household surveys. The primary objective of these surveys is usually to measure poverty, to derive consumption patterns neede...
by Lisa C. Smith | On 21 Jan 2016 This discussion paper examines the use of three different technological options in the Indian agriculture. It shows that support to organic farming is increasing but at this stage innovation related i...
by Sachin Chaturvedi | On 21 Jan 2016 Indian children are very short, on average, compared with children living in other countries. Because height reflects early life health and net nutrition, and because good early life health also helps...
by Alessandro Tarozzi | On 20 Jan 2016 Malnutrition remains a major challenge for public health and for human and economic development in India. A lack of adequately trained public health professionals and nutritionists means that this cha...
by Shweta Khandelwal | On 20 Jan 2016 This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades....
by Food and Agricultural Organization [FAO] | On 20 Jan 2016 This article attempts to highlight the prevalence of zinc deficiency and its health and economic consequences in South Asian developing countries and to shed light on possible approaches to combating...
by S Akhtar | On 20 Jan 2016 Diet plays a very important role in growth and development of adolescents, during which the development of healthy eating habits is of supreme importance. There is a dual burden of undernutrition and...
by K. Srinath Reddy | On 19 Jan 2016 India also tops the charts globally in the prevalence of risk factors for several chronic diseases. Although Public Health Nutrition (PHN) - both as an academic field as well as a means to improved he...
by Shweta Khandelwal | On 19 Jan 2016 With the twin objectives of improving health and education of the poor children, India has embarked upon an ambitious scheme of providing mid day meals (MDM) in the government and government-assisted...
by Satish Deodhar | On 19 Jan 2016 The relationship between poor sanitation, water borne disease, mortality and malnutrition is well documented. Statistics about the number of deaths due to diarrhea as well as stunting caused by malnut...
by Deepak Sanan | On 19 Jan 2016 The evidence on the link between agriculture and nutrition has so far been tenuous. On the one hand, undernutrition rates are severe and more widespread among those involved in agriculture. This evide...
by R V Bhavani | On 19 Jan 2016 This study attempts to break down ‘climate change’ into ‘climate related shocks and stresses in the course of time’ and conceptualizes the food security and nutrition outcomes as combination of the ad...
by Chris Béné | On 19 Jan 2016 The present document is designed to serve as a tool to guide programme planners who are aiming to apply these recommendations in the design of agricultural investments and programmes. The persistence...
by Anna Lartey | On 19 Jan 2016 Among the most significant impacts of climate change is the potential increase of food insecurity and malnutrition. The aim of this primer is to summarise the current state of knowledge on the impacts...
by Richard Choularton | On 19 Jan 2016 This literature review identifies and summarises existing evidence on the determinants of undernutrition in children under the age of two years in Bangladesh. The review gathers evidence on the immedi...
by Stuart Gillespie | On 19 Jan 2016 This paper investigates young people’s and their caregivers’ experiences of food insecurity, diet and eating practices in Andhra Pradesh and Telangana. It also provides original child-focused evidence...
by Elisabetta Aurino | On 19 Jan 2016 Anemia is defined as a reduction in the body’s red cell mass 1, reflected in a reduced oxygen carrying capacity of the blood. The World Health Organisation criterion for the diagnosis of anemia is a l...
by | On 18 Jan 2016 The Global Risks Report 2016 features perspectives from nearly 750 experts on the perceived impact and likelihood of 29 prevalent global risks over a 10-year timeframe. The risks are divided into five...
by World Economic Forum [WEF] | On 18 Jan 2016 In this brief review of recent approaches relevant to climate smart agriculture (CSA) programs, the researcher presents ideas on why emerging CSA policies and plans lack the attention to gender that w...
by Sonja Vermeulen | On 14 Jan 2016 This study, relying primarily on qualitative data from Côte d’Ivoire, examines how income allocation and intra-household dynamics affect household resilience during the lean season. Its findings indic...
by Elizabeth Kiewisch | On 14 Jan 2016 Developing countries are experiencing unprecedented levels of urbanization. Although most of these movements are motivated by economic reasons, they could affect the human capital accumulation of
the...
by | On 11 Jan 2016 The system of participatory (or joint) forest management was commenced in the North West Frontier Province (NWFP) of Pakistan in 1996 through Asian Development Bank's funded project. These forest refo...
by Tanvir Ali | On 08 Jan 2016 This chapter examines the food security situation in Nepal and the impact of the recent armed conflict on the food security situation. It argues that food security is understood in different ways and...
by Bishnu Upreti | On 07 Jan 2016 Published reports on public health in DPRK are uncommon, but recent planning and financial sustainability exercises, population-based surveys, and other reports, all available online, indicate recover...
by John Grundy | On 07 Jan 2016 Micronutrients are defined as substances in foods that are essential for human health and are required in small amounts. The goal of this paper is to identify deficiencies in the food system that lead...
by Ross M. Welcha | On 07 Jan 2016 The paper touches only briefly upon the issue of social insurance because achieving this is a medium-term goal which the Indian welfare state must work towards within current fiscal constraints. It fo...
by | On 06 Jan 2016 This paper—which draws on inputs to, and discussions at, a methods development workshop—highlights the various concepts, methods, and tools that SoC researchers are considering to measure nutrition-re...
by | On 04 Jan 2016 Indonesia is a net importer of grains, horticulture and livestock produce. The instability of food prices since 2008 has led to a renewed emphasis on food security. Despite increasing food crop produc...
by Victor Pontines | On 01 Jan 2016 While official poverty in Indonesia is relatively low at 12%, an additional 27% of the population live just above the poverty line and small shocks can drive them back into poverty. Poor and vulnerabl...
by Kefei You | On 01 Jan 2016 Clearly, the monograph addresses a set of critical issues related to the forest rights and livelihood and makes a sincere effort to draw attention to the plight of forest dependent communities. Policy...
by Tapas Kumar Sarangi | On 30 Dec 2015 The failures of water management have been extensively studied and reviewed and the shortcomings are listed.
by Ravi Chopra | On 29 Dec 2015 The Hilaungad watershed, a sub-catchment of the larger Lastargad basin, lies on the west bank of the Mandakini river which rises from the nearby snow covered peaks of the high Himalayas. For the purpo...
by Ravi Chopra | On 29 Dec 2015 The Asia Foundation's Survey of the Afghan People is Afghanistan’s broadest and longest-running public opinion poll. After the first full year of Afghanistan’s National Unity Government, 9,586 Afghans...
by Zachary Warren | On 26 Dec 2015 While current schemes have failed to cater to the needs of pregnant and lactating women, there has been little change even after a year of the National Food Security Act coming into force, which serve...
by Nikita Agarwal | On 23 Dec 2015 This paper examines whether an increase in women’s time in agriculture adversely affects maternal and child nutrition, and whether the lack of women’s time in reproductive work leads to poorer nutriti...
by SOPHIE THEIS | On 22 Dec 2015 Indian society has remained deeply entrenched by the patriarchal norms and values. Needs of women emerge and progress through the life cycle; from childhood to adolescent to womanhood. Women's health...
by | On 21 Dec 2015 The strengthening of El Niño weather phenomenon has led to lower than average rainfall for India’s monsoon season, thereby raising concerns for paddy crops production.
by Aritra Chakrabarty | On 21 Dec 2015 This paper assesses the emphasis of the literature on different agriculture–nutrition pathways in Bangladesh. More research is needed on the links between agriculture and nutrition in country-specific...
by | On 18 Dec 2015 This paper draws on secondary data to map out a proliferating set of international nutrition commitment initiatives, and assesses how these employ accountability mechanisms to support the delivery of...
by Dolf J.H. te Lintelo | On 17 Dec 2015 Compared with other demographic processes, remarkably little attention has been given to the way internal migration varies between countries around the world. We set out the rationale for such compari...
by Elin Charles-Edwards | On 17 Dec 2015 This report makes the case for closing persistent gaps in equity, because the cycle of inequity is neither inevitable nor insurmountable, and the cost of inaction is too high. UNICEF’s commitment to e...
by United Nations Children's Fund UNICEF | On 17 Dec 2015 Today’s children, and their children, are the ones who will live with the consequences of climate change. This report looks at how children, and particularly the most vulnerable, are affected and what...
by United Nations Children's Fund UNICEF | On 17 Dec 2015 In this joint publication, UNICEF and the World Health Organization report that between 2000 and 2015, malaria mortality rates among children under age 5 fell by 65 per cent, saving an estimated 5.9 m...
by United Nations Children's Fund UNICEF | On 17 Dec 2015 Food security and nutrition is a major global challenge. SDC’s Global Programme Food Security(GPFS) represents an innovative initiative of Switzerland in addressing food security and nutrition challen...
by Swiss Agency for Development and Cooperation SDC | On 17 Dec 2015 This paper examines how parental migration affects children’s health and education outcomes. Using the Rural-Urban Migration Survey in China data we are able to measure the share of children’s lifetim...
by Xin Meng | On 17 Dec 2015 The DFID Programme to Accelerate Improved Nutrition for the Extreme Poor in Bangladesh aims to improve nutrition outcomes for children, mothers and adolescent girls by integrating the delivery of a nu...
by Richard Longhurst | On 16 Dec 2015 As political commitment is an essential ingredient for elevating food and nutrition security onto policy agendas, commitment metrics have proliferated. Many conflate government commitment to fight hun...
by Rajith Lakshman | On 16 Dec 2015 The DFID Programme to Accelerate Improved Nutrition for the Extreme Poor in Bangladesh aims to improve nutrition outcomes for children, mothers and adolescent girls by integrating the delivery of a nu...
by Ahmed F. | On 16 Dec 2015 The DFID Programme to Accelerate Improved Nutrition for the Extreme Poor in Bangladesh aims to improve nutrition outcomes for children, mothers and adolescent girls by integrating the delivery of a nu...
by Barnett I. | On 16 Dec 2015 This study highlights three central themes of the MGNREGA: first, the innovative policy framework of the Act, which brings together rights-based entitlements, demand-driven employment, and citizen-cen...
by Ellen Ehmke | On 16 Dec 2015 This study explores the outcomes of food subsidies to the poor in the case of
India and the Philippines. Both countries operate in-kind food subsidy programs with similar mandates, commonalities in...
by Shikha Jha | On 15 Dec 2015 Worldwide, food safety incidents can have a significant impact on public health, economies, agrifood trade, food security, and public confidence in the food supply. The prevention, mitigation, and man...
by | On 15 Dec 2015 This report is a global partnership initiative aimed at ending preventable child and maternal deaths. It also provides current information on causes of child and maternal deaths, and coverage of key i...
by United Nations Children's Fund UNICEF | On 11 Dec 2015 The purpose of this manual is to collaborate with grass-roots organizations, in particular with NGOs, in defining the content of economic, social and cultural rights (ESC rights) and to empower the ac...
by Maritza Formisano Prada | On 10 Dec 2015 During El Niño episodes the normal patterns of tropical precipitation and atmospheric circulation become disrupted triggering extreme climate events around the globe: droughts, floods and affecting th...
by | On 09 Dec 2015 There are a wide range of agriculture-based practices and technologies that have the potential to increase food production and the adaptive capacity of the food production system, as well as reduce em...
by | On 09 Dec 2015 These Notes are mainly about three interconnected themes; the international and Indian ‘take’ on control over land (and water); the distinction between an agricultural crisis and an agrarian crisis;...
by Sheila Bhalla | On 09 Dec 2015 This report summarizes current knowledge of the anticipated impacts of climate change on water availability for agriculture. The implications for local and national food security are examined; and the...
by | On 04 Dec 2015 Changes in food habits mean people are finding new ways to enjoy food and new foods to enjoy, often with greater convenience and ease. Most people feel they understand little about how new foods affec...
by | On 03 Dec 2015 This paper reviews the rice procurement operations of the Government of India from the standpoints of cost of procurement as well as effectiveness in supporting farmers’ incomes. The two channels used...
by Neha Gupta | On 02 Dec 2015 South Asia’s changing climate has had many different impacts including changes in ecosystems, more severe storms, rainfall that is more concentrated in a few days per year leading to more floods and m...
by E. Somanathan | On 01 Dec 2015 An important element of the socio-economic impact of HIV is
how it disproportionately affects women and girls, in terms of
their vulnerability to infection, constrained access to services
and the a...
by United Nations Development Programme (UNDP) | On 01 Dec 2015 This paper reports and models the discrepancy between the full bidding and endow and upgrade findings from a willingness-to-pay (WTP) elicitation Becker-Degroot-Marschak (BDM) experiment for an improv...
by Banerji A | On 30 Nov 2015 The global number of forced migrants is currently the highest since the Second World War.
This is a major concern to public health: lack of access to safe water, food, sanitation, and inadequate shel...
by Peter Heudtlass | On 30 Nov 2015 Malnutrition remains the world’s most serious health problem and the single biggest contributor to child deaths. It is time to restore the bridge between agriculture and health. FAO’s Member Countries...
by Graeme Thomas | On 24 Nov 2015 This report attempts to compare the latest medium-term projections for wheat, rice, coarse grains, oilseeds, vegetable oils and sugar made by four international institutions (OECD/FAO, USDA, FAPRI, an...
by National Council of Applied Economic Research | On 18 Nov 2015 While much progress has been made over the last 25 years in measuring global poverty, there are
a number of challenges ahead. The paper discusses three sets of problems: (i) how to allow for
social...
by Martin Ravallion | On 16 Nov 2015 Agriculture and food security should be viewed in the context of the broader economic transformation in Asia and the Pacific. In particular, the adoption of food security policies that address both im...
by Asian Development Bank Institute | On 10 Nov 2015 Angus Deaton’s contributions to economics have been seminal providing development economists with new tools of analysis that have yielded policy-altering insights.
by Suryanarayana M H | On 07 Nov 2015 This study attempts to examine the role of farmer incentive mechanisms to conserve minor millets in Kolli Hills. The millet varieties were
classified either as most preferred varieties (MPVs) or leas...
by | On 06 Nov 2015 This paper primarily aims to capture the changing patterns of consumption expenditure of three broad classes, namely, the ‘upper’ ‘middle’ and ‘bottom’ classes in the rural and urban India. In contras...
by | On 05 Nov 2015 Targeted Public Distribution System was introduced in the country following the failure of the
Universal PDS to serve below the poverty line and poorest of the poor households.It is being
implemente...
by T Jayan | On 04 Nov 2015 IFPRI and India’s partnership played a particularly important role following the Green Revolution when that partnership analyzed the necessary policies to both promote domestic food production and to...
by International Food Policy Research Institute | On 03 Nov 2015 This interview with Vijoo Krishnan, Joint Secretary All India Kisan Sabha, on the agrarian crises leading to farmer suicides and rising prices of food grains traces backs the agrarian crises to the ne...
by Vijoo Krishnan | On 02 Nov 2015 The paper argues that both the income/expenditure and nutritional measures of poverty suffer with their own limitations. However, for both conceptual and practical considerations, the income/expenditu...
by | On 30 Oct 2015 This study measures the nutritional status (using Body Mass Index or BMI) of TB patients before, at two months, and after completion of TB treatment (DOTS) to study the changes during treatment and it...
by Environmental Management & Policy Research Institute | On 29 Oct 2015 This study aims to identify the barriers leading to low consumption of
animal foods by children aged 6-23 months in A & T intervention areas; and to assesstheir knowledge and practices of dietary int...
by Umme Salma Mukta | On 29 Oct 2015 The study aimed to assess the ‘incentive package’ implemented in
the study area through the frontline health workers of BRAC. A qualitative research design used in-depth interviews, Informal discussi...
by | On 29 Oct 2015 This paper explores the degree to which exposure to reoccurring natural disasters of various kinds explains seven dimensions of severe child poverty in 67 middle- and low-income countries. It also ana...
by Adel Daoud | On 28 Oct 2015 Ending Malnutrition offers key insights from the Second International Conference on Nutrition (ICN2) to catalyze follow-up actions across the world. It reviews current evidence on the prevalence of ma...
by Vikas Rawal | On 23 Oct 2015 In Nepal, as in many developing countries, concerns are increasing about the negative impact of climate change on agricultural yields and food security. The Nepalese have already seen changes in their...
by | On 22 Oct 2015 This report provides an overview on the main issues debated during the development and passage of the India’s National Food Security Act (2013), which legally binds national and state governments to e...
by Harsh Mander | On 20 Oct 2015 Narendra Modi is the first PM after Indira Gandhi with the power and possibly the intention to change the Indian system.
by T.N. Ninan | On 16 Oct 2015 The study analyses a rural household’s decision to participate in a public pre-school intervention called the Integrated Child Development Scheme (ICDS), and evaluates its impact on anthropometric out...
by Meenakshi J V | On 15 Oct 2015 Indian governments follow highly interventionist policies on food grains, especially rice and wheat. These policies include import and export controls which insulate the domestic market from world mar...
by Garry Pursell | On 14 Oct 2015 Bihar has lowest per capita income amongst the major states of India and high rate of persistent poverty with social structure fragmented based on caste lines. Therefore present study has been underta...
by | On 14 Oct 2015 Present study has been
undertaken to understand that to what extent reforms measures in terms of repeal of
the act has affected investment in agricultural marketing infrastructure. The present
s...
by Vijay Intodia | On 14 Oct 2015 This scheme was rolled-out in 2008-09 and at present is in its fourth phase. The objective includes a comparative analysis of the scheme with similar schemes of the government, an evaluation of select...
by Indian Council for Research on International Econo ICRIER | On 13 Oct 2015 This paper reviews recent evidence on food intake and nutrition in India. It attempts to make sense of various puzzles, particularly the decline of average calorie intake during the last 25 years. Th...
by Angus Deaton | On 13 Oct 2015 Green revolution has made the country self-sufficient in food grain production, mainly rice and wheat. We now need to usher in a rainbow revolution which encompasses not only agriculture but the allie...
by R K P Singh | On 13 Oct 2015 India is the world’s second largest country in terms of total inhabitants. Further, out of a total population exceeding one billion, approximately 120 million are women living in poverty. India is one...
by | On 13 Oct 2015 A wide range of interventions, from subsidized grains all the way to conditions on nutrition in conditional cash transfers, have either been tried or put in place in different countries in order to fi...
by Abhijit Banerjee | On 12 Oct 2015 The Eleventh Plan places the highest priority on education as a central instrument for achieving rapid and inclusive growth. It presents
a comprehensive strategy for strengthening the education secto...
by Planning Commission, India | On 09 Oct 2015 BRAC WASH (Water, Sanitation and Hygiene) programme aims to facilitate, in partnership with the government of Bangladesh and other stakeholders, the attainment of the targets of UN Millennium Developm...
by Nepal C Dey | On 09 Oct 2015 In Bihar, India, coverage of essential health and nutrition interventions is low. These interventions are provided by 2 national programs—the Integrated Child Development Services (ICDS) and Health/Na...
by Rasmi Avula | On 09 Oct 2015 This year’s annual State of Food Insecurity in the World report takes stock of progress made towards achieving the internationally established hunger targets and reflects on what needs to be done, as...
by Food and Agriculture Organization | On 07 Oct 2015 While most states in India are grappling with the problem of high MMR, states such as Tamil Nadu have managed to reduce MMR levels to 79 deaths per 100,000 live births (SRS 2011–13). This review also...
by William Joe | On 06 Oct 2015 This report presents the Hunger And Nutrition Commitment Index (HANCI) 2014. It seeks to: 1. Rank governments on their political commitment to tackling hunger and undernutrition; 2. Measure what gover...
by | On 01 Oct 2015 This report presents the findings of an operations research study conducted to assess the implementation of the Government of Bangladesh’s National Nutrition Services Program (NNS) and to identify the...
by Nkosinathi V.N. Mbuya | On 01 Oct 2015 Policy makers in India need to pay careful attention to the potential impacts of climate change on food production. Research in Tamil Nadu suggests that rice and sorghum yields are likely to decline b...
by V. Saravanakumar | On 30 Sep 2015 This report presents the Hunger And Nutrition Commitment Index (HANCI) 2014. It seeks to: Rank governments on their political commitment to tackling hunger and undernutrition; Measure what governments...
by Rajith Lakshman | On 30 Sep 2015 This paper discusses the trends and patterns in reduction in maternal mortality in India, and focuses on highlighting inter- and intra-state disparities. We find that the trends in the maternal mortal...
by William Joe | On 29 Sep 2015 This paper examines the relationship between gender inequality and food security, with a particular focus on women as food producers, consumers, and family food managers. The discussion is set against...
by Bina Agarwal | On 29 Sep 2015 This paper, highlights the need for provisioning adequate social protection coverage to the vulnerable sections of population in urban India, assesses the role of the TPDS in reaching out to the depri...
by R. Radhakrishna | On 28 Sep 2015 This paper tries to identify food insecure population of the country, analyse the availability, storage, procurement of food grain , assess the effectiveness of PDS, identify the discrepancies in the...
by Ishita Aditya Ray | On 28 Sep 2015 This brief highlights that Malnutrition in all of its forms – undernutrition, micronutrient deficiencies, obesity and diet-related non-communicable diseases (NCDs) – imposes unacceptably high economic...
by Food and Nutrition Division FAO | On 25 Sep 2015 This study uses panel data for 39 years and 13 districts to estimate the yield sensitivity of major food crops to climate change in the South Indian state of Tamil Nadu. It first estimated the margina...
by V. Saravanakumar | On 25 Sep 2015 The Global Nutrition Report 2015 is a report card on the world’s nutrition globally, regionally, and country by country and on efforts to improve it. It assesses countries’ progress in meeting global...
by International Food Policy Research Institute | On 24 Sep 2015 Household risk factors affecting child health, particularly malnutrition, are mainly basic amenities like drinking water, toilet facility, housing and fuel used for cooking. This paper considered the...
by Laishram Ladusingh | On 24 Sep 2015 The paper attempts to address the problem of undernutrition in India and its adverse effects on children and adults. Today, food security concerns include not only the problems of physical availabili...
by | On 22 Sep 2015 This paper seeks to provide an overview of the complex and dynamic relationship between nutrition and growth, examine how different growth patterns lead to different nutritional outcomes, and identif...
by | On 22 Sep 2015 Although India’s plans for market reforms and opening up agriculture with earnest optimism and anticipation, every step on the way was laced with caution and deliberation and every action was weighed...
by Nilabja Ghosh | On 21 Sep 2015 This planning commission report on Food Security deals with the changing consumption pattern for food in India and reviews some studies on demand and supply projections for cereals in India. It also e...
by Planning Commission | On 21 Sep 2015 The purpose of this study is twofold: first, to strengthen the evidence base on child labor and labor conditions in the shrimp and seafood supply chain and within the communities engaged in the shrimp...
by ASIA FOUNDATION | On 18 Sep 2015 This paper reviews the literature on the performance of commonly found social safety net programs in developing countries. The evidence suggests that universal food subsidies have very limited potenti...
by | On 18 Sep 2015 In this paper results are analysed from a field experiment exploring the response of poor households in China to food price subsidies. Many developing countries use food price subsidies or price cont...
by | On 18 Sep 2015 This paper measures the percolation of food subsidy expenditures to the poor. The paper proposes a metric that takes into account the depth and width of income transfer. The metric is applied to food...
by Shikha Jha | On 18 Sep 2015 This paper tries to map some of the major debates exploring the 'elephant‘ of India‘s failure to end hunger and malnutrition. The authors identify five main hurdles towards addressing the issue of hun...
by | On 17 Sep 2015 As stress on Indian agriculture increases because of several reasons, such as continuous fragmentation of landholdings and climate change, there is a serious threat to livelihood based on farming. Thi...
by Digvijay S. Negi | On 17 Sep 2015 This paper discusses the different agreements and
decisions reached in the Bali Ministerial Conference and the potential implications for the post-Bali work
program. The results of the Bali Minister...
by Eugenio Díaz Bonilla | On 16 Sep 2015 The issue of wages is perhaps the most vital issue for various categories of workers, especially those engaged in the informal and unorganized sector. This study points out that in spite of various d...
by | On 15 Sep 2015 The leadership agenda for action released by Coalition for Sustainable Nutrition Security in India to promote policy, programme and budgetary focus on overcoming the curse of malnutrition. The Coaliti...
by Coalition for Food & Nutrition Security India | On 11 Sep 2015 This report details the vision for 12th Five Year Plan on Nutrition which is to move towards Nutrition Security- especially the more vulnerable infants and young children, adolescent, girls and women,...
by Planning Commission | On 10 Sep 2015 This report contains nutrition profiles for 24 countries. This report shows that an estimated 195 million children under age 5 in developing countries suffer from stunting, a consequence of chronic nu...
by United Nations Children's Fund UNICEF | On 08 Sep 2015 This paper provides a descriptive summary of India’s experience with school feeding programmes (SFPs), focussing mainly on the period since 1995, the year that saw the launch of a national initiative...
by M S Swaminathan Research Foundation India | On 08 Sep 2015 This report highlights the global nature of malnutrition and the successes and bottlenecks in addressing it. Malnutrition continues to affect the lives of millions of children and women worldwide. Eve...
by International Food Policy Research Institute | On 08 Sep 2015 The report explores how climate change has become one of the major challenges to the enjoyment of the basic rights to life, food, health, water, housing and self-determination in one of the World's mo...
by Environmental Justice Foundation (EJF) | On 08 Sep 2015 The paper highlights the importance of “broad-based growth” as a framework to support economic growth and inclusiveness at the same time. Different countries show different dynamics between economic g...
by Jong Woo Kang | On 07 Sep 2015 This paper summarizes the preliminary findings of Global Nutrition Report (GNR), which we shared at the GNR stakeholder roundtable in New Delhi. The primary recommendations suggested are a set of core...
by | On 04 Sep 2015 The Report consists of seven Chapters. While Chapter I introduces the issue at hand, Chapter II captures various International Conventions, Treaties and Declarations that concern the issue of ECD. Cha...
by Law Commission India | On 31 Aug 2015 This planning commission paper tries to examine some of the factors that have led to accumulation of excess food grain stocks and make policy prescription on how to deal with the problem of surplus fo...
by Arvind Virmani | On 25 Aug 2015 Against the backdrop of the new monetary policy framework, this paper analyses the determinants of inflation in the deregulated financial regime. The paper upfront has been kept free from adherence to...
by Lekha Chakraborty | On 25 Aug 2015 Aquaculture has grown in leaps and bounds in the last couple of decades in Bangladesh. This is welcomed by most as increasing fish production is expected to contribute to enhancing food security in a...
by Kazi Ali Toufique | On 21 Aug 2015 This study aims to help identify how a future multilateral agreement on agricultural trade can provide a secure framework within which developing countries can pursue effective policies to ensure thei...
by Stephen Devereux | On 21 Aug 2015 This Working Group report aims to study the advocacy programme in ICDS that would enable widespread and sustained community participation as result of a better understanding and appreciation amongst t...
by Government of India Ministry of Women and Child Development | On 19 Aug 2015 Notwithstanding its impressive economic growth, food insecurity in South Asia continues to be a stark reality for a large number of households. Despite several successful policy interventions by Gover...
by K. S. Kavi Kumar | On 19 Aug 2015 To affirm the Government of India commitment to the rights based approach in addressing the continuing and emerging challenges in the situation of children, the government hereby adopts this resolutio...
by Government of India Ministry of Women and Child Development | On 13 Aug 2015 The National Policy on Biofuels sets an indicative target of 20per cent blending of biofuels by 2017 to tackle the twin problem of energy security and climate change. Although biofuels seem to be the...
by Gopinath Reddy | On 13 Aug 2015 In 2014 our previous study ‘Future Diets’ (Keats and Wiggins 2014) described how across the world an increasing share of the population is overweight and obese, with the rate of increase particularly...
by Rafael Moreira Claro | On 12 Aug 2015 This paper takes on an older debate that the agriculture transformation in
the regional economy of Kerala has been mainly driven by ‘peasant
rationality’. It argues that the agrarian transformation...
by Viswanathan P K | On 31 Jul 2015 The report looks beyond the proclamations and communiqués to assess what has really changed since the crisis erupted. While not exhaustive, the report looks at: Overseas Development Assistance, both i...
by | On 30 Jul 2015 This Policy note on Gender Equality and Women’s Empowerment is central to the attainment of the overarching goal of enabling poor rural women and men to improve their food security and nutrition, rais...
by International Fund for Agricultural Development IFAD | On 29 Jul 2015 This report discusses how the major urban development schemes in India do not adequately take into account issues related to children’s health, education, growth, safety and participation. The rising...
by Save Children | On 28 Jul 2015 This study aims to provide a mid-term appraisal of the Eleventh Five Year Plan (2007-12), focusing on the performance of flagship programmes in Tamil Nadu. In this paper, a brief note on the Eleventh...
by K. R. Shanmugam | On 27 Jul 2015 This paper explores what constitutes the mechanics of the legal and the administrative world of food rights in the Dooars area of West Bengal, specifically food rights of the tea plantation labourers....
by Geetisha Dasgupta | On 24 Jul 2015 Average food inflation in India during the period 2006-2013 was one of the
highest among emerging market economies, and nearly double the inflation
witnessed in India during the previous decade. In...
by Rudrani Bhattacharya | On 20 Jul 2015 Is the mid-day meal scheme following the nutritional standards? Are funds properly allocated? HARCRC is showing a clear picture of what is happening to the mid-day meal scheme.
by HAQ Centre for Child Rights HAQCRC | On 08 Jul 2015 This paper attempts a welfare comparison of population where only ordinal information is available at the micro level in terms of multi-dimensional discrete well-being indicators. This does not involv...
by Udaya S. Mishra | On 08 Jul 2015 With only less than 10 million hectares of agricultural land that is threatened by a rapidly urbanizing economy, how would the Philippines be able to meet its growing demand for food, and continue pro...
by Senate Economic Planning Office SEPO | On 06 Jul 2015 This Policy Brief utilizes the concept of value chain management as the basis of improving the competitive advantage of the rice sector for
promoting food security in Bangladesh. For analyzing the is...
by | On 02 Jul 2015 This case study is about an intervention by MSSRF for the development of livelihoods, as well as food and nutritional security, to address the issues of poverty and malnutrition among the women and ch...
by Chandrika C S | On 30 Jun 2015 The aim of this booklet is to introduce activists and the general public to the Supreme Court orders, and help them to make effective use these orders. The Supreme Court orders can also be used to hel...
by | On 24 Jun 2015 Despite rapid economic growth in South Asia, strong inequalities persist and children pay a heavy price. This publication examines latest trends and data on children in the eight countries of the regi...
by United Nations Children's Fund UNICEF | On 24 Jun 2015 A child’s chance to survive and thrive is much greater in 2015 than it was when the global community committed to the MDGs in 2000. Data show significant progress in areas such as child survival, nutr...
by United Nations Children's Fund UNICEF | On 24 Jun 2015 The Hunger and Nutrition Commitment Index (HANCI 2012) measure what governments achieve and where they fail in addressing hunger and undernutrition providing greater transparency and public accountabi...
by | On 23 Jun 2015 This RSIS policy brief identifies possible implications of climate change disturbances on crops and livestock in world production centers by 2030,
2050 and 2080. Policy recommendations for importing...
by | On 22 Jun 2015 The present Report offers suggestions for the consideration of the Government of India, based on the UN Millennium Goals for Poverty Eradication, as well as on the principle that trade should strength...
by | On 17 Jun 2015 This BRIDGE Cutting Edge Overview Report makes the case for a new, gender-aware understanding of food security, arguing that partial, apolitical and gender-blind diagnoses of the problem of food and n...
by Bridge Cutting Edge Programme | On 16 Jun 2015 Will those who promote ayurvedic products that have iron as a standard ingredient, get the same treatment as Maggi noodles, or benefit from benign neglect?
by T.N. Ninan | On 15 Jun 2015 Indigestible noodle soup.
by S Srinivasan | On 15 Jun 2015 The Social Welfare and Nutritious Meal Programme Department of the Government of Tamil Nadu has always ensured the welfare of the underprivileged sections of the society like destitute women, orphaned...
by Tamil Nadu Government | On 11 Jun 2015 This report discusses the need to eradicate hunger and achieve food security across all its dimensions. The report also identifies key factors that have determined success to date in reaching the MDG ...
by Food and Agriculture Organization of the UN UN | On 10 Jun 2015 This report is a report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. Water is key to food security and nutrition. However there are many c...
by Food and Nutrition Division FAO | On 10 Jun 2015 This article provides evidence on the role of consumer food subsidies in improving nutritional intake
and diet quality by evaluating the expansion of the government food assistance program coverage i...
by Andaleeb Rahman | On 05 Jun 2015 The Maggie noodles episode makes a case for fine-tuning food-related regulations
by Padma Prakash | On 05 Jun 2015 The present study discusses the trends and patterns in agricultural growth at the national and sub-national levels in India. Data on important variables like area, production, input use and value of o...
by Elumalai Kannan | On 04 Jun 2015 On the basis of an assessment of the current and evolving macroeconomic situation the statement suggest that the global recovery is still slow and getting increasingly differentiated across regions.
by Raghuram G. Rajan | On 03 Jun 2015 The framework provides guidance to Member States on taking country-level action across sectors for improving health and health equity. Such action includes the support of the health sector to other se...
by World Health Organisation (WHO) | On 02 Jun 2015 This Food and Agriculture Organization publication assesses the extent of the "double burden" of malnutrition in six developing countries – China, Egypt, India, Mexico, the Philippines and South Afric...
by Food and Nutrition Division FAO | On 01 Jun 2015 The comprehensive mental health action plan 2013–2020 was adopted by the Sixty-sixth World Health Assembly in May 2013. The present report summarizes progress made in implementing the action plan. The...
by World Health Organisation (WHO) | On 01 Jun 2015 This provides guidance on the draft action plan for better health to disable people. There are more than 1000 million people with disability worldwide, about 15% of the global population. The prevalen...
by World Health Organisation (WHO) | On 01 Jun 2015 This report describes progress in carrying out the comprehensive implementation plan on maternal, infant and young child nutrition, endorsed by the Health Assembly the global strategy for infant and y...
by World Health Organisation (WHO) | On 28 May 2015 The Health Assembly adopted resolution on viral hepatitis, in which, inter alia, it urged Member States to support or enable an integrated and cost-effective approach to the prevention, control and ma...
by World Health Organisation (WHO) | On 28 May 2015 Recalling resolutions on malaria control, and accelerating efforts to control and eliminate malaria in developing countries, particularly in Africa, by 2015. Acknowledging the progress made towards th...
by World Health Organisation (WHO) | On 27 May 2015 In May 2012, the Sixty-fifth World Health Assembly endorsed the global vaccine action plan in resolution and requested the Director-General to monitor progress and report annually, through the Executi...
by World Health Organisation (WHO) | On 27 May 2015 At the Sixty-sixth World Health Assembly the executive board drafted a global strategy targets for tuberculosis prevention, with a aim to accelerate the global expansion of tuberculosis care and contr...
by World Health Organisation (WHO) | On 26 May 2015 An external review, commissioned by the Programme, Budget and Administration Committee of the Executive Board, was prepared in May 2013, providing detailed analysis of WHO’s administrative and managem...
by World Health Organisation (WHO) | On 26 May 2015 At the Sixty-sixth World Health Assembly in May 2013, Member States requested the Director-General to propose, for consideration by the Sixty-seventh World Health Assembly, in consultation with Member...
by World Health Organisation (WHO) | On 26 May 2015 This Report of the Working Group on Horticulture & Plantation Crops will give renewed impetus to measures for sustained growth of India's Horticulture & Plantation Sector along with ...
by Planning Commission | On 25 May 2015 At its 134th session, in the provisional agenda the Executive Board have requested the Director-General to develop a framework of engagement with non-State actors and separate policies on the engageme...
by World Health Organisation (WHO) | On 25 May 2015 At its 134th session, in the provisional agenda the Executive Board considered two reports by the Secretariat on options for improved decision-making by the governing bodies, which included four recom...
by World Health Organisation (WHO) | On 25 May 2015 Eleventh Five Year Plan has focused on a model that encompass 4 per cent growth in agriculture. This was considered vital not only for improving food and nutrient security, but also for inclusive grow...
by Planning Commission | On 22 May 2015 World Health Statistics 2015 contains WHO’s annual compilation of health-related data for its 194 Member States, and includes a summary of the progress made towards achieving the health-related Millen...
by World Health Organisation (WHO) | On 22 May 2015 This report summarizes the progress of WHO reform since the report to the Sixty-sixth World Health Assembly. It provides an update on developments in each of the three broad areas of reform (programme...
by World Health Organisation (WHO) | On 22 May 2015 The Executive Board held its 133rd session on 29 and 30 May 2013 and its 134th session from 20 to 25 January 2014. This report summarizes the main outcomes.
by World Health Organisation (WHO) | On 22 May 2015 The working group is of the opinion that the credit strategy should be aligned to agriculture growth strategy which in turn has to address
broader macro economy concerns of supply management and issu...
by Planning Commission | On 21 May 2015 Strengthening of Drugs Regulatory Mechanisms is one of the major public health interventions. This ensures that safe, efficacious and quality drugs are made available to the people. Keeping in view th...
by Ministry of Health and Family Welfare H & FW | On 21 May 2015 The January 2014 issue of YOJANA contains the following articles - Tribal and Marginalized Communities, Constitutional Provisions, Laws and Tribes, Actualising Adivasi Self-Rule, The Food Bill, Wild F...
by Ministry of Information and Broadcasting MIB | On 11 May 2015 Malnutrition is responsible for nearly half (45 percent) of all deaths in children under five. Children who are undernourished between conception and age two are at high risk for impaired cognitive de...
by World Bank | On 11 May 2015 Public Accounts Committee (2014-15) present this Eighth report (Sixteenth Lok Sabha) on water pollution in India based on C&AG Report No. 21 of 2011-12, Union Government for the year ended March 2012...
by Lok Sabha Secretariat | On 11 May 2015 The study finds that about 58 per cent of the subsidized food grains issued from the Central Pool do not reach the BPL families because of identification errors, nontransparent operation and unethical...
by Planning Commission | On 08 May 2015 This report of government details on challenges in agriculture sector. There is a need to address these issues as India faces a greater challenge, since with only 2.3% share in world’s total land area...
by Ministry of Agriculture GOI | On 07 May 2015 The HUNGaMA Survey collects data on nutritional status of children, it also captures the voice of mothers and takes a quick look at the Anganwadi Centres in villages across 100 districts in India. The...
by HUNGaMa for Change HUNGaMa | On 06 May 2015 This Report is an update of the Rural Food Insecurity Atlas of 2001 released by the M S Swaminathan Research Foundation (MSSRF) and the World Food Programme (WFP). Since then, numerous new programmes...
by V B Athreya | On 06 May 2015 This report presents the information on nutritional intake by the Indian population. Among the different nutrients only three nutrients – viz, calorie, protein and fat – are discussed in this report....
by National Sample Survey Office NSSO | On 05 May 2015 The papers objective is to provide statistical evidences in terms of measures of the outcome indicators of the MDG framework as could be available for the most current years have been used in this rep...
by Ministry of Statistics and Prog Implementation (MOSPI) | On 29 Apr 2015 The report provides helpful insights into the changes that are taking place in the country and will provide policymakers and programme managers with up-to-date estimates of indicators that can be used...
by Ministry of Health and Family Welfare H & FW | On 29 Apr 2015 The publication ‘Children in India 2012 – A Statistical Appraisal’, analyses the conditions of children in the fields of child survival, child development and child protection. The publication include...
by Ministry of Statistics and Prog Implementation (MOSPI) | On 28 Apr 2015 This Report examines: human development index and profile for India and its states; economic attainment of the population, especially in terms of the two major sources of income-employment and assets;...
by | On 27 Apr 2015 SAARC Development Goals are regionalized from of Millennium Development Goals, with some additional targets and indicators, for the period of five years, 2007-12. The Third SAARC Ministerial Meeting o...
by | On 24 Apr 2015 This article questions two widely accepted claims on long-term food insecurity in Asia, the world's (heterogeneous) region with the largest number of undernourished individuals. The first claim is tha...
by | On 23 Apr 2015 This report entitled "Millennium Development Goals India Country Report 2015", which is the latest in a series of such reports since 2005, captures India's achievements and challenges in respect of th...
by Ministry of Statistics and Programme Implementatio GOI | On 21 Apr 2015 The National Food Security Act (NFSA) 2013 combines and expands the scope of some existing food-based welfare schemes. It will be distributing raw rations, meal(s) and/or cash. Approximately 81.35 cro...
by Shweta Saini | On 20 Apr 2015 The aim of this paper is to provide policy-makers with a helpful overview of the technical and economic aspects of water use in agriculture, with particular emphasis on crop and livestock production....
by Food and Agriculture Organization of the UN UN | On 15 Apr 2015 This paper reviews South Asia’s progress, challenges and opportunities for realizing sustainable food security in the post-2015 development agenda. The review finds that South Asia’s average dietary e...
by | On 14 Apr 2015 This report provides evidence that poor, hungry and malnourished people use some of their additional income either to produce or purchase more food, aiming to increase their dietary energy intake and...
by Food and Agriculture Organization of the UN UN | On 09 Apr 2015 Internally displaced persons operation was one of the first against armed anti-state fighters in the tribal belt, and marked the beginning of operations across the seven tribal agencies of the Federal...
by International Crisis Group | On 06 Apr 2015 The paper empirically maps the annual distribution commitment (61.43 MMTs) of the government with the procurement pattern of rice and wheat, for each quarter, to estimate the quarterly operational sto...
by Shweta Saini | On 01 Apr 2015 Despite rapid economic growth in South Asia, strong inequalities persist and children pay a heavy price. This publication examines latest trends and data on children in the eight countries of the regi...
by United Nations Children's Fund UNICEF | On 27 Mar 2015 The paper examines the policies of the central as well as state governments with respect to the agricultural market, specifically in rice and wheat markets, analyses their shortcomings and argues for...
by Dr Anandi Subramanian | On 23 Mar 2015 Nutrition is key to children’s survival and development. Well-nourished children are healthier and cleverer than their undernourished peers, they grow and develop to their full potential, and they per...
by United Nations Children's Fund UNICEF | On 18 Mar 2015 India has the largest global burden of
tuberculosis (TB)-related morbidity and mortality as well as
undernutrition. Undernutrition impairs cell-mediated
immunity, is a risk factor for the developme...
by Madhukar Pai | On 13 Mar 2015 Violence against women by an intimate partner is a major contributor to the ill-health of women. This study analyses data from 10 countries and sheds new light on the prevalence of violence against wo...
by World Health Organisation (WHO) | On 11 Mar 2015 Attaining food security is a matter of prime importance for India where more than a-third of its population is estimated to be absolutely poor, and as many as one half of its children have suffered fr...
by | On 11 Mar 2015 This report explores how gender equality can contribute to food security. Its focus is on Asia and the Pacific, though developments in other regions are also referenced. The report describes the relat...
by Asian Development Bank Institute | On 10 Mar 2015 This report repositions a group of 17 neglected tropical diseases on the global development agenda at a time of profound transitions in the economies of endemic countries and in thinking about the ove...
by World Health Organisation (WHO) | On 09 Mar 2015 With the budget round the corner what are the asks from the standpoint of food sovereignty? A Convention on Budget 2015-16 by the Centre for Budget and Governance Accountability looks at these.
by Centre for Budget and Governance Accountability | On 26 Feb 2015 In spite of an increase in the number of government schemes to address the problem of undernutrition, the situation has improved only marginally. A number of factors such as spaces, ethnicities, incom...
by Rudra Narayan Mishra | On 25 Feb 2015 Nutritional deprivation is the highest among tribal children in india. However, fiscal policy strategy to improve nutritional status for this section of the population depends a lot on the implementat...
by Centre for Budget and Governance Accountability | On 20 Feb 2015 The public distribution system (PDS) has been one of the main policy instruments of the Government of India (GoI) to provide food security to the people of this country, especially the vulnerable ones...
by Ashok Gulati | On 17 Feb 2015 The study tries to examine whether there exists asymmetry in the price adjustment of firms while using the commodity wise whole sale price indices belonging to three different sectors - primary, manuf...
by Sartaj Rather | On 12 Feb 2015 Government of India (GoI) set up a High Level Committee (HLC) to suggest restructuring or unbundling of FCI with a view to improve its operational efficiency and financial management. GoI also asked H...
by Food Corporation of India | On 04 Feb 2015 Assessing the progress made in reducing under-nutrition among children who are less than two years old in Maharashtra between 2005-06 and 2012, this article points out that child under-nutrition, esp...
by Sunny Jose | On 04 Feb 2015 This paper makes a case for sustained investments in research and extension to address the numerous challenges along the pathway from agriculture production and distribution to consumption and utiliza...
by | On 30 Jan 2015 This paper provides a review of the national experiences of six emerging and developing economies, two from Latin America (Brazil and Mexico), three from Asia (China, India, and Malaysia), and one fro...
by Pooja Sharma | On 23 Jan 2015 The authors examined height-for-age for 170,000 Indian and African children to understand why, despite two decades of sustained economic growth, the child malnutrition rate in India remains among the...
by Seema Jayachandran | On 23 Jan 2015 This study aims to highlight the status of agricultural R&D in South Asia and contends that creating an effective agricultural research and innovation systems is a vital element to ensure food securit...
by | On 22 Jan 2015 The objective of paper is to demonstrate feasibility of nutrition-sensitive agriculture. The proposed model is being tested in two select locations to demonstrate improvement in nutrition status throu...
by M S Swaminathan | On 21 Jan 2015 This issue brief outlines a roadmap for human progress over the next 15 years. Known as the Sustainable Development Goals, these new global targets will drive investment and action in virtually every...
by United Nations Children's Fund UNICEF | On 20 Jan 2015 The paper examines the policies of the central as well as state governments with respect to the agricultural market, specifically in rice and wheat markets, analyses their shortcomings and argues for...
by Anandi Subramanian | On 16 Jan 2015 Despite economic growth, and a reduction in poverty, malnutrition is still rampant in South-Asia. This indicates that non-economic factors are important, and it used a nation-wide survey from Nepal to...
by | On 13 Jan 2015 This paper overviews of the nutrition problem, and locates ICT and mobile phones as a major role player in improving the nutritional status of the people, especially women and children, in developing...
by Rituparna Dutta | On 12 Jan 2015 This paper attempts to assess the impact of trade liberalization on growth, poverty, and food security in India with the help of a national level computable general equilibrium (CGE) model. It shows t...
by | On 29 Dec 2014 The purpose of this paper is to assess the availability of food to poor and nutritional situation of
national households. The growth of production of food grains is 2.12 per cent in 2000-01 to 2010-1...
by | On 26 Dec 2014 The literature review on agriculture-child nutrition linkage indicates that
the evidence base is weak and inconclusive (Kadiyala et al., 2013). This
paper explores the possible linkages between agri...
by | On 24 Dec 2014 In 2007, Bangladesh was adversely affected by severe flooding and a devastating cyclone which triggered a
1.2 million-ton shortfall in the country’s rice production. This situation resu...
by Asian Development Bank Institute | On 23 Dec 2014 This report is based on information collected during 2011-12 from 7469 villages and 5268 urban
blocks spread over the entire country. Two different schedules were used to collect information on
cons...
by National Sample Survey Office NSSO | On 23 Dec 2014 In the Indian context, the challenge to reducing undernutrition is twofold. Firsty, the
evidence on the prevalence of undernutrition as well as its trend over the years varies by
indicators and by r...
by Brinda Viswanathan | On 23 Dec 2014 Chhattisgarh is one of the youngest states of the Republic of India. It came into existence in the year 2000
by bifurcating 16 Chhattisgarhi-speaking south-eastern districts of Madhya Pradesh. Raipur...
by | On 22 Dec 2014 Ensuring food and nutrition security is a challenge for India, given its huge population and high
levels of poverty and malnutrition. India is a net agricultural exporter, particularly of milk, fruit...
by T. Nanda Kumar | On 18 Dec 2014 India continues to suffer from
under-nutrition among large
sections of its population. The
country is unlikely to realise the
first millennium development
goal by 2015. How can
agriculture be us...
by Suneetha Kadiyala | On 18 Dec 2014 This paper examines the price movements in rice and wheat, following structuralist principles emphasizing the necessity of long term solutions in combination with short and medium term management. How...
by K U Gopakumar | On 17 Dec 2014 With the availability of antiretroviral therapy (ART), HIV infection, which was once considered
a progressively fatal illness, has now become a chronic treatable condition in children, as in adults.
...
by | On 15 Dec 2014 The basic objective of the study is to examine the impact of public expenditure on health and education after
incorporating the linkages between health status of children and their educational achiev...
by Runu Bhatka | On 12 Dec 2014 The situation of persistent human rights violations across the country presents manifold challenges. A number of
progressive legal and policy initiatives have been taken by GOI. This paper highlights...
by Working Groups on Human Rights | On 12 Dec 2014 More than 60 million children under 5 are stunted in India,
comprising almost half the children in this age group. They
represent an estimated one third of stunted children worldwide
(1).Even in Ma...
by | On 11 Dec 2014 Malnutrition is found to be a leading killer throughout the world, with undernutrition in the developing world the main
nutrition problem. India is one of the fastest growing country in terms of pop...
by Rahul R. Sagar | On 10 Dec 2014 Anthropometric indices are widely used to assess the health and nutritional status of
children. National Centre for Health Statistics /World Health Organisation growth reference (NCHS reference)
and...
by R.K. Nayak | On 10 Dec 2014 School health has been regarded as a high priority intervention in developing countries. However it has not
been prioritized in India for many years. Malnutrition is one of a major public health conc...
by JP Singh | On 09 Dec 2014 Migration from rural areas of India contributes to urbanisation and lifestyle change, and dietary changes may increase the risk of obesity and chronic diseases. It tests the hypothesis that rural-to-u...
by Shah Ebrahim | On 02 Dec 2014 Between 2006 and 2012, Maharashtra’s stunting rate among children under two years of age was reported to decline by 15 percentage points – one of the fastest declines in stunting seen anywhere at any...
by Lawrence Haddad | On 01 Dec 2014 It investigate whether food price subsidies affect household nutrition using
a dramatic expansion of the availability of subsidized rice in the Indian
state of Chhattisgarh in the early 2000’s. Hous...
by Prasad Krishnamurthy | On 28 Nov 2014 The usual explanations for the
divergence between calorie intake
and consumption expenditure
in India ignore the enormous
squeeze on food budgets arising
from dispossession (leading to
loss of a...
by Deepankar Basu | On 28 Nov 2014 This study has used India Human Development Survey, 2005 to study
the factors influencing the Body Mass Index (BMI) of women between 20
to 40 years of age in India. BMI captures both undernutrition...
by Shikha Dahiya | On 28 Nov 2014 Food security has emerged as a fundamental issue at global level since the global food crisis of 2008. Now, investment in agriculture, food, and nutritional security is a prime concern for every natio...
by Palwinder Kaur | On 27 Nov 2014 This article seeks firstly to look at the three aspects of food security in India, viz., food availability, accessibility, and absorption. Secondly, an attempt has been made to study food security in...
by Reshmi Banerjee | On 27 Nov 2014 This paper analyses poverty and calorific undernourishment in the Indian state of Gujarat, where high and market-led industrial growth has resulted in rapid economic improvement. The study is carried...
by Mely Caballero Anthony | On 21 Nov 2014 This background paper aims first is to outline the rationale and merits for
enhancing the nutrition-sensitivity of agricultural interventions in general, highlighting
recognised pathways which lin...
by Toni Darbas | On 20 Nov 2014 This Global Nutrition Report is the first in an annual series. It tracks worldwide progress in improving nutrition status, identifies bottlenecks to change, highlights opportunities for action, and co...
by Independent Expert Group (IEG) | On 17 Nov 2014 Every year, November 14 is celebrated as Children’s Day. Nearly six decades into independence, however, the difference between the haves and have nots is stark. The children of the latter suffer the m...
by Vidhya Das | On 14 Nov 2014 Food security policies in developing countries generally focus on calorie intake, which is not sufficient
to tackle the triple burden of malnutrition: undernourishment, micronutrient deficiencies and...
by Mousumi Das | On 14 Nov 2014 India is home to 40 percent of the world’s malnourished children and 35 percent of the developing world’s
low-birth-weight infants; every year 2.5 million children die in India, accounting for one in...
by Marie Ruel | On 13 Nov 2014 India has shown an impressive economic growth of about 8 percent per year in the last decade. But
the coexistence of impressive growth with widespread poverty and hunger is a real worry and a
seri...
by Asia-Pacific Association of Agricultural Research Institutions | On 12 Nov 2014 Millions of farmers in remote rural areas of India struggle to feed themselves and their families, while the resources on which they depend are deteriorating daily. This book shows how sustainable agr...
by Sustainable Agriculture Information Network | On 06 Nov 2014 Despite the growing evidence from other developing countries, intra-urban inequality in childhood undernutrition is poorly researched in India. Additionally, the factors contributing to the poor/non-p...
by Abhishek Kumar | On 03 Nov 2014 India experienced a rapid economic boom between 1991 and 2007. However, this economic growth has not translated into improved nutritional status among young Indian children. Additionally, no study has...
by Malavika A. Subramanyam | On 31 Oct 2014 India contains the majority of the world’s malnourished children, yet malnutrition has declined only very slowly in recent years, despite rapid economic growth and apparent improvements in food securi...
by Suneetha Kadiyala | On 31 Oct 2014 The paper begins with a detailed analysis of the various elements of food security, then it describes the various policy and programme restructurings and interventions to meet the challenges and const...
by R.B. Singh | On 29 Oct 2014 India is a developing country having 2nd highest population in the world. Even after 66 years of
its independence, County is facing a serious issue of poverty and malnutrition. The Government
of I...
by Hitesh S. Gujarati | On 29 Oct 2014 About 805 million people – one in
nine people worldwide – remain
chronically hungry. Ending
hunger and malnutrition requires
strong political commitment at
the highest level, effective
coo...
by Jomo Kwame Sundaram | On 28 Oct 2014 In 2008, two earnest young men set out to boost soya bean yields in the semi-arid region of Bundi in Rajasthan. Rainfall there is meagre and the soil lacks nutrients. But there are ready buyers for so...
by Civil Society | On 20 Oct 2014 The study concentrates on PDS as a social safety net.
by Bhaskar Majumder | On 17 Oct 2014 India has the dubious distinction of having the highest burden of malnutrition in
the world – higher than Sub-Saharan Africa. Nearly 50 per cent of our children
are underweight and stunted and 70...
by National Academy of Agricultural Sciences, India | On 16 Oct 2014 This report maps food insecurity in urban India. It captures the changes in the urban scenario from updated statistics like NFHS, NSSO etc. and highlight the parameters that would lead to improved foo...
by World Food Programme | On 16 Oct 2014 The puzzle of persistent undernutrition in India is largely explained by open defecation, population density, and lack of sanitation and hygiene. The impact on nutrition of many faecally-transmitted i...
by Gregor von Medeazza | On 15 Oct 2014 Food inflation in India has remained stubborn in recent years. A number of proximate
factors such as increasing demand particularly arising from higher rural wages, rising
agricultural cost of produ...
by Thangzason Sonna | On 14 Oct 2014 A staggering 2 billion people get so little essential vitamins and minerals from the foods they eat that they remain undernourished, according to the 2014 Global Hunger Index (GHI) being released toda...
by International Food Policy Research Institute | On 14 Oct 2014 These Notes are mainly about three interconnected themes; i) the international and Indian
‘take’ on control over land (and water); ii) the distinction between an agricultural crisis and
an agrarian...
by Sheila Bhalla | On 01 Oct 2014 Since the 2007-08 food crisis and hunger riots, the international policy agenda has shifted, clearly identifying that hunger and malnutrition are a poverty trap and potential source of political insta...
by Farming First | On 26 Sep 2014 An evaluation of the country’s buffer stock policy reveals gaps and inefficiencies.
Large quantities of food grains have accumulated in the godowns of the Food Corporation of
India (FCI) and its nom...
by Shweta Saini | On 26 Sep 2014 The concept of food security has undergone considerable changes in recent years. Food availability and stability were considered good measures of food security till the seventies and the achievement o...
by K. Venkata Reddy | On 18 Sep 2014 Child survival rates have increased dramatically since 1990, during which time the absolute number of under-five deaths has been slashed in half from 12.7 million to 6.3 million, according to a report...
by United Nations Children's Fund UNICEF | On 18 Sep 2014 In spite of the rapid growth of the Indian economy, the fraction of the rural population living in poverty has declined only modestly. Increasing indebtedness, rises in input prices, and rapid commerc...
by Raj M. Desai | On 17 Sep 2014 This brief is one of series on scaling up in agriculture, rural development, and nutrition. PepsiCo is a global business operating in more than 200 countries and territories and rooted in creating and...
by Beth Sauerhaft | On 17 Sep 2014 The primary objective of programmes to introduce ICTs in teaching should not be to promote digital technology, but to find a way to address the urgent need to strengthen the knowledge base of the scie...
by Meera Gopi Chandran | On 16 Sep 2014 In the report a review of 22 program models shows that a majority focused on improving breastfeeding and timely initiation of complementary feeding. However, only a few addressed the full spectrum of...
by Rasmi Avula | On 16 Sep 2014 The Handbook is intended to provide a bird's eye view of the present status of Indian women. The various tables indicate the primary data sources and the key facts are presented in bullet points at th...
by Government of India Ministry of Women and Child Development | On 15 Sep 2014 ICDS is one of the most critical programmes of the Government of India, implemented by Department of Women and Child Development. In course of several fieldwork in North Bihar the investigating team o...
by Government of India Ministry of Women and Child Development | On 15 Sep 2014 Rapid rise in the price of food grains and their continued upsurge is a matter of concern for not only the government and policy makers but also for all concerned with social welfare. This is particul...
by Gopakumar K.U. | On 15 Sep 2014 The global economic crises that started in 2008 have exposed commodity markets to increasing price
volatility and raised concerns for higher inflation, food security and poverty reduction. This seri...
by S.Mahendra Dev | On 12 Sep 2014 The WHO-UNICEF Joint Monitoring Program (JMP) for Water and Sanitation, which tracks progress towards the water and sanitation targets of the Millennium Development Goals, estimates that 36% of the wo...
by Clarissa Brocklehurst | On 10 Sep 2014 Accordingly, the agricultural outlook and situation analysis undertaken in this study refers to the main crop based food items: cereals (specifically rice, wheat, jowar, bajra, maize and overall coars...
by National Council of Applied Economic Research | On 08 Sep 2014 India is at the beginning of industrial food production focused on efficiency and profits, and not on consumer safety, so it still has a choice to get it right. Why should the country not exercise its...
by Sunita Narain | On 04 Sep 2014 About 4.5 lakh fair price shops in India sell 10-20 lakh tons of rice and wheat at the subsidized rate per month. Majority of the ration shops are in urban areas, they are hardly ever open and only a...
by Parth Shah | On 27 Aug 2014 The Maharashtra Comprehensive Nutrition Survey 2012 is the first ever state-specific nutrition survey with a focus on infants and children undertwo and their mothers. A representative sample of child...
by United Nations Children's Fund UNICEF | On 23 Aug 2014 The league table opposite presents the latest available overview of child well-being in 29 of the world’s most advanced economies. Five dimensions of children’s lives have been considered: material we...
by United Nations Children's Fund UNICEF | On 22 Aug 2014 The paper reviews the calculation of Indian wholesale and consumer price indices and suggests improvements in the light of past experience and international best practices. It confirms that food infla...
by Kirti Gupta | On 22 Jul 2014 The article examines the restructuring of expenditure in the first budget of the new government, and its
feasibility. It compares the increase in budget allocations for key macroeconomic aggregates a...
by Ashima Goyal | On 21 Jul 2014 The Government of India (GoI) currently invests more than Rs 90,000 crores per annum on youth development programmes or approximately Rs 2,710 per young individual per year, through youth-targeted (hi...
by Ministry of Youth and Sports Affairs YAS | On 21 Jul 2014 This report entitled “Millennium Development Goals (MDG) India Country Report-2014’ captures the achievements in India as of today under the eight MDGs which are to be achieved by 2015. The year 2014,...
by Ministry of Statistics and Prog Implementation (MOSPI) | On 08 Jul 2014 This study examines the impact of India's Public Distribution System (PDS) on poor households in terms of income gains, reductions in the incidence and severity of poverty, as well as nutritional impr...
by R. Radhakrishna | On 07 Jul 2014 The Report highlights the unique aspects of youth development in various regions but emphasizes that young people the world over are ultimately constrained in their efforts to contribute to their own...
by United Nations UN | On 16 May 2014 The dynamics of the market post liberalization of the Indian economy in the 1990s have permeated both, the urban middle class and rural households, setting a trend of negotiation with the ‘exotic fore...
by Shweta Ghosh | On 13 May 2014 The report investigates migration in the context of demographic changes and trends in both growth and inequality. It also presents more detailed and nuanced individual, family and village experiences,...
by Jeni Klugman | On 06 May 2014 The 2013 Human Development Report, The Rise of the South: Human Progress in a Diverse World looks at the evolving geopolitics of our times, examining emerging issues and trends and also the new actors...
by Khalid Malik | On 06 May 2014 This comprehensive paper explains why and when soil degradation should be of particular concern to policymakers interested in assuring food security. The inferences in this paper are based on research...
by Sara J. Scherr | On 05 May 2014 The primary Policy objective of the Department of Food& Public Distribution is to ensure food security for the country through timely and efficient procurement and distribution of foodgrains. This inv...
by MINISTRY OF CONSUMER AFFAIRS, FOOD AND PUBLIC DIST GOI | On 05 May 2014 Growth in urban poverty, food insecurity, and malnutrition and a shift in their concentration from rural to urban areas will acompany urbanisation. This is a series of briefs covering various aspects...
by James L. Garrett | On 02 May 2014 During the last six decades or so Indian agriculture has made remarkable progress with food grain production growing five fold from about 50 MMT in 1950 to more than 250 MMT in 2012. Despite the incre...
by Anwarul Hoda | On 29 Apr 2014 The analysis in this report leads to an overall conclusion that the IFSS is an excellent strategy on paper and a relevant framework for different stakeholders, but in reality it lacks implementing pow...
by Josee Koch | On 29 Apr 2014 This policy brief explores ways in which the education sector contributes to the creation of food security, as well as how a more food secure population can have better educational outcomes, promoting...
by Michele McNabb | On 29 Apr 2014 REACH, Renewed Efforts Against Child Hunger and under-nutrition, is an inter-agency initiative established in 2008 by the four UN agencies Food and Agriculture Organization (FAO), United Nations Child...
by USAID Agency for International Development | On 29 Apr 2014 A fairly long series of normal monsoons has coincided with a policy of ensuring relatively higher returns on production of rice and wheat and led to a surplus of food grains accumulated in the FCI god...
by Arvind Virmani | On 28 Apr 2014 Ensuring food and nutrition security is a challenge for India, given its huge population and high levels of poverty and malnutrition. India is a net agricultural exporter, particularly of milk, fruits...
by Pravesh Sharma | On 28 Apr 2014 This paper discusses the wide disparities that exist in childhood malnutrition, food insecurity and livelihoods within urban areas which, when combined with the mobility of urban residents,add to the...
by Marie T. Ruel | On 22 Apr 2014 The recent global food crisis can be seen as a wake-up call which can be turned into an opportunity by developing countries and the international community to revitalize global agriculture producti...
by United Nations Conference on Trade and Development | On 22 Apr 2014 This series of eSSays is an attempt to fill that gap and make social and economic research impacting policy available to enhance public debate in this time of change. We also hope that this will const...
by Shambhu Ghatak | On 21 Apr 2014 The issue of instability attracted lot of attention of researchers in the early phase of adoption of green revolution technology. It was found that adoption of new technology had increased instability...
by Ramesh Chand | On 18 Apr 2014 This study investigates whether mother’s empowerment as measured by her bargaining power relative to father’s affects children’s nutritional status by using three rounds of NFHS data in India. First,...
by Katsushi S Imai | On 17 Apr 2014 This report presents the interim findings of the World Resources Report 2013–2014: Creating a Sustainable Food Future, a collaboration of the World Resources Institute, the United Nations Development...
by Tim Searchinger | On 14 Apr 2014 The World Health Assembly has set the goal of
achieving a 40 per cent reduction in the number of
stunted children under 5 years old by 2025, or around
70 million children saved from the misery o...
by United Nations Children's Fund UNICEF | On 11 Apr 2014 The paper analyzes causes of movements in Indian wages for rural unskilled male laborers, and
assesses their impact on inflation. Theoretical priors derived from an analytical framework based on the
...
by Ashima Goyal | On 10 Apr 2014 Food insecurity, or the inability to access food of sufficient quantity and quality to satisfy minimum dietary needs, is the most basic form of human deprivation. Before people can provide for their e...
by Asian Development Bank Institute | On 09 Apr 2014 The number and proportion of hungry people in the
world are declining as the global economy recovers
and food prices remain below their peak levels, but
hunger remains higher than before the foo...
by World Food Programme WFP | On 04 Apr 2014 The concept of food insecurity is multidimensional in nature and is determined by a whole range of issues such as domestic production of food, import and export of food, purchasing power of people to...
by V. B. Athreya | On 03 Apr 2014 This paper aims to explore the extent of under-nourishment among children and to look into the functioning of ICDS in ameliorating malnutrition and educating mothers on health and nutrition issues in...
by Sanjeev Kumar | On 31 Mar 2014 ICDS is a comprehensive programme designed to ensure the holistic development of children. It is one of the largest childcare programmes in the world and has been in operation for more than three deca...
by Government of India Ministry of Women and Child Development | On 31 Mar 2014 This paper makes an attempt to assess the impact of food price rise on the nutritional
status of children of five year old. Young lives panel data provides the nutritional status
of the children whe...
by S. Galab | On 27 Mar 2014 Price transmission is theoretically examined and how exogenous consumer price shocks (triggered for instance by income changes, global shocks, or by changes in consumer preferences) are transmitted to...
by Johan F.M. Swinnen | On 20 Mar 2014 The first of a series of eSSays dossiers on issues of public concern. Guest editor: M.H. Suryanarayana.
Contents:
Poverty Line: Pursuit of an Elusive Minimum by
M.H. Suryanarayana
Fixing Poverty...
by eSocialSciences eSS | On 08 Mar 2014 This paper studies the problem of chronic hunger and malnutrition in India. The government of India introduced the Targeted Public Distribution System (TPDS) in 1997 replacing the Universal Public Dis...
by Madhura Swaminathan | On 03 Mar 2014 The National Development Council (NDC)in its 53rd meeting held on 29th May, 2007 adopted a resolution to launch a Food Security Mission comprising rice, wheat and pulses to increase the production of...
by Ministry of Agriculture GOI | On 03 Mar 2014 This paper analysis the development paradox of India, relatively high economic growth rates in the past few years, but lower progress in areas of life expectancy, education and standard of living. Pov...
by Kiruba S Varadharajan | On 03 Mar 2014 This paper addresses twin issues--- poverty and under-nutrition among the STs in India at disaggregated levels. Following the draft tribal policy, districts in Schedule VI states as well districts und...
by Amaresh Dubey | On 03 Mar 2014 This paper examines performance, challenges, and policies in food security in terms of availability, access, and
absorption or nutrition. Speci? cally, the paper addresses the following questions:
...
by S. Mahendra Dev | On 28 Feb 2014 This study was undertaken to assess the trends in HDI, human poverty index (HPI) and incidence of poverty among Indian states, the socio-economic, health, and diet and nutritional indicators which det...
by G.M. Antony | On 28 Feb 2014 To gain a better understanding of the changes in the numbers of cultivators and Agricultural labor (marginal or main), it is useful to read them with the change in the number of agricultural holdings...
by Rahul Goswami | On 28 Feb 2014 Budget speech by 2014-15.
by P Chidambaram | On 17 Feb 2014 Secure land rights are a critical, but often overlooked, factor in achieving household food security and improved nutritional status in rural areas of developing countries. This study evaluates the im...
by Florence Santos | On 17 Feb 2014 This paper reviews the impact of ongoing socio-economic, demographic and life style transitions on nutritional status, and the health implications of the ongoing nutrition transition. There is growing...
by Prema Ramachandran | On 29 Jan 2014 The past seven decades have seen remarkable shifts in the nutritional scenario in India. Even up to the 1950s severe forms of malnutrition such as kwashiorkar and pellagra were endemic. As nutritionis...
by C. Gopalan | On 23 Jan 2014 Despite ensuring ample availability of food, existence of food insecurity at the micro-level in the country has remained a formidable challenge for India. The recently introduced National Food Securit...
by Ashok Gulati | On 23 Jan 2014 The performance of Agriculture in India is important as the sector not only contributes to overall
growth of the economy but also provides employment and food security to majority of the
population...
by S. Mahendra Dev | On 23 Jan 2014 Despite the high and relatively stable overall growth of the economy, India’s agriculture sector is underperforming and a vast section of the population remains undernourished. Indicators of the level...
by Ashok Gulati | On 22 Jan 2014 "About 167 million children under five years of age —almost one-third of the developing world's children —are malnourished. If they survive childhood, many of these children will suffer from poorer co...
by Lisa C. Smith | On 22 Jan 2014 With 2014 designated as the “Year of Friendly Exchanges between India and China”, the two mega-state Asian neighbours will commemorate later this year the 60th anniversary of the enunciation of Five P...
by P S Suryanarayana | On 22 Jan 2014 The paper discusses the key health challenges in the post 2015 development agenda for Asia and the Pacific, a highly populated, diverse region of countries with different health needs and priorities....
by Yanzhong Huang | On 20 Jan 2014 We analyze the relationship between food security and trade, focusing on food importers’ exposure to sudden market failures from relying on a narrow range of
international suppliers. We compute a bil...
by Douglas H. Brooks | On 20 Jan 2014 This paper focuses on two different types of malnutrition and then looks at the links between poor nutrition and agriculture.Malnutrition is one of the most devastating problems worldwide and its dire...
by Kevin Cleaver | On 16 Jan 2014 During September 2013, Parliament passed the National Food Security Act (NFSA), 2013. The NFSA seeks to make the right to food a legal entitlement by providing subsidised food grains to nearly two-th...
by Sakshi Balani | On 07 Jan 2014 This piece analyzes the implications of the National Food Security Act for India's commitments
under the WTO Agreement on Agriculture (AoA) in the context of widespread concern that they might be
mu...
by Sudha Narayanan | On 10 Dec 2013 This policy note offers a preliminary assessment of the compatibility between the WTO and efforts to protect the human right to adequate food as part of the post-crisis food security agenda. Existing...
by Olivier Schutter | On 02 Dec 2013 Countries in Southeast Asia face a fresh challenge to their food security as food consumption patterns change, and reliance on imports increases to meet such shifts. Consequently, they may be left wit...
by Belinda Chng | On 01 Nov 2013 The issue of child mortality in India has been under the scanner in several research publications in recent times. All the reviews acknowledge that India will not achieve the required reductions of un...
by Shambhu Ghatak | On 28 Oct 2013 This paper focusses on two Indian laws that seek to guarantee socioeconomic rights: the
National Rural Employment Guarantee Act (NREGA), an important example of India’s
recent history of legislation...
by Reetika Khera | On 25 Oct 2013 This paper introduces habit formation into an otherwise standard model of international
trade. The liberalization of internal agriculture trade in India will generate short-run caloric losses unless...
by David Atkin | On 23 Oct 2013 High food inflation, which has averaged 10% during FY 2008-09 to December 2012, has been a major concern for policy makers in India. This is all the more important as an average household in India sti...
by Ashok Gulati | On 21 Oct 2013 The 2013 Global Hunger Index (GHI), which reflects data from the period 2008–2012, shows that global hunger has improved since 1990, falling by one-third. Despite the progress made the level of hunger...
by International Food Policy Research Institute | On 16 Oct 2013 The first step toward change is awareness. Do take out some time to know what's happening in the country we live in.
This video has been designed to spread awareness about food insecurity in India,...
by The Hunger Project Project | On 11 Oct 2013 This study estimates the weather sensitivity of rice yield in India, using disaggregated (district) level information on rice and high resolution daily
weather data over the period 1969-2007. Compare...
by Anubhab Pattanayak | On 11 Oct 2013 In this paper the application of ICTs to the improvement of state-citizen relations in a developing country context. To maximise the responsiveness of the government, ICTs need to target the structura...
by Silvia Masiero | On 07 Oct 2013 Malnutrition in all its forms – under-nutrition, micronutrient deficiencies, and overweight and obesity – imposes unacceptably high economic and social costs on countries at all income levels. The St...
by Food and Agriculture Organization | On 07 Oct 2013 National Food Security Bill (NFSB) aims to make food easily accessible at affordable prices to people. But there are operational and financial difficulties in implementing this.
by Sweety Thomas | On 07 Oct 2013 This study is an attempt to examine the decentralized production of supplementary nutrition which has been instituted for the Integrated Child Development Services in
urban Maharashtra, specifically,...
by Natasha S. K. | On 04 Oct 2013 This study examines the differences between two major Mid-day Meal implementation models: the decentralized model where food is cooked and served within the schools premises, and the centralized model...
by Shankar Priya | On 01 Oct 2013 India has accorded the highest priority to combating malnutrition, since it remains persistently and unacceptably high, in spite of a multitude of efforts of the Government. The key issue is preventin...
by Planning Commission, India | On 27 Sep 2013 Our public distribution system has been severely criticized for its gaping lacunae. To fill in these gaps, a new Act was originally conceived by the National Advisory Council headed by Congress Presid...
by Ministry of Law, Justice and Company Affairs GOI | On 17 Sep 2013 The Monsoon Session ended with the passage of Bills on food security, land acquisition, companies, and pension. During the session, significant time was lost due to frequent disruptions over issues su...
by Kusum Malik | On 12 Sep 2013 The poor often behave in less capable ways, which can further perpetuate poverty. The authors hypothesize that poverty directly impedes cognitive function and present two studies that test this hypoth...
by Anandi Mani | On 04 Sep 2013 Despite India’s remarkable economic growth over the last decade, many children still struggle to meet their most basic needs, including access to sufficient food and health c are. According to the 2 0...
by Hungama - Citizen's Alliance Against Malnutrition | On 30 Aug 2013 For agricultural subsidies to be efficient in improving farmers’ incomes and eradicating hunger, holistic policy intervention is required. Complementary policies such as increased access to credit and...
by Maria C.S. Morales | On 30 Aug 2013 This paper considers the welfare and distributional
consequences of higher relative food prices in rural India
through the lens of a specific-factors, general equilibrium, trade model applied at the...
by Hanan G Jacoby | On 22 Aug 2013 An analysis of the ability of employers to provide care and attention as a way to motivate their employees is done. Workers not only compare their wages, as pointed out in previous literature, but als...
by Saima Naeem | On 09 Aug 2013 Breastfeeding is widely accepted by the World Health Organization (WHO), Health Canada, and the Canadian Institute of Child Health as the optimal method for infant feeding because it provides the foun...
by Newsfoundland & Labrador Association of Social Workers | On 08 Aug 2013 Breastfeeding is an extremely important public health issue.
Breastfeeding is the optimum method, the natural and most healthy way, of feeding infants. Breast milk is a perfectly balanced source of n...
by Lisa Amir | On 08 Aug 2013 This policy outlines a very clear strategy of creating a large pool of land so that every family's right to land is fully honoured. The policy proceeds to suggest a just and equitable method of allott...
by Ministry of Rural Development GOI | On 06 Aug 2013 An act to provide for the regulation of production, supply and distribution of infant milk substitutes, feeding bottles and infant food with a view to the protection and promotion of breastfeeding and...
by Ministry of Law, Justice and Company Affairs GOI | On 06 Aug 2013 Breastfeeding is the optimal nutrition for infants and reduces the risk of infectious diseases like diarrhoea
and pneumonia substantially.4 Breastfeeding may also enhance the effect of some vaccines....
by Breastfeeding Promotion Network of India BPNI | On 06 Aug 2013 Poverty needs to be measured taking into account OOP spending, since health spending is also now viewed as an essential expenditure that enhances welfare like
food and other necessities. [Paper prese...
by Indrani Gupta | On 05 Aug 2013 It is a lucky baby that has a close, loving relationship with both of his parents! Babies need lots of physical contact, and when not nursing, a father's loving arms are a wonderful place for a baby t...
by BPNI Maharashtra | On 05 Aug 2013 For some women leaking is little more than an occasional drop or two during breastfeeding; for others it may be copious amounts--sometimes at anything but opportune moments. Many times mothers are giv...
by BPNI Maharashtra | On 02 Aug 2013 The research on breastfeeding and breast cancer risk, it is clear that this has been a difficult area to study. If breastfeeding does lower risk, the level of protection is small and depends on women...
by Debbie Saslow | On 01 Aug 2013 Exclusive breastfeeding for the first six months of a baby’s life can help bring down infant mortality rates and stunting in the developing world, say pediatricians and the UNICEF.
by Juliana Chan | On 01 Aug 2013 Globally, only 38 percent of infants under the age of six months are exclusively breastfed, though research shows that optimal breastfeeding is the single most effective preventive intervention for re...
by United Nations Children's Fund UNICEF | On 01 Aug 2013 In under-resourced settings, where sanitation and safe water are often lacking, breastfeeding can be life-saving. Breastfeeding protects against infectious diseases, especially gastrointestinal infect...
by World Health Organisation (WHO) | On 01 Aug 2013 Undernutrition is associated with more than one third of the global disease burden for children under five. Infant and young child feeding is a key area to improve child survival and promote healthy g...
by World Health Organisation (WHO) | On 01 Aug 2013 Nutrition and nurturing during the first years of life are both crucial for life-long health and well-being. In infancy, no gift is more precious than breastfeeding; yet barely one in three infants is...
by World Health Organisation (WHO) | On 01 Aug 2013 This study raises some relevant issues and examines them from an economic perspective. To begin with, it would examine how did the Indian approach, official in particular, to defining and measuring po...
by Suryanarayana M H | On 26 Jul 2013 With only a total land area of 30 million hectares and a population of 92.3 million growing at an average rate of 2.12 percent, how should the Philippines allocate a very scarce and important resource...
by Senate Economic Planning Office SEPO | On 24 Jul 2013 The National Food Security Bill is all set to become an Act/ordinance and give legal entitlement to the citizens of the country to food. However the Bill does not define what food security is; but sim...
by Mousumi Das | On 19 Jul 2013 India is increasingly focusing on its rainfed areas due to demand for food and nutrition security, and escalating farmer distress. But agricultural policy paralysis has meant that the familiar, extern...
by Srijit Mishra | On 16 Jul 2013 Background: Poor nutritional status during adolescence is an important determinant of health outcome. The adolescents have different needs and have diverse problems. This study was conducted to asses...
by Dey I | On 15 Jul 2013 India’s high economic growth rate in the past decade has not been fully reflected in the health status of its people. According to the National Family Health Survey-3 (2005-06), 40% of children under...
by Dr. Devendra Kothari | On 02 Jul 2013 The basic objective of the Congress led- United Progressive Alliance (UPA) government’s proposed Food Security Bill is to address the acute problems of hunger and malnutrition in India. Despite of hav...
by Niranjan Chichuan | On 28 Jun 2013 An estimated forty per cent of the world’s severely malnourished children under five live in India. This is a shameful stain on a country that, with China, will be one of the great economic powerhouse...
by Sam Mendelson | On 28 Jun 2013 Can culture constrain caloric intake and contribute to malnutrition? Inter-state migrants within India consume fewer calories per Rupee of food expenditure compared
to their non-migrant neighbors, ev...
by David Atkin | On 27 Jun 2013 In recent decades India has achieved one of the fastest economic growth rates in the world, yet its progress against both child and adult under-nutrition has been sluggish at best. While this Indian v...
by Derek Headey | On 12 Jun 2013 Minister for Food and Consumer Affairs K.V. Thomas introduced the amended National Food Security Bill in Lok Sabha on Thursday. The Bill was introduced in the Lok Sabha on December 22, 2011, to addre...
by Anonymous | On 27 May 2013 According to Food Agriculture Organization (FAO) “The State of Food Insecurity in the World 2012” report, there is a reduction of 34.9 percent in prevalence of undernourishment from 1990-1992 to 2010-...
by Anonymous | On 27 May 2013 Notwithstanding its impressive economic growth, food insecurity in South Asia continues to be a stark reality for a large number of households. Despite several successful policy interventions by Gover...
by K.S. Kavi Kumar | On 23 May 2013 The farmers, predominantly the small and tribal, particularly in regions of rich agro-biodiversity immensely contribute to the on-farm conservation and enrichment of this diversity, often at personal...
by Prabhakaran Raghu | On 22 May 2013 The overall goal of this paper is to analyse the political economy of food price policies in
China during the global food crisis. The results show that given China’s unique economic and
political co...
by Jikun Huang | On 18 Apr 2013 Inflation in general and food price inflation in particular has been a persistent problem in
India over the past few years. Price stability is crucial for sustainable growth as persistent
inflation...
by Pradeep Agrawal | On 16 Apr 2013 The national budget is truly a potent tool for the economy to journey towards inclusive growth that would empower Filipinos through deliverance from backbreaking poverty. [Senate of the Philippines]....
by Senate Economic Planning Office SEPO | On 08 Apr 2013 It has been predicted that by 2017 there will be ‘‘more mobile phones than people’’ on the planet, and currently three-quarters of the world’s population have access to a mobile phone. Amidst the inte...
by PLoS Medicine | On 08 Mar 2013 The budget offers no programme for job creation or any substantive policy measures to contain inflation that continues to erode the real wage while it commits itself to cash transfers and cuts in subs...
by Gautam Mody | On 01 Mar 2013 The budget has come with schemes for rural India. It has got schemes for women, youth and poor.
by Sunil Duggal | On 28 Feb 2013 In spite of several programmes in the country to reduce undernutrition, India continues to have a large number malnourished women and children. In the coming Budget the government has to make some eff...
by Rudra Narayan Mishra | On 26 Feb 2013 The proposed legislation marks a paradigm shift in addressing the problem of food security – from the current welfare approach to a right based approach. About two thirds of the population will be ent...
by MINISTRY OF CONSUMER AFFAIRS, FOOD AND PUBLIC DIST GOI | On 15 Feb 2013 How well has the PDS been functioning across the country? Do the poorer states do better or worse than the richer states? Interpreting data on PDS can be misleading unless they are read against seve...
by Shambhu Ghatak | On 14 Feb 2013 There are many nutrition policies in developing countries. What are the challenges faced by these malnutrition policies? There are many countries which have successfully included nutrition in their d...
by Olivier Ecker | On 12 Feb 2013 As population and human activities expand they exert heavy environmental pressure through the resource requirement, their production and consumption. Hence, it is important to understand the resource...
by B. Sudhakara Reddy | On 12 Feb 2013 There are discussions about food management and food policy issues in India in the backdrop of largely unchanging dynamics of
slow growth of the farm sector in India. First we deal with the manner in...
by Munish Alagh | On 30 Jan 2013 Review of the book Food Security in Asia, by Amitava Mukherjee Sage Publications India 2011
pp. xix+392, Rs 895/-.
by Rudra Narayan Mishra | On 04 Jan 2013 An attempt has been made to understand the paradoxes of Kerala's development like the state's per capita consumer expenditure is more than
the per capita state domestic product. But the nutritional i...
by K.K. George | On 18 Dec 2012 To reduce child under nutrition in India, convergence from various sectors are required. The framework notes that issues related to convergence must be resolved in relation to three major steps in the...
by Rajani Ved | On 16 Nov 2012 This report reviews the input and output policies for cereals implemented in Pakistan during the period 1996–2010. Pakistan has a long and varied history of intervening in farm input and output market...
by Abdul Salam | On 16 Nov 2012 A key driver of foreign investment in land, food security is a challenge mankind has been confronted with in various times and places. Wherever human societies have developed, growing needs have led t...
by Claire Schaffnit Chatterjee | On 15 Nov 2012 Food wastage is prevalent in Southeast Asia and has significant implications for the region’s food, environmental and economic security. It is likely that the region wastes approximately 33 per cent o...
by Paul S Teng | On 08 Oct 2012 A new comprehensive scheme, called Rajiv Gandhi Scheme for Empowerment of Adolescent Girls or Sabla, merging the erstwhile Kishori Shakti Yojana (KSY) and Nutrition Programme for Adolescent Girls (NPA...
by Government of India Ministry of Women and Child Development | On 05 Oct 2012 The National Food
Security Bill, 2011 was
introduced in the Lok
Sabha by the Minister of
Food, Consumer Affairs
and Public Distribution on
December 22, 2011. The
Bill was referred to the
Stand...
by Sakshi Balani | On 28 Sep 2012 During the current year so far, inflation at the retail level in oils and fats has been higher than at the wholesale level. While this phenomenon can be attributed to a number of factors, improvement...
by Harun R Khan | On 27 Sep 2012 Although the urban health issue has been of long-standing interest to public health researchers, majority of
the studies have looked upon the urban poor and migrants as distinct subgroups. Another co...
by Prashant Kumar Singh | On 24 Sep 2012 This paper analyses the trends in volume of food subsidy in the post-reforms period (1991-92 to 2012-13) and then examines various components of food subsidy, which are under the control of FCI and th...
by Vijay Paul Sharma | On 20 Sep 2012 A primary census-type panel household survey is show that in 18 villages in rural China, child health status has barely improved in the past decades despite more than double digit of annual per capita...
by Xi Chen | On 07 Sep 2012 What is the cause of deteriorating services from MTNL? Suggestions are given to improve its services.
by Alex George | On 03 Sep 2012 The Editors examine the lack of correlation between the size of a city and its air quality, noting that the strength of environmental laws and the accountability of the country's government have a gre...
by PLoS Medicine Editors | On 30 Aug 2012 The devolution of environment and natural resource functions to local government units was a bold move in the history of environmental Management in the Philippines. However, the implementation of the...
by Senate Economic Planning Office SEPO | On 28 Aug 2012 The BasicNeeds model of Mental Health and Development (MHD), Nepal emphasizes
user empowerment, community development, strengthening of health
systems, and policy influencing.
The Nepal program was...
by Shoba Raja | On 24 Aug 2012 As the world becomes increasingly urban, food demand will come mainly from people living in cities while there will be fewer rural farmers producing food on less land with less water. Cities can play...
by Paul S Teng | On 16 Aug 2012 This study aims to explore the impact of improved cook stoves (ICS) on fuel
expenditure (consumption), smoke emission, and health of women (cook) in rural
households of Bangladesh. In the follow-up...
by Nepal C. Dey | On 06 Aug 2012 Agriculture’s share in GDP is less than 15 per cent but it still remains the direct domain of over half of the population whose economic prospects are linked to the performance of agriculture. There a...
by Duvvuri Subbarao | On 03 Aug 2012 There is a huge crisis for water all around the world, certainly in India with groundwater table going down and drinking water selling almost at the rate of toned milk. That also shows that country ha...
by Anil K Gupta | On 20 Jul 2012 Recent history tells us that the growth rate of the economy does not automatically go up and down with good and bad monsoons. [BS Weekend Ruminations]. URL:[http://www.business-standard.com/india/news...
by T.N. Ninan | On 18 Jul 2012 What are the implications
of a green economy for the poor and hungry? How can the poor benefit
from and thrive under a green economy? What role can agriculture
play? What are the possible trade-off...
by Shenggen Fan | On 17 Jul 2012 The major objective of this paper to examine the determinants of child malnutrition, based on the Pakistan Panel Household Survey (PPHS-2010). The study has focused on individual (child), household an...
by G M Arif | On 16 Jul 2012 Why should health advocates be concerned about the new marketing paradigm? Because young people's choices about what to eat and when are largely shaped by food and beverage marketing -- and these indu...
by Berkeley Media Studies Group BMSG | On 13 Jul 2012 The food and beverages industry has not yet established strong and vibrant
linkages with the local communities to develop value added products and
share the benefits. The paper lists seven models fo...
by Anil K Gupta | On 11 Jul 2012 This study estimates degree of intrinsic inflation persistence in Pakistan using aggregate price index, group level price indices, and individual commodity prices. Monthly data from 1959 to 2011 is us...
by Muhammad Nadim Hanif | On 09 Jul 2012 This paper examines the roles and challenges of small holding agriculture in India. It covers trends in agricultural growth, cultivation patterns, participation of small holding agriculture, productiv...
by S. Mahendra Dev | On 06 Jul 2012 A lay out of the background on the role of Big Food in global health, and offer three competing views of how public health professionals can respond. Subsequent articles include: a comparison of soda...
by Plos medicine Editors | On 02 Jul 2012 The objective in this
paper is to estimate the role played by such factors in determining the
utilisation of formal health care to cure diarrhoea and certain respiratory
illnesses plaguing young ch...
by Anindita Chakrabarti | On 02 Jul 2012 This Policy Brief
discusses the policy
options for improving
effectiveness of price
support, domestic
procurement
programme and public
stock management in
Bangladesh. It has been
funded by th...
by Quazi Shahabuddin | On 01 Jun 2012 The ecosystem of the Eastern Himalayas are vulnerable to climate change as a result of their ecological fragility and economic marginality. The conservation policies at national and regional levels ar...
by Karma Tse-ring | On 28 May 2012 Shallow groundwater with high arsenic concentrations from naturally occurring sources
is the primary source of drinking water for millions of people in Bangladesh. It has resulted in a
major public...
by Imran Matin | On 28 May 2012 This paper takes a broader view and explores the multiple effects that global warming and climate change could have on food production and food security. Dealing with climate change would require stre...
by S. Richa | On 24 May 2012 The protests against the Pak Mun Dam are amongst the longest running in the world. The dam is also one of the
most studied, in part because it had all the features of a failed development policy: no...
by Katie Jenkins | On 18 Apr 2012 This paper provides a synthesis of the experiences of six countries (Brazil, China, India, Malaysia, Mexico, and Nigeria) in enhancing food security of their population. Approximately 46 per cent of t...
by Pooja Sharma | On 16 Apr 2012 Budget Speech by Minister of Finance. [Government of Gujarat]. URL:[http://financedepartment.gujarat.gov.in/budget12_13_pdf/FM_Speech_English_Part_A_Final.pdf].
by Ministry of Finance Government of Gujarat | On 12 Apr 2012 This paper reviews the key policies with regard to agriculture inputs such as seed, fertilizer, water, agricultural equipment, research, extension, and agricultural credit. It also provides an overvie...
by Ganga Shreedhar | On 29 Mar 2012 Budget Speech by Shri Prafulla Chandra Ghadai. [Government of Odisha]. URL:[http://www.orissa.gov.in/finance/Budgets/2012-13/BUDGET%20SPEECH%20ENGLISH.pdf].
by Government of Orissa | On 27 Mar 2012 Budget for the year 2012-13. [Government of Maharashtra]. URL:[http://maharashtra.gov.in/pdf/english_speech_part_I.pdf].
by Maharashtra Government | On 27 Mar 2012 The availability of rice has long been considered a key indicator of food security in Southeast Asia. However for largely strategic reasons there is paucity of information in the public domain on rice...
by Sally Trethewie | On 22 Mar 2012 Rapid demographic ageing is a growing public health issue in many low- and middle-income countries
(LAMICs). Mild cognitive impairment (MCI) is a construct frequently used to define groups of people...
by Ana Luisa Sosa | On 19 Mar 2012 The food security Bill's focus ignores changes in agriculture and eating habits. [BS editorial]. URL:[http://www.business-standard.com/india/news/t-n-ninan-notremembered-country/467874/].
by T.N. Ninan | On 19 Mar 2012 Budget speech 2011-12 by Finance minister. URL:[http://www.mof.gov.bd/en/budget/11_12/budget_speech/speech_en.pdf].
by Abul Maal Abdul Muhith | On 14 Mar 2012 The main objectives of this seminar has been to contribute to the
understanding of the development processes and problems related to water security and climate
change; to focus on studies relating t...
by Gursharan Singh Kainth | On 12 Mar 2012 The developing economies of Asia are confronted by serious environmental problems that threaten to undermine future growth, food security, and regional stability. This study considers four major envir...
by Stephen Howes | On 06 Mar 2012 National Food Authority's (NFA) twin
mandate of price
stabilization and food
security has cost the
government billions of
pesos in losses over the
past few decades. As
such, there is a need to
...
by Senate Economic Planning Office SEPO | On 28 Feb 2012 The effect of electoral rules and forms of government on public policy outcomes using a new dataset on agriculture and food policies from 74 countries over the 1960-2005 period is investigated. Using...
by Alessandro Olper | On 22 Feb 2012 The paper has two objectives, namely: (a) determine and assess how existing empirical
household models are able to capture the effects of changes in the macroeconomic variables on the
welfare of the...
by Aniceto C. Orbeta Jr. | On 17 Feb 2012 The paper is based on "Commodity Specific Study on Mango"
undertaken by NABARD in the states of Andhra Pradesh, Maharashtra
and West Bengal. For the study, A total sample of 186 respondents was sele...
by G.D. Banerjee | On 17 Feb 2012 Standard errors (S.Es.) of month on month and year on year inflation in Pakistan are estimated
based on data for the period of July 2001 to June 2010 using stochastic approach as well as
extended s...
by Javed Iqbal | On 15 Feb 2012 There is an uneven geographical distribution of health workers. The shortage of health workers is compounded by the fact that their skills, competencies, clinical experience, and expectations are ofte...
by Nandini Dube | On 14 Feb 2012 Data from two surveys of twins in China are used to contribute to an improved
understanding of the role of economic development in affecting gender differences in the
trends in, levels of, and retur...
by Mark Rosenzweig | On 13 Feb 2012 This paper examines the effect of U.S. food aid on conflict in recipient countries (these include Asian countries like Afghanistan, Sri Lanka). To establish a causal relationship, time variation in fo...
by Nathan Nunn | On 08 Feb 2012 This paper looks at some key entry points for agriculture to influence nutrition and suggests policies for
nutrition-sensitive agricultural development, within the current policy framework. In additi...
by S.Mahendra Dev | On 07 Feb 2012 A rapid survey was undertaken in Karnataka to understand access of severely malnourished children to health and child care services, understand these families’ experience of seeking care in PHC and an...
by Republic of Hunger RoH | On 30 Jan 2012 The aim of this case study is to understand the challenges the frozen food industry in a
developing country like Pakistan has faced in the past, and is facing currently. The study
reveals that inste...
by Shehla Riza Arifeen | On 27 Jan 2012 Home to over 25 per cent of the world’s hungry poor, India faces major food security challenges and the situation has barely improved in two decades. Will the National Food Security Bill that the Indi...
by Sally Trethewie | On 27 Jan 2012 Measuring progress towards Millennium Development Goal 6, including estimates of, and time trends in, the
number of malaria cases, has relied on risk maps constructed from surveys of parasite prevale...
by Richard E Cibulskis | On 25 Jan 2012 This paper explores the relationship between inflation and relative price variability (RPV) by using disaggregated CPI data for Pakistan. Three methods have been used to assess the functional form and...
by Muhammad Akmal | On 25 Jan 2012 The
HUNGaMA (Hunger and M alnutrition) S urvey
conducted across 112 rural districts of India in 2011
provides r eliable estimates of c hild n utrition
covering nearly 20% of Indian children. The H...
by HUNGaMa for Change HUNGaMa | On 12 Jan 2012 Many Sri Lankan companies, particularly in the food processing sector, do
not have adequate management systems in place to control and dispose
solid waste. In order to address this challenge, a new...
by South Asian Network for Development SANDEE | On 09 Jan 2012 As the world of work becomes increasingly
24 hour, shift work will become
more common. Shift work has the potential to
accelerate the progression of the global
epidemic of obesity and diabetes. Ob...
by PLoS Medicine Editors | On 06 Jan 2012 The State Focus Paper (SFP) consolidates the PLPs of all the 30 districts and highlights the potential
for flow of credit to various sectors in agriculture and rural development. The credit potential...
by National Bank for Agriculture and Rural Devt NABARD | On 06 Jan 2012 The analysis seeks to look at inflation as a political economic phenomenon, based on a framework devised by Jonathan Nitzan and christened differential accumulation. The theory of differential accumul...
by Syed Ozair Ali | On 05 Jan 2012 Review of the book Post-Hindu India: A Discourse on Dalit-Bahujan, Socio-Spiritual and Scientific Revolution, Kancha Ilaiah
SAGE India, New Delhi
2009, Rs 295/-, pp 340.
by Vaijayanta Anand | On 03 Jan 2012 Even though it would be considered politically premature by both the Congress and the BJP – it may be best to think in terms of fresh elections. URL:[http://www.business-standard.com/india/news/t-n-ni...
by T.N. Ninan | On 03 Jan 2012 Poor quality essential medicines, both substandard and counterfeit, are serious
but neglected public health problems. Anti-infective medicines are particularly
afflicted.
Unfortunately, attempts...
by Paul N Newton | On 03 Jan 2012 The financial implications of the food security bill can be questioned. But the
Bill proposes to protect the citizens from hunger and improve the nutritional intake of women and children.
by Rudra Narayan Mishra | On 30 Dec 2011 A
bill
to provide for food and nutritional security in human life cycle approach, by ensuring
access to adequate quantity of quality food at affordable prices to people to live a
life with dignity...
by Lok Sabha | On 30 Dec 2011 The focus is on the central role played by state-regulated commission agents, known as brokers: agents who are widely present in Indian markets to assist sellers in finding buyers through organizing a...
by Bart Minten | On 29 Dec 2011 The report is a rich source with qualitative and quantitative data on the status of children in India from authentic and established sources. [HAQCRC report]. URL:[http://www.haqcrc.org/sites/default/...
by HAQ Centre for Child Rights HAQCRC | On 28 Dec 2011 The Indira Gandhi Institute of Development Research (IGIDR), Mumbai and the International Food Policy Research Institute (IFPRI), New Delhi organized a workshop ‘Strengthening the Role of Agriculture...
by Srijit Mishra | On 27 Dec 2011 This paper proposes to redefine food security in terms of protecting vulnerable populations from the structural violence of involuntary hunger. [NTS-Asia Research Paper No.6]. URL:[http://www.rsis.edu...
by Ben Shepherd | On 23 Dec 2011 This paper tries to highlight the importance of intensity and severity of
any deprivation while comparing welfare outcomes across the groups for any given relevant characteristics. It argues that whe...
by Rudra Narayan Mishra | On 15 Dec 2011 Inflation data for the past few years (August 2007 to October 2011 of Nepal and August 2007 to
July 2011 of India for the analysis of monthly annual variation) have been taken into consideration for...
by Nepal Rastra Bank Research Department NRB | On 12 Dec 2011 The MHTF–PLoS Collection in
2011–12 will focus on quality of maternal
health care, as it is clear that such a focus
is now a global imperative [9]. The quality
of maternal health care is highly va...
by Samantha R Lattof | On 02 Dec 2011 How does informality in emerging economies affect the conduct of monetary and
fiscal policy? To answer this question two-sector, formal-informal new
Keynesian closed-economy is constructed. The inf...
by Nicoletta Batini | On 02 Dec 2011 India's development challenges. The India growth story was thrown off track by the global financial crisis which engulfed virtually every country in the world. We recovered from the crisis sooner than...
by Duvvuri Subbarao | On 30 Nov 2011 The trends in food
inflation over the past 60 years are given. Having thus set the context, the factors
driving structural food inflation, which should give us a perspective of the
underlying dynam...
by Duvvuri Subbarao | On 24 Nov 2011 This brief presents a review of the potential opportunities
and challenges of using nanotech applications for agriculture, food, and
water in developing countries. [IFPRI Policy Brief 19]. URL:[http...
by Guillaume Gruère | On 01 Nov 2011 Editors reflect on recent research and analysis in PLoS Medicine that highlights the need to fully evaluate rapid and convenient diagnostics. They argue that while rapidly determining the cause of an...
by Plos medicine Editors | On 31 Oct 2011 The production and marketing scenario of coconut in the country has witnessed a
phenomenal development, particularly in the field of production such as development of
improved high yielding dwarf va...
by Ministry of Agriculture GOI | On 21 Oct 2011 There has been a growing concern on the official estimates of poverty released by the Planning
commission. The official poverty estimates have been severely criticised on various counts. In view
of...
by Planning Commission | On 21 Oct 2011 The Indian economy has shown considerable resilience to the global economic crisis by maintaining one of the highest growth rates in the world. The services sector accounted for around 88 per cent of...
by Abhijit Das | On 13 Oct 2011 While there is much written on the youth bulge in developing countries, little is being done to address the problems of the elderly. And yet demographically, it is this section that is showing high gr...
by Lakshmi Priya | On 10 Oct 2011 Management of hunger has to look into issues of availability, accessibility and adequacy. Posing it from
an ethical perspective the paper argues out in favour of right to food. But, for this to happe...
by Srijit Mishra | On 30 Sep 2011 To ensure that the benefits to the poor go to the really poor, then there has to be proper definitions for poverty and poverty line. URL:[http://www.business-standard.com/india/news/t-n-ninan-poverty-...
by T.N. Ninan | On 28 Sep 2011 Over the last decade, the profile of central banks has gone up. First, we had the Great Moderation - a period of extraordinary benign macroeconomic environment globally, characterized by steady growth...
by Duvvuri Subbarao | On 27 Sep 2011 Among the major challenges currently faced by humanity are food
security and climate change. Agriculture plays a significant role in
both. Adapting to climate change is expected to be an increasing
...
by Claire Schaffnit Chatterjee | On 26 Sep 2011 A
Bill
to provide for food and nutritional security, in human life cycle approach, by
ensuring access to adequate quantity of quality food at affordable prices, for people to
live a life with dign...
by Department of Food and Public Distribution Fcamin | On 14 Sep 2011 This background paper seeks to brief readers on the extent of the development, production and
consumption of agrofuels, particularly liquid fuels for transport, in the Mekong region. The area of focu...
by Rebeca Leonard | On 12 Sep 2011 Certain trends in agricultural productivity, agricultural finance are outlined. Recommendations for improving agricultural productivity are given here. [Address at The National Seminar on Productivity...
by Chakrabarty K C | On 12 Sep 2011 This paper focuses on macroeconomic linkages with agriculture. From an extensive
literature review the question that emerges is: is there a structural constraint in Indian
agriculture or does Indian...
by Munish Alagh | On 02 Sep 2011 This paper assesses the global economic implications of the proposed strict documentation requirements on traded shipments of potentially genetically modified (GM) commodities under the Cartagena Prot...
by Antoine Bouët | On 31 Aug 2011 Poverty and food security in the context of Bangladesh has become a major concern
over time. While efforts have been intensified to increase crop yield through increased
land use, using inorganic fe...
by Shyamal C Ghosh | On 30 Aug 2011 This paper examines whether ownership and increased competitive pressure affect food retailers’ market power, analysing whether all actors involved in the food supply chain deviate from the pricing be...
by Eleni A Kaditi | On 29 Aug 2011 Agro-industries are given high priority in India particularly because of their great potential
for contributing to development. The emphasis on village-based agro-industries was
introduced almost a...
by Vasant P Gandhi | On 29 Aug 2011 In this paper agriculture’s role in the Indian enigma is reassessed by exploring two key pathways, an income–consumption pathway and an employment–time use pathway, linking agricultural conditions to...
by Derek Headey | On 29 Aug 2011 This study provides a profile of deprivation with respect to consumer expenditure,
cereal consumption and energy intake across demographic and agro-climatic regions
as defined by the National Sample...
by Suryanarayana M H | On 23 Aug 2011 The need for a National Nutrition Policy is implicit in both the paramountcy of nutrition in
development as well as in tbe complexity of the problem. This general problem of under-nutrition
should b...
by Government of India Ministry of Women and Child Development | On 19 Aug 2011 A key queestion is:
which groups should receive priority in a situation of constrained
resources? Ideally the twin dangers of leaving out malnourished
groups from the purview of the policy, and cov...
by Gopalakrishna Kumar | On 17 Aug 2011 The crowding-in phenomenon together with inter-sectoral linkages is used in this paper to examine the effect of higher public investment for agriculture on the stable growth of this sector as well as...
by Harish Mani | On 17 Aug 2011 The objective of this paper is to identify climate change related threats and vulnerabilities associated
with agriculture as a sector and agriculture as people’s livelihoods (exposure, sensitivity, a...
by S. Mahendra Dev | On 17 Aug 2011 Food quality has become an important determinant of success in global food trade and growers for international markets have to continuously adjust to buyers’ requirements. It is however not clear to w...
by Anneleen Vandeplas | On 03 Aug 2011 The UN General Assembly’s decision to convene a “high-level meeting on the prevention and control of noncommunicable diseases (NCDs) worldwide” in September 2011 creates a major, timely opportunity to...
by Devi Sridhar | On 02 Aug 2011 The study covered 17 states and 48 districts. Two blocks from each
district were selected. Five schools from each block was selected. A village
where the sample school was located stood selected as...
by Planning Commission, India | On 02 Aug 2011 Parliament meets for the Monsoon Session between August 01 and September 08, 2011. There will
be a total of 26 sittings.
The agenda for government Bills includes 35 pending Bills for consideration...
by Kusum Malik | On 01 Aug 2011 In the states of Assam and Meghalaya the ICDS project has been in operation since 1980. Assam and Meghalaya have a total of 26,000 AWCs of which 2,218 are located in seven districts of Meghalaya and t...
by Government of India Ministry of Women and Child Development | On 19 Jul 2011 The empowered group of ministers on food on Monday approved the draft National Food Security Bill, bringing the ambitious social security programme that guarantees highly subsidized food grains to abo...
by Economic Times ET | On 12 Jul 2011 New studies are increasingly appearing based on historical data across the world that better socio-economic status is associated with taller men and women. This study based on a recent Indian data ana...
by Brinda Viswanathan | On 08 Jul 2011 This paper
focuses on the Don Sahong Dam (DSD’s) potential impacts on fish and fisheries, and particularly the project’s
regional implications in relation to fisheries, including its possible impact...
by Ian Bird | On 08 Jul 2011 This paper gives information on global wheat market developments, price transmission and impacts on Indian domestic markets, as well as an assessment of public policies to manage domestic prices. This...
by Dipak Dasgupta | On 06 Jul 2011 This paper examines the hunger and nutrition situation prevailing in India and suggests policy measures for ensuring adequate food security at the household level, particularly for marginalised groups...
by N.C. Saxena | On 17 Jun 2011 Indian public foodgrains management, perhaps still motivated by the experiences of the 1960s to attain and maintain self-sufficiency in foodgrains to achieve food security, has outlived its’ usefulnes...
by A. Ganesh Kumar | On 16 Jun 2011 The development and growth of a nation greatly depends upon proper utilization of its
human resources. To utilize these resources, there is a need to convert human beings into human
resources. Since...
by P. Nayak | On 13 Jun 2011 The demand for environment quality - clean air, potable water, sanitation, food - is often presumed to be low in developing countries due to poverty. A recent SANDEE study demonstrates that awareness...
by E. Somanathan | On 06 Jun 2011 The objective of this paper is to examine right to food in the Indian context. The
right to food is analysed in terms of availability, accessibility, adequacy and sustainability. These are
examined...
by S. Mahendra Dev | On 27 May 2011 In recent decades India has achieved one of the fastest economic growth rates in the world, yet its
progress against both child and adult undernutrition has been sluggish at best. While this Indian...
by Derek Headey | On 27 May 2011 India's concern for nutrition is as old as her civilization. In the post independent India there has been an unequivocal commitment to the cause of nutrition through Constitutional provisions. The ins...
by Government of India Ministry of Women and Child Development | On 25 May 2011 The study was taken up with following objectives: To observe and record food intake of 100 anemic adolescents girls from low socio-economic group; to measure their serum Hemoglobin and ferritin levels...
by Leena Raje | On 09 May 2011 What is the best inflation measure in India? What inflation measure is most relevant for monetary policy making in India? Questions
of timeliness, weights in the price index, accuracy of food price m...
by Ila Patnaik | On 06 May 2011 GDP growth likely to average 8.2 per cent over 11th Plan: short of the 9% target, but remarkable given the global crisis and drought. Basic objective : Faster, More Inclusive, and Sustainable Growth
...
by Planning Commission | On 25 Apr 2011 This paper attempts to verify the widespread perception that general price level tends to rise
due to the month of Ramadan in Pakistan. For this purpose, the ARIMA methodology
(simple and extended f...
by Muhammad Akmal | On 19 Apr 2011 Economic growth is widely perceived as a major policy instrument in reducing childhood undernutrition in
India. The association between changes in state per capita income and the risk of undernutriti...
by Malavika A Subramanyam | On 13 Apr 2011 Can Delhi really hold its head high when it cannot even protect its own children? URL: [http://www.haqcrc.org/sites/default/files/Delhi%20Fails%20to%20Protect%20its%20Children_BfC%202011-12(2).pdf]
by HAQ Centre for Child Rights HAQCRC | On 30 Mar 2011 With 11 large hydropower dams proposed to block the Lower Mekong River’s mainstream, the future of
the river lies at a crossroads. To inform decision-making, in October 2010, the Mekong River Commiss...
by International Rivers Network IRN | On 29 Mar 2011 From the early 1990s, the principal economic, social and political problems experienced by
the mass of Indian women have, in one way or another, become inextricably linked with the
processes and pol...
by Centre for Women's Development Studies | On 28 Mar 2011 The paper examines the situation of financial crisis prevailing in the world economy and its impact on urbanization and development. URL: [http://www.fgks.in/event/Pardos.pdf]
by Françoise Pardos | On 24 Mar 2011 This article estimates the proportion of grain "diverted" from the Public Distribution System (PDS) to the open market, using the well-established method of matching state offtake figures published by...
by Reetika Khera | On 21 Mar 2011 This
paper aims to review the main considerations around food price
movements. It includes a discussion on the impact of speculation. URL:[https://www.dbresearch.com/PROD/DBR_INTERNET_EN-PROD/PROD00...
by Claire Schaffnit Chatterjee | On 16 Mar 2011 World hunger is prevalent yet receives relatively less attention compared to poverty. The MDGs have taken a step to address this with the resolution of halving the number of starving people in the wor...
by Basudeb Guha Khasnobis | On 16 Mar 2011 Poverty targeting, defined as the use of policy instruments to channel
resources to a target group identified below an agreed national poverty line, is
used by all governments in Asia in one form or...
by John Weiss | On 11 Mar 2011 The Chin State of Burma (also known as Myanmar) is an isolated ethnic minority area with poor health
outcomes and reports of food insecurity and human rights violations. A report on a population-base...
by Richard Sollom | On 09 Mar 2011 While the Government of India has several schemes for augmenting agricultural production and ensuring adequate availability of food for different segments, a Bill to provide a statutory framework to e...
by Government of India GOI | On 04 Mar 2011 Based on the recommendations the National Advisory Council had already communicated to the Government, as a first step towards preparing the draft National Food Security Bill, a detailed Framework Not...
by National Advisory Council NAC | On 04 Mar 2011 This Explanatory Note highlights the rationale and major considerations
that form the basis of the NAC proposals on food security. It supplements (i) the NAC
recommendations on food security relea...
by National Advisory Council NAC | On 04 Mar 2011 As agreed by the NAC at its meeting on July 14th, 2010, a Working Group of Members of the NAC was constituted on the National Food Security Bill. After due deliberations and wide ranging consultations...
by Harsh Mander | On 04 Mar 2011 The report analyzes the present case scenario of the disease control programs in India.
by Ravi Duggal | On 15 Feb 2011 The Minister for Finance, Dr. T. M. Thomas Issac presented the Budget for the financial year 2011-2012.
by Government of Kerala Govt | On 14 Feb 2011 This paper is an attempt to gauge the relationship between the long run paths of consumer
price index and wholesale price index of Pakistan. For the empirical analysis the Johansen cointegration
tec...
by Nasir Hamid Rao | On 07 Feb 2011 The simultaneous occurrence of high food inflation and large foodgrain stocks in our granaries
has been a matter of widespread concern in India. The aim of this paper is to understand the
fundamenta...
by Kaushik Basu | On 03 Feb 2011 The objective of the study is to examine the impact of rising food prices and financial crisis on the
impact of women and children in India. It identifies the pathways for dealing with the effects of...
by S. Mahendra Dev | On 31 Jan 2011 In the face of persistent rural poverty, an incomplete agrarian transition, the
predominance of small and marginal farms and an emerging feminization of
agriculture, this paper argues for a new in...
by Bina Agarwal | On 28 Jan 2011 The World Health Report (WHR) for 2012 will be on the theme of ‘‘No Health
without Research’’. The WHR 2012 aims to provide impetus for a change to the problematic state of affairs of health researc...
by Tikki Pang | On 27 Jan 2011 Objective of this survey was to establish a baseline nutritional profile to assess the impact of
the MNCH programme interventions at the end of the project duration. Nutritional status and
related f...
by Farhana Haseen | On 27 Jan 2011 This exploratory study looked at the process involved in growth monitoring sessions as carried
out in the National Nutrition Programme. The specific aim of this study was to identify
misclassificati...
by Christine M Least | On 27 Jan 2011 This discussion paper on the form of presence of foreign banks in
India has been prepared taking into account, inter-alia, the lessons learnt from
the recent global financial crisis and the practice...
by Reserve Bank of India | On 26 Jan 2011 This study was done to explore the process of targeting, selection and
benefits distribution and the use of the allowances, satisfaction, and the
association of old age and widow allowances with var...
by . BRAC | On 25 Jan 2011 International comparisons of average national incomes omit important information about
leisure, home production, health, etc. They are also bedevilled by index number
problems. This paper suggests...
by Steve Dowrick | On 17 Jan 2011 This Policy Brief discusses whether
Bangladesh should continue to pursue
a national food security strategy based
on self-reliance or return to its earlier
policy of food self-sufficiency through
...
by Uttam Kumar Deb | On 17 Jan 2011 ICDDR,B is an international health research institution. It is equipped with necessary research
facilities including excellent field study areas. The field areas are specifically designed for
resear...
by Abbas Bhuiya | On 14 Jan 2011 This Policy Brief discusses the impacts of
the 2007/08 food price inflation on
nutrition and on school attendance. It
draws on the results of studies
commissioned by the UK Department for
Interna...
by Imran Matin | On 07 Jan 2011 This study assessed the sex preferences in intra-household food distribution among school going siblings
in a rural area of Bangladesh. The study also examines the effect of women's involvement in BR...
by Rita Das Roy | On 06 Jan 2011 The pentavalent vaccine and many other combination vaccines waiting to enter Universal
immunization Programme (UIP) have brought into sharp focus the gaping gap between
lofty slogans of ‘evidence ba...
by Y Madhavi | On 05 Jan 2011 Using data from a survey of Bangladeshi households, this paper investigates the link
between female status and food security. Employing three different indicators of female
status – husband’s an...
by Mohammad A. Razzaque | On 29 Dec 2010 This study explores the effect of women’s involvement in BRAC’s income and health development
activities on the nutritional status of their children aged 6-72 months. MUAC measurements of 1,518
chil...
by Masuma Khatun | On 23 Dec 2010 This technical paper sets out the benefits and downsides of issuing IIBs along with explaining its structure comprising of indexation (principal or interest), inflation index lag, issuance method, met...
by Reserve Bank of India | On 17 Dec 2010 Even with advanced statistical techniques
and complex modeling tools it is often
frustratingly difficult to interpret and judge
that the global estimates results
complete accuracy.
by PLoS Medicine | On 10 Dec 2010 In the recent years a vast range of ready-made food selling companies and fast food joints have cropped up in the markets. This paper analysis the effect of marketing strategies of such companies on y...
by Berkeley Media Studies Group BMSG | On 02 Dec 2010 This is a ready reference for organizations, youth policy practitioners and young people to the World Programme of Action for Youth (WPAY), its 15 priority areas and their corresponding proposals for...
by United Nations UN | On 29 Nov 2010 A considerable proportion of the Indian population is generally believed to suffer from under-nutrition and malnutrition. The proportion of India's population falling below the minimum level of nutrit...
by P.G.K. Panikar | On 19 Nov 2010 This paper is a look at the food balance sheet of Kerela, the extent of undernutrition and malnutrition in Kerela. For ths purpose, 57 items of food normally available in the State were taken into acc...
by P.G.K. Panikar | On 19 Nov 2010 From neutral trade policy devices employed to identity country
of origin of commodities, the rules of origin are emerging as protectionist
tools. Nation-states, as they are increasingly denied of co...
by K N Harilal | On 09 Nov 2010 A developing economy like India is often characterised by a labour market with demand and supply of labour and a wage that even if competitively determined may not be adequate for the poor household t...
by Diganta Mukherjee | On 29 Oct 2010 A list put out by Forbes India says that India has 69 dollar-billionaires. That gives the country a near 7 per cent share of the world’s billionaires (said to total 1,011), whereas its share of world...
by T.N. Ninan | On 27 Oct 2010 The 2008 episode of food price explosion, political turmoil, and human suffering
revealed important flaws in the current global food architecture. This paper argues that
to safeguard the strengths...
by Luc Christiaensen | On 27 Oct 2010 The importance of an 'agricultural surplus' for the structural transformation accompanying economic growth is often stressed in development literature. 'Agricultural surplus', defined as the physical...
by Ashoka Mody | On 21 Oct 2010 The PLoS Medicine Editors argue that drug companies should be held much more accountable for their human rights responsibilities
by PLoS Medicine | On 20 Oct 2010 In many parts of Bangladesh water scarcity is a
seasonal problem. An assessment is done to understand whether water is being used
efficiently for the cultivation of one of the most
important food c...
by Nasima Tanveer Chowdhury | On 05 Oct 2010 Eastern India has emerged as a new center of growth in the agricultural sector since
1980’s. Over the period 1984/85-1994/95, the foodgrain production increased at a compound
annual rate of 3.1% pe...
by Renuka Pillai | On 05 Oct 2010 Nineteen per cent of world’s children live in India. India is home to more than one billion
people, of which 42 per cent are children, defined as persons under 18 years of age. In
international co...
by Government of India Ministry of Women and Child Development | On 17 Sep 2010 In this paper, the different market structure options and the broad organisational forms of restructured wholesale markets for electricity that have emerged, have been critically analysed. [Working Pa...
by Payal Malik | On 15 Sep 2010 This paper reviews the available literature that links regional food security to the
Mekong River’s wild capture fisheries, and argues for recognition of the existing
contribution that the fisheries...
by Brooke Peterson | On 08 Sep 2010 The main attention on the food front in lndia ts five
year plans has been focused on the question of under nutrition
rather than malnutrition. This pre occupation with the quanti...
by P.G.K. Panikar | On 01 Sep 2010 Knowledge of demand structure and consumer behaviour is essential for a wide range of development policy questions like improvement in nutritional status, food subsidy, sectoral and macroeconomic poli...
by Surabhi Mittal | On 25 Aug 2010 The experimental designs are generally considered as the robust evaluation methodologies
as there is random assignment. These are possible in clinical trials or in pilot phase of the
project but...
by Kaushal Deep Gakhar | On 23 Aug 2010 In response to structural transformations taking place in the Indian dairy sector mainly in processing segment this paper examines determinants of market channel choices of milk produce...
by Vijay Paul Sharma | On 02 Aug 2010 BRAC designed and implemented a project namely Kallyan project aiming to
improve the quality of life of the retrenched workers of state-owned enterprises of
Bangladesh. This study aimed to map the p...
by Narayan Chandra Das | On 28 Jul 2010 The present paper presents the supply and demand trends of rice, wheat, total cereals,
pulses, edible oil/oilseeds and sugar/sugarcane. It provides the demand and supply
projections for food items d...
by Surabhi Mittal | On 26 Jul 2010 Many small wholesale grain markets in India are characterized by large
numbers of sellers and a relatively small number of buyers, thereby lending the price
formation process open to manipulation th...
by J.V. Meenakshi | On 26 Jul 2010 During the past one decade, the concept of Public-Private Partnership (PPP) has gained much prominence in healthcare sector in India. The foremost objective of such partnerships has been to improve th...
by Vangal R Muraleedharan | On 23 Jul 2010 In consonance with the global trend of redefining the role of the government in
developing and transition economies from producer to facilitator, there is today a lively
debate in India on governm...
by J.V. Meenakshi | On 07 Jul 2010 Food security is an immediate and future priority for all countries worldwide. Since
the food crisis erupted in 2008, a large number of global and regional food security
initiatives have been launch...
by Farming First | On 21 Jun 2010 Throughout human history, technology has proven its ability to contribute to higher
material living standards, yet the work of poverty alleviation is far from complete. We
believe that in the mode...
by Gregory Graff | On 17 Jun 2010 The Theun-Hinboun Expansion Project – a dam and diversion project under construction in Central Laos – violates the Equator Principles and Lao law, according to this report. It documents how Lao villa...
by Ikuko Matsumoto | On 17 Jun 2010 A mid-term survey of the CFPR/TUP programme participants (at the end of 1st cycle of 18 months intervention) on health and related issues was done during July-September 2004. The survey involved re-in...
by Syed Masud Ahmed | On 16 Jun 2010 Agricultural markets in India have been regulated since 1928 with the inception of
the "Royal Commission of Agriculture." Policy intervention in agriculture was
virtually absent till the Bengal Fam...
by Mayank Wadhwa | On 16 Jun 2010 This paper looks at the overall performance of the CFPR/TUP programme using the 2002 baseline survey and 2005 repeat survey. All the topics covered in this study could be analysed more deeply, but tha...
by Mehnaz Rabbani | On 15 Jun 2010 This paper talks about the programme Challenging the Frontiers of Poverty Reduction/ Targeting the Ultra Poor (CFPR/TUP) that has been initiated to help the most disadvantaged population.
by Farhana Haseen | On 02 Jun 2010 This study attempts
to provide an analysis of the gender concerns of the proposed EU India FTA in the field of agriculture and
suggest policy changes both in the FTA text as well as in domestic poli...
by Roopam Singh | On 08 Apr 2010 The attention of the media and planners has been focussed almost exclusively on rural and tribal malnutrition. However, malnutrition among urban children, particularly the economically vulnerable slum...
by Neeraj Hatekar | On 22 Mar 2010 The purpose of this paper is to examine the poverty situation
in West Bengal in a multidimensional framework and to explore
possible strategies towards reduction of poverty in the state,
keeping in...
by Achin Chakraborty | On 22 Feb 2010 The Reserve Bank has pursued an accommodative monetary policy beginning mid-September 2008 in order to mitigate the adverse impact of the global financial crisis on the Indian economy. The measures ta...
by D Subbarao | On 29 Jan 2010 A review of the various primary measures of inflation with a particular reference to the divergence between WPI and CPI. Focus is also given on different secondary (derived) measures of inflation, par...
by Deepak Mohanty | On 21 Jan 2010 Engaging and strengthening the ICDS and Health programs of the government was a major approach of the two component
projects under the RACHNA program, INHP-II and Chayan. Of the two, the INHP interve...
by CARE India | On 24 Dec 2009 Discusses about the different poverty measuements.
by T.N. Ninan | On 22 Dec 2009 Declaration made at the end of two days national seminar on Food security and Sustainability in India held on November 7-8, 2009 organized by GAD Institute of Development Studies, PO Naushera, Amritsa...
by Gursharan Singh Kainth | On 14 Dec 2009 This paper focuses on poverty dynamics and their determinants, using panel survey data for
rural Sindh, Pakistan. Households interviewed by the International Food Policy Research
Institute (IFPRI) d...
by Hari Ram Lohano | On 10 Dec 2009 This paper tries to look into the status of poverty and multiple deprivations among tribal communities in the state and explores policy options for strengthening their livelihoods through a combinatio...
by Amita Shah | On 27 Nov 2009 A qualitative study was conducted in the six states of Andhra Pradesh, Tamil Nadu, Maharashtra, Rajasthan, Uttarakhand and Haryana to understand the socio-economic, cultural and demographic features a...
by Indian Trust for Innovation and Social Change ITISC | On 12 Nov 2009 This brief summarizes a study evaluating the potential economic effects of introducing genetically modified (GM) food crops in India, Bangladesh, Indonesia, and the Philippines in the presence of trad...
by Guillaume Gruère | On 11 Nov 2009 INHP adopted a multiple volunteer per village model, with one volunteer serving the immediate neighborhood of about 20-30 households to rationalize volunteer workloads and to ensure cultural compatibi...
by CARE India | On 09 Nov 2009 This paper is about the financial lives of poor households. It
examines the different sources of income and expenditure of the poor
households residing in a coastal settlement in Kerala. The method...
by B. S. Suran | On 29 Oct 2009 This paper describes the major institutional weaknesses in global nutrition and presents two recommendations to address the joint problems of incoherence, lack of institutional leaders, and persistent...
by Ruth Levine | On 27 Oct 2009 From the perspective of Emerging Market Economies (EMEs) and particularly for that of India, five concerns are expressed. These are: first, timing of exit from the accommodative monetary policy in the...
by D Subbarao | On 15 Oct 2009 Rising food prices cause considerable policy dilemmas for developing country
governments. Letting domestic prices adjust to reflect the full change in international prices generates inflationary pres...
by Nora Lustig | On 09 Oct 2009 The paper discusses the impacts of free-trade policy on the agricultural exports of Kerala.
by Ranjit Devraj | On 08 Oct 2009 The paper reviews the trends over three decades in the consumption of cereals, calories and micronutrients and nutritional status based on anthropometric measures using the data sets of NSS, NNMB and...
by Radhakrishna R | On 15 Sep 2009 The study aims to identify issues relating to food security, the policy initiatives taken to tackle these issues, evaluate these policies and suggest measures to overcome identified constraints in ord...
by Surabhi Mittal | On 11 Sep 2009 This paper examines the efficacy of the current system of public foodgrains management and
policies in promoting food security in the country. It argues that the system has outlived its
usefulness,...
by A. Ganesh Kumar | On 13 Aug 2009 The swine flu has come to India also. What measures have been taken by the government to fight against the pandemic?
by Rajeev Mavani | On 12 Aug 2009 This study tried to bring together the experiences of different approaches to incentives followed by six NGOs in the states of Rajasthan, Maharashtra, Orissa, Andhra Pradesh and Karnataka. Issues deal...
by Vimala Ramachandran | On 11 Aug 2009 A report on violation of people's rights during the Salwa Judum campaign in Dantewada, Chhattisgarh.
by People's Union for Democratic Rights PUDR | On 23 Jul 2009 This paper provides an overview of the background, objectives, interventions and impact hypotheses of Integrated Nutrition and Health Project (INHP-II) and Chayan rural, the implementation approaches...
by Rachna Program | On 07 Jul 2009 Over the life of RACHNA, three sets of population based surveys were conducted: 1. Program wide baseline and endline surveys for INHP-II and Chayan to assess program performance; 2.Rapid Assessments S...
by Rachna Program | On 07 Jul 2009 This note analyses the major characteristics of the current inflationary episode in the economy along with its probable impact on different population groups in Bangladesh. The note also draws some po...
by Mustafa. K. Mujeri | On 27 Jun 2009 Groundwater has rapidly emerged to occupy a dominant place in India’s agriculture and food security in the recent years. It has become the main source of growth in irrigated area over the past 3 decad...
by Vasant P Gandhi | On 23 Jun 2009 This paper is an attempt to focus on the role of Science and Technology (S&T) on regional development of India by considering 21 Indian states. The Index approach using the Principal Component techniq...
by Rajesh Shukla | On 12 Jun 2009 Medical research indicates that breastfeeding suppresses post-natal fertility. The implications for breastfeeding decisions are modelled and test has been done to predict model's predictions us-
ing...
by Seema Jayachandran | On 09 Jun 2009 In 2008, three global crises converged to threaten development in the Asia-Pacific
region, bringing to the fore particularly testing challenges for policymakers – a Great
Recession in developed coun...
by Economic and Social Commission for Asia Pacific ESCAP | On 16 May 2009 The focus of this paper is on food miles issues associated with the import of products from developing countries. As the concept of food miles has been an issue in organic agriculture since before the...
by Els Wynen | On 14 May 2009 Medicines are important in curing and preventing diseases, and hence, the ultimate goal of `Health for All’ cannot be achieved if people do not have adequate access to essential drugs. Evidences show...
by Lalitha N | On 14 May 2009 By entering into Advance Marketing Commitments (AMC) for vaccines, accessed at http://www.vaccineamc.org/) with vaccine manufacturers to market this vaccine in developing countries MGD and GAVI funds...
by All India Drug Action Forum AIDAN | On 06 May 2009 Drug Action Forum – Karnataka (DAF-K), from India would like to bring to your notice facts which are really alarming and indicate the strong influence that profit making vaccine companies have on the...
by | On 06 May 2009 Agriculture sector, world over, has experienced a phenomenal growth since the mid-twentieth century. The growth, driven by Green Revolution technology, has made a significant dent on aggregate supply...
by Amita Shah | On 02 May 2009 The rural-urban disparities are a reality in developing countries like India. Post reform, there are lot of empirical studies which has focused on this aspect of development experience in India. The v...
by Rudra Narayan Mishra | On 01 May 2009 This paper analyses the effects of access to Rural Public Works (RPW) and the Public
Distribution System (PDS), a public food subsidy programme, on consumption poverty,
vulnerability and undernutrit...
by Raghbendra Jha | On 27 Apr 2009 This paper details the procedures adopted by the Tamil Nadu Medical Services Corporation in procuring and supplying essential drugs to the government health care which is a positive measure in ensurin...
by Lalitha N | On 22 Apr 2009 The handbook is prepared to create an informed public debate on Genetic Engineering in agriculture and this Introductory Manual is a contribution to this debate – a debate not just on GE in agricultur...
by Kavitha Kuruganti | On 21 Apr 2009 The primary focus of this paper is a remote sense mapping excercise to identify the food insecure parts in Uttarakhand, using official, secondary data. To mitigate the intrinsic weakness of such an ef...
by Ravi Chopra | On 05 Mar 2009 A framework for national surveillance, monitoring, and research that could help inform guideline development in low-income settings. [Plos Medicine Policy Forum].
by Mike English | On 07 Jan 2009 The paper discusses the poor health statistics for children in the age group of 11-19. The main reasons for deteriorating health are identified as reduction in cost of food products, lack of physical...
by Jeff Chester | On 22 Dec 2008 Two major economic problems are currently shadowing Asian economies. On the one hand,
the slowdown in the US economy, ignited by the subprime mortgage crisis, may not be
confined to the US region...
by Kwanho Shin | On 05 Dec 2008 In the context of the current public policy focus on rising food prices and their implications for food security, this paper examines two major issues raised: (i) Universalization of the public distri...
by Suryanarayana M H | On 04 Nov 2008 India Global Youth Tobacco Survey (GYTS) 2006 and Global School Personnel
Survey (GSPS) 2006 were undertaken region-wise, namely, North, South, East, West, Central and North East, covering 99.7% of t...
by Dhirendra Narain SInha | On 29 Sep 2008 In India, year-on-year percentage changes of price indexes are widely used as the measure of inflation. In terms of monthly data, each observation of a one-year change in inflation is the sum of twelv...
by Rudrani Bhattacharya | On 25 Sep 2008 This paper is an account of the main streams discussed in an international conference, held in New York in April 2008,
organized by the Friedrich Ebert Foundation and
Global Policy Forum, which cons...
by James A. Paul | On 24 Sep 2008 This paper attempts to examine the trends in the shift from underweight to overweight and identify the major determinants of the co-existence of ‘double burden’ of malnutrition among women of reproduc...
by P Ramesh | On 19 Sep 2008 The study is taken up in the state of Andhra Pradesh with the following objectives:
1. To study the opportunities and challenges in processing of rice, fruits and
vegetables, oilseeds and livestock...
by S.Mahendra Dev | On 17 Sep 2008 It is argued that for households below poverty line any expenditure on health is catastrophic as they are unable to attain the subsistence level of consumption. Thus, zero percent is taken as a thres...
by Rama Joglekar | On 15 Sep 2008 The current paper is an attempt to capture the process of child development along the age continuum of 0 to 11, with special reference to children living in diverse poverty situations.
by Vimala Ramachandran | On 08 Aug 2008 Since 1978 Bangladesh government has been providing free food rations to plain settlers to sustain the conflict, make indigenous Jumma peoples a minority in the CHTs and eventually destroy their disti...
by Asian Centre for Human Rights ACHR | On 07 Aug 2008 Eleventh Five Year Plan 2007-12
by Planning Commission, India | On 06 Aug 2008 The paper is an analysis of food aid, rising food prices and its implications.
by Laurrie Garrett | On 31 May 2008 Inflation impacts on the social and political life and it is the poor who bear the consequences most. There can be no room for tardiness in taking measures to control inflation.
[See synopses of par...
by Shambhu Ghatak | On 21 Apr 2008 CELENTA's STORY: Government schemes do little to change attitudes
GROWING INEQUITIES: Maharashtra's poor cannot access healthcare
VOTE BANK POLITICS: Small family not important in UP
QUACK TRAP: Qu...
by Health eNewsletter | On 02 Apr 2008 Speech of Prof. K. Anbazhagan, Minister for Finance, Government of Tamil Nadu, presenting the Budget for 2008-2009 to the Legislative Assembly on 20th March,
2008.
by Tamil Nadu Government | On 25 Mar 2008 The problematic areas in child feedoing, particularly the poor infrastructure for the Anganwadis was highlighted. The consensus was that despite all these shortcomings there must be an expansion of A...
by Swami Sivananda Memorial Institute SSMI | On 13 Mar 2008 SPEECH OF SRI K. ROSAIAH, HONOURABLE FINANCE MINISTER WHILE PRESENTING THE BUDGET FOR THE YEAR 2008-09 TO THE ANDHRA PRADESH STATE LEGISLATURE.
by Government Andhra Pradesh | On 10 Mar 2008 This study analyses the changes in prevalence of undernutrition between the 1980s and 1990s at the national and sub-national levels in India and focuses on the rural-urban comparisons. The study explo...
by Meenakshi J V | On 17 Jan 2008 KIA proposes to bring a paradigm shift in Indian Agriculture in terms of human resource development, research, technology generation, technology dissemination and commercialization. In the short run,...
by Ramanjaneyulu G V | On 05 Jan 2008 A method of collecting family histories that would act as a means of linking households from the panel studies with individual life histories is proposed. The procedure used to construct a three-gener...
by Robert Miller | On 07 Nov 2007 The causes and consequences of child labour are examined theoretically and empirically within a household decision framework, with endogenous fertility and mortality. The data come from a nationally r...
by Alessandro Cigno | On 16 Oct 2007 There are very large numbers of chronically and severely poor people who are not being reached by current development policies, and whose situation is often deteriorating in comparison even with other...
by Chronic Poverty Research Centre CPRC | On 12 Oct 2007 As we celebrate 60 years of political independence and take pride in our dynamic private sector, our remarkable IT successes and all the other usual dimensions of success, let us remind ourselves that...
by Shankar Acharya | On 08 Oct 2007 This paper examines how the patterns of India’s food consumption have been changing in recent times as a consequence of its faster economic growth and generally rising affluence levels. The study, als...
by Srikanta Chatterjee | On 30 Sep 2007 Hands-on training in qualitative research in the context of health, nutrition and development. The training included all major steps in qualitative research: deciding objectives, designing tools, data...
by Shubhada Kanani | On 28 Sep 2007 The educated and socially empowered Asian Woman is the key to improving the nutrition and mental acuity of young children and that improvement sets in motion lifelong prospects for heightened learning...
by Nira Ramachandran | On 24 Jul 2007 The PDS programme in Gujarat since the formation of the State in 1960 is reviewd and comments are given briefly upon its effectiveness in delivery. The food security issue for the poor is also address...
by Sudarshan Iyengar | On 04 Jul 2007 A pilot testing of the new WHO Rapid Advice Guidelines Group is done. It also talks about the International Health Regulations (IHR). These regulations are an international legal instrument designed t...
by PLoS Medicine | On 25 Jun 2007 A pilot testing of the new WHO Rapid Advice Guidelines Group is done. It also talks about the International Health Regulations (IHR). These regulations are an international legal instrument designed t...
by PLoS Medicine | On 19 Jun 2007 Gujarat started the scheme of Mid Day Meal Scheme in 1984 and was the only State after Tamil Nadu to start it so early. The objective was to provide one meal a day to students studying in primary clas...
by Satish Y Deodhar | On 30 Mar 2007 It is argued that GM Potato with protein enrichment and that it can and should be introduced in India. It is a first-of-its-kind GE crop in many ways. The paper talks about how this potato was introdu...
by Kavitha Kuruganti | On 29 Mar 2007 Growth in the agriculture sector may well be judged by the increase in agricultural production over time. In economic terms, relative changes in prices of different crops also may effect substitution....
by S.K. Mishra | On 12 Mar 2007 The health and survival of children is a key index of the level of development of
any society. Unfortunately, India's track record on this front continues to be dismal and is a true reflection of a f...
by Jan Swasthya Abhiyan | On 02 Mar 2007 The double burden carried by women explains their chronic state of malnutrition, overwork and fatigue. Added to these are the stresses and strains of modern life,
environmental degradation and increa...
by Jan Swasthya Abhiyan | On 28 Feb 2007 The urban advantage in health masks enormous disparities between the poor and the
non-poor in urban areas of Sub Saharan Africa. Specific policies geared at preferentially improving the health and nu...
by Jean-Christophe Fotso | On 23 Feb 2007 The changed survey methodology of the 55th round (and the consequent furore that has ensued) has demonstrated that there is indeed uncertainty surrounding estimates of poverty. The uncertainties conce...
by David Williams | On 30 Jan 2007 This paper makes an attempt at illustrating the dynamics
of caste-based deprivation considering the case of child under-nutrition.
It essentially demonstrates the patterns of differentials in nutrit...
by Rudra Narayan Mishra | On 26 Jan 2007 The importance of supermarkets in the world food economy has increased radically
since the early 1990s. They are now major sellers and buyers of food items not only in developed but also in developin...
by Mehmet Arda | On 27 Dec 2006 This study aims to investigate the impact of CFPR/TUP programme on the food and nutrient consumption. The report is presented in two parts- the first part is based on the comparison of food and energy...
by Farhana Haseen | On 19 Dec 2006 If poverty and nutrition are issues also of social justice and the commitment that a democratic state makes to its citizens (namely, ridding the country of hunger and malnutrition and also of ensuring...
by Padmini Swaminathan | On 19 Jul 2006 Volume 31, Issue 1, Winter 2006
The Rise of Cohabitation in Quebec: Power of Religion and Power over Religion
by Benoît Laplante
Refeudalizing the Public Sphere: 'Manipulated Publicity' in the Can...
by University of Toronto Press | On 16 Jul 2006 On April 3, 2006, an independent commission on Intellectual Property Rights (IPR), innovation and public health presented its report to the World Health Organisation (WHO). The report was commissioned...
by | On 14 Apr 2006 The main objectives of the Bill are: (a) to introduce a single statute relating to food, and (b) to provide for scientific development of the food processing industry. The Bill aims to establish a sin...
by M. R. Madhavan | On 14 Apr 2006 This statement following a workshop on ‘Hunger and Health: An Interdisciplinary Dialogue attended by a cross-section of India’s nutritional scientists, health professionals, public health specialists,...
by Workshop on Hunger and Health Interdisciplinary Dialogue | On 13 Mar 2006 Social Sectors
by Ministry of Finance | On 27 Feb 2006 Prices and Food Management
by Ministry of Finance | On 27 Feb 2006 While technologies are crucial and necessary for public health, scientific rigour cannot be compromised to promote unproven technologies. The search for evidence has to retain the essence of the scien...
by Imrana Qadeer | On 28 Nov 2005 If one were to look at the process of economic development as one where individuals experience improvements in the scope of the choices that they can meaningfully exercise and are reasonably free to...
by Neeraj Hatekar | On 05 Sep 2005 This paper provides an input to the debate about what, why and how to speed up the rate of decline and accelerate progress towards the child mortality Millennium Development Goal of India. This is a s...
by Mariam Claeson | On 26 Aug 2005 |