Shifting Diets for a Sustainable Food Future
Published By: World Resources Institute on eSS | Published Date: April , 2016The role of one
consumption-based solution: shifting the diets of populations who consume high amounts of calories, protein, and animal-based foods are analysed. Specifically, we consider three
interconnected diet shifts:
1.
Reduce overconsumption of calories.
2.
Reduce overconsumption of protein by reducing
consumption of animal-based foods.
3.
Reduce consumption of beef specifically.
Author(s): Janet Ranganathan, Daniel Vennard | Posted on: Jun 06, 2016 | Views() | Download (453)