What Makes Food Processing Firms Clean Up their Waste? – A Case Study from Sri Lanka
Published By: SANDEE on eSS | Published Date: July, 30 , 2011Many Sri Lankan companies, particularly in the food processing sector, do
not have adequate management systems in place to control and dispose
solid waste. In order to address this challenge, a new SANDEE study
analyzes the factors that make food processing firms adopt good solid
waste management practices. [SANDEE Policy Brief No. 55-11]. URL:[http://www.sandeeonline.org/uploads/documents/publication/945_PUB_PB_55_Udith_Jayasinghe.pdf]
Author(s): South Asian Network for Development SANDEE | Posted on: Jan 09, 2012 | Views(654) | Download (138)