Food Processing in Andhra Pradesh Opportunities and Challenges
Published By: CESS on eSS | Published Date: June, 17 , 1993The study is taken up in the state of Andhra Pradesh with the following objectives:
1. To study the opportunities and challenges in processing of rice, fruits and
vegetables, oilseeds and livestock products
2. To study the working of contracts between processors and farmers
3. To identify the future areas
4. To recommend suitable policy options. [WP No. 57].
Author(s): S.Mahendra Dev, N. Chandrasekhara Rao | Posted on: Sep 17, 2008 | Views(2081) | Download (892)