An Introduction to the Basic Concepts of Food Security
Published By: Food and Agricultural Organisation | Published Date: January, 01 , 2008Food security exists when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life.
Author(s): Food and Agricultural Organization [FAO] | Posted on: Aug 16, 2016 | Views() | Download (584)