Creating a Sustainable Food Future
Published By: The World Bank, UNDP, UNEP | Published Date: April, 01 , 2014This report presents the interim findings of the World Resources Report 2013–2014: Creating a Sustainable Food Future, a collaboration of the World Resources Institute, the United Nations Development Programme, the United Nations Environment Programme, and the World Bank. The report analyses the challenge and identifies the most promising technical options from a comprehensive “menu” of practical, scalable strategies that could close the food gap, while simultaneously reducing pressure on the environment and providing valuable economic and social benefits.
Author(s): Tim Searchinger, Craig Hanson, Janet Ranganathan, Brian Lipinski, Richard Waite, Robert Winterbottom, Ayesha Dinshaw | Posted on: Apr 14, 2014 | Views(709)