It may never be the language spoken in most homes and remain much smaller than mother tongues, but English will continue to have its place as one of two official languages in India.
by T.N. Ninan | On 02 Aug 2020 This Policy Note revisits the country’s efforts to achieve gender equality focusing on the rural and agriculture sector. It likewise recommends measures to enrich the policy narratives on women in the...
by Connie Bayudan-Dacuycuy | On 30 Aug 2018 This paper describes and assesses the design of the UCT program. It evaluates the UCT based on data collected from three survey rounds from a sample of UCT household beneficiaries, as well as other pr...
by Celia M. Reyes | On 29 Jun 2018 This paper evaluates the parental response to non-cognitive variation across siblings in rural Gansu province, China, employing a household fixed effects specification; the non-cognitive measures of i...
by Jessica Leight | On 26 Jun 2018 A growing body of research has addressed the issue of
intersectionality since the last three decades, mostly adopting
qualitative methodologies. Quantitative attempts to capture
intersectionality h...
by Simantini Mukhopadhyay | On 28 May 2018 The Union Budget takes the long needed step of allocating funds specifically for addressing the nutritional concerns of TB patients, taking note of the considerable evidence of the association between...
by | On 30 Apr 2018 Nithya D J is a Nutritionist at MSSRF with a doctorate degree in Food Science and Nutrition from Tamil Nadu Agricultural University. She has worked as Research Associate at the Indian Institute of Cro...
by Nithya D J | On 24 Apr 2018 The
2018 Global Food Policy Report
reviews major food policy developments and events from the past year.
Leading researchers, policy makers, and practitioners examine what happened in food polic...
by IFPRI International Food Policy Research Institute | On 24 Apr 2018 Soumya Gupta is a Research Economist with the Tata- Cornell Institute for Agriculture and
Nutrition, Cornell University (TCI) program. Her research interests lie at the intersections
of food securit...
by Soumya Gupta | On 23 Apr 2018 Like many other developing nations, the age-specific mortality vary across
regions and decline at different pace for India. Using a multinomial logit
model, this study analyses the predictors for ne...
by G. Naline | On 16 Apr 2018 This paper tries to summarise the current state of knowledge about chronic poverty in
India and identify the agenda for further research. An ove
rview of the trends in incidence
of...
by | On 12 Apr 2018 The present study was undertaken to review the pilot implementation of the programme and its uptake by beneficiaries, in order to provide data to the DWCD, before scaling up the programme to all distr...
by Centre for Budget and Policy Studies CBPS | On 23 Mar 2018 Every year, 4 million newborn babies die in the first month of life, 99% in low and middle income
countries.1 India carries the highest single share of neonatal deaths in the world- around 25-30% of
...
by Sanjay Zodpey | On 13 Mar 2018 UNICEF, WHO, World Bank global and regional child malnutrition estimates from 1990
to 2017 reveal that we are still far from a world without
malnutrition. The joint estimates, published in May 2017,...
by United Nations Children's Fund UNICEF | On 25 Jan 2018 In Nigeria, where 10 percent of the world’s deaths to children occur, literate mothers are much less likely to see their children die before their fifth birthday than their illiterate peers, according...
by | On 11 Jan 2018 This article provides a systematic review of the published literature to date on infant health production and how it has evolved over the past 3-4 decades as data have become more available, computing...
by Hope Corman | On 19 Dec 2017 The policy commitment to preventing and reducing undernutrition was reaffirmed by the Budget 2014-15 speech of the Finance Minister, which stated that - “A national programme in Mission Mode is urgent...
by Niti Aayog GOI | On 08 Sep 2017 This study attempts to explore the emerging issue among women in Indian cities who voluntarily chose to be childless, with an emphasis on the reasons accorded for opting out of motherhood. Findings of...
by Chandni Bhambhani | On 07 Sep 2017 This Policy Note analyzes the factors contributing to child stunting in the country and finds that mothers' nutrition and health status during pregnancy remain crucial aspects that can influence birth...
by Alejandro Herrin | On 04 Sep 2017 The objective of the study is to understand the ‘actual’ consumption patterns of fruits and vegetables in India and compare this to the World Health Organization (WHO) ‘recommended’ quantity for an ad...
by Arpita Mukherjee | On 31 Aug 2017 This paper reviews available cross-disciplinary evidence on how culture affects food security. We
discuss the impact of culture on all four dimensions (availability, access and choice, utilization, a...
by Elena Briones Alonso | On 31 Aug 2017 Using quantitative data from a one-time survey followed by ethnographic research in two sites in India (Koraput district in Odisha and Wardha district in Maharashtra), this paper seeks to examine the...
by Amit Mitra | On 16 Aug 2017 The Comptroller and Auditor General of India (CAG) released an audit report on the Reproductive and Child Health (RCH) programme under the National Rural Health Mission (NRHM) on July 21, 2017. The Re...
by PRS Legislative Research | On 07 Aug 2017 The international community is increasingly aware of the negative impacts of child marriage on a wide range of development outcomes. Ending child marriage is now part of the Sustainable Development Go...
by Quentin Wodon | On 31 Jul 2017 Many poverty alleviation programs aiming to enhance nutrition include behavior change
communication (BCC). This study uses a field experiment in Bangladesh to assess the
impacts of BCC, focusing on...
by Berber Kramer | On 31 Jul 2017 This report examines the challenges ASEAN member states face in achieving the goal of greater mobility for the highly skilled, including hurdles in recognizing professional qualifications, opening up...
by Demetrios G. Papademetriou | On 16 Jun 2017 The paper uses a food systems approach to analyze the bidirectional relationships between climate change and food and nutrition along the entire food value chain. It then identifies adaptation and mit...
by Jessica Fanzo | On 30 May 2017 It has been observed that even though the Indian economy has achieved remarkable economic growth along with a decline in poverty over the last two decades, improvements in nutritional status have not...
by Niti Aayog GOI | On 18 May 2017 The report says although these MRAs share nearly identical objectives, they diverge significantly in terms of institutional structures, requirements, and procedures. Not all MRAs are created equal. Gl...
by Dovelyn Rannveig Mendoza | On 09 May 2017 a major challenge
before Indian agriculture is the standardization of methods of providing the
power and economy of scale to small producers. A serious problem confronting our agriculture is the di...
by M. S. Swaminathan | On 14 Mar 2017 Research on economic status and adult mortality is often stymied by the reciprocity of this relationship. While financial resources increase access to healthcare and nutrition and reduce mortality, si...
by | On 15 Feb 2017 In the context of social
sector and particularly for children, the Union Budgets have disappointed the marginalized
community and the Union Budget 2017-18 further pushed its children to the peripher...
by HAQ Centre for Child Rights HAQCRC | On 06 Feb 2017 The battle against the challenges with food security and nutrition will have to be fought on many fronts at the same time. In general, anything that promotes broad-based or inclusive growth, thereby r...
by | On 18 Jan 2017 This issue is particularly crucial in the present climate of privatization associated with structural adjustment policies. The intellectual tradition behind these policies assumes that the withdrawal...
by Sonalde Desai | On 02 Nov 2016 This paper examines how a reduction in the financial resources available to lone parents affects repartnering. We exploit natural experiment that reduced the financial resources available to a subset...
by | On 18 Oct 2016 The right to food is about freedom from hunger. The narrow meaning at hunger may be understood as the right to have two square meals a day, while in its broader meaning would include under nutrition....
by Johani Xaxa | On 17 Oct 2016 The International Panel on Climate Change (IPCC) Fifth Assessment Report notes that up to 2050, the main impact of climate change on health will be an increase in illness and deaths related to the env...
by World Health Organisation (WHO) | On 13 Oct 2016 The available literature in Pakistan is generally lacking in a critical
examination of the issues related to intrahousehold resource allocation. This black box is due largely to the lack of individua...
by Hina Nazli | On 10 Oct 2016 The concern of this paper is limited to the approaches to rural women's development and an
understanding of their work roles in the planning strategies. [CWDS Working paper].
by Kumud Sharma | On 30 Sep 2016 The effects of the Supplemental Nutrition Assistance Program (SNAP) on obesity have been the focus of much debate. However, causal interpretation of estimates from previous studies, comparing particip...
by Lorenzo Almada | On 28 Sep 2016 Rivers are life line of the human being. Indian rivers are worshiped as a mother, because she cares the humanity and makes the ways easy for the people and living organism. Without the water no one ca...
by | On 20 Sep 2016 The social and physical roles of sport are especially relevant
today, in a global context deeply challenged by discrimination,
insecurity and violence. We believe in the unique potential of
physica...
by UNESCO UNESCO | On 20 Sep 2016 Globally, 165 million children under the age of 5 suffer from chronic malnutrition, or stunting, and more than half (85 million) of these children live in Asia. Increasing access to nutritious diets b...
by United Nations Children's Fund UNICEF | On 12 Sep 2016 This brief focuses on the pathway from agricultural income to better diets, health, and nutrition, illustrated in blue in the figure below. However, all of the pathways are interrelated. Agricultural...
by | On 09 Sep 2016 South Asia has been characterized by its minimal progress in the areas of child and maternal health and nutrition in comparison to other regions in the world. The case of India is especially enigmatic...
by | On 09 Sep 2016 In light of the United Nations’ SDGs1 and their global hunger directive, in particular Goal 2 to “end hunger, achieve food security and improved nutrition,” it is clear that food security will be a m...
by | On 09 Sep 2016 In 2012, the World Health Assembly Resolution 65.6 endorsed a Comprehensive implementation plan for maternal, infant and young child nutrition (1), which specified six global nutrition targets for 202...
by World Health Organisation (WHO) | On 07 Sep 2016 In 2012, the World Health Assembly Resolution 65.6 endorsed a Comprehensive implementation plan on maternal, infant and young child nutrition (1), which specified six global nutrition targets for 2025...
by World Health Organisation (WHO) | On 07 Sep 2016 In 2012, the World Health Assembly Resolution 65.6 endorsed a Comprehensive implementation plan on maternal, infant and young child nutrition (1), which specified six global nutrition targets for 2025...
by World Health Organisation (WHO) | On 07 Sep 2016 The prevalence of anaemia was highest in south Asia and central and west Africa (3). While the causes of anaemia are variable, it is estimated that half of cases are due to iron deficiency. In some se...
by World Health Organisation (WHO) | On 07 Sep 2016 Childhood stunting is one of the most significant impediments to human development, globally affecting approximately 162 million children under the age of 5 years. If current trends continue, projecti...
by World Health Organisation (WHO) | On 07 Sep 2016 In 2012, the World Health Assembly Resolution 65.6 endorsed a Comprehensive implementation plan on maternal, infant and young child nutrition, which specified six global nutrition targets for 2025 (2)...
by World Health Organisation (WHO) | On 07 Sep 2016 Food insecurity and under-nutrition remain pressing problems in the developing world. Despite their direct contribution to food production, small-scale farmers and their households are disproportionat...
by Steve Wiggins | On 06 Sep 2016 This paper explores the normative and empirical consequences of the MDG hunger target (1C), to halve the proportion of people who are undernourished, measured by the proportion of children under 5 who...
by | On 06 Sep 2016 In India, child undernutrition happens very early in life; 30 per cent of Indian infants younger than six months old are underweight and 58 per cent of children in the age group 18–23 months old are s...
by M. S. Swaminathan | On 05 Sep 2016 Enhancing the ability of smallholders to connect with the knowledge, networks, and institutions necessary to improve their productivity, food security, and employment opportunities is a fundamental de...
by World Bank [WB] | On 01 Sep 2016 The high levels of under-nutrition and persisting hunger in the region not only calls for an assessment of the situation of food production and consumption but also issues like access to food by the p...
by Arindam Banerjee | On 31 Aug 2016 This policy brief presents to parliamentarians and other policy makers, to examine the hunger, undernutrition and food security situation prevailing in India. It advances the need to undertake effecti...
by N.C. Saxena | On 31 Aug 2016 This paper provides evidence for informational spillovers within urban slums in Chandigarh, India. I identify three groups, a treatment group, a neighboring spillover group, and a nonadjacent pure con...
by | On 30 Aug 2016 We carry out a randomized controlled experiment in West Bengal, India to test three separate performance pay treatments in the public health sector. Performance is judged on improvements in child maln...
by | On 29 Aug 2016 This paper provides evidence of effectiveness for performance pay among government caregivers to improve child health in India. In a controlled study of 160 daycare centers serving over 4,000 children...
by | On 29 Aug 2016 We use a relatively new and unique panel dataset collected from rural households in Bangladesh to examine the effect of microcredit program participation on household food security. The main distingui...
by | On 25 Aug 2016 This study analyses the impact of supplementary nutrition provided through ICDS on intakes
of calories, proteins, vitamin A and iron among young children in Bihar. The analysis is based
on 24-hour d...
by | On 19 Aug 2016 This paper brings together recent evidence on what has come to be referred to as the triple
burden of malnutrition—consisting of overnutrition, undernutriton, and micronutrient
deficiencies—using va...
by Meenakshi J V | On 19 Aug 2016 Food security exists when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healt...
by Food and Agricultural Organization [FAO] | On 16 Aug 2016 A Bill to further amend the Maternity Benefit Act, 2016. The 44th session of Indian Labour Conference, has recommended for enhancing maternity leave under Maternity Benefit Act, 1961 from existing twe...
by Ministry of Labour and Employment GoI | On 12 Aug 2016 There is growing unaddressed burden of cardiometabolic disorders particularly in the developing countries that is attributable to urbanization. One of the major life style factors that changes drastic...
by | On 11 Aug 2016 Persistent hunger and malnutrition is a problem affecting millions of people globally, the majority of whom are women and girls. Food and nutrition insecurity is a political, economic and environmenta...
by Bridge Cutting Edge Programme | On 09 Aug 2016 This Work Programme will leverage research and innovation to address major societal challenges. Ensuring food and nutritional security, together with resource efficiency, and facing climate change. Ac...
by European union | On 09 Aug 2016 This section looks at a range of factors that enable progress towards food security and nutrition goals. The list of factors – economic growth, agricultural productivity growth, markets (including int...
by Food and Agricultural Organization [FAO] | On 03 Aug 2016 How can agriculture play a more effective role in improving nutrition in countries with a high burden of hidden hunger and where an increasing proportion of the poor sources its food from the market?...
by | On 27 Jul 2016 he United Nations General Assembly agreed a resolution proclaiming the UN Decade of Action on Nutrition from 2016 to 2025. The resolution aims to trigger intensified action to end hunger and eradicate...
by United Nations (UN) | On 20 Jul 2016 The MDG on hunger requires that the proportion of people suffering from hunger be halved between 1990 and 2015. Behind this apparently simple statement lies much complexity: the food intake required t...
by | On 19 Jul 2016 Malnutrition during the 1,000 days between pregnancy and a child’s second birthday has irreversible physical, cognitive, and health consequences, reducing a person’s lifetime earning potential. For ma...
by | On 08 Jul 2016 This paper studies the causal effect of maternal and paternal unemployment on child health in China, analyzing panel data for the period 1997-2004, when the country underwent economic reforms leading...
by Janneke Pieters | On 30 Jun 2016 This study has done a test as to what degree anthropometric measurements are useful and efficient in predicting birth outcome of pregnancy and also to determine the quantitative associations of anthr...
by Samiran Bisai | On 27 Jun 2016 India claims to have achieved financial growth of 7% but despite this high growth rate, poverty and
inequality has also grown exponentially and social security, standard of life, security of labor ha...
by Child Rights and You CRY | On 27 Jun 2016 Food security is a priority issue in Nepal. In spite of recent progress, Nepal is amongst the most at-risk countries in the world in terms of prevalence of stunting and wasting: 42 per cent of childre...
by World Food Programme WFP | On 24 Jun 2016 The problems of food security and agriculture should be viewed within the context of the broader structural transformation as Asia becomes increasingly urban and nonagricultural. This paper aims to re...
by Asian Bank | On 23 Jun 2016 Agriculture and nutrition are linked in many ways. People have long recognized the most obvious connection—food security is one of the three pillars of good nutrition, along with good care and good he...
by Lawrence Haddad | On 17 Jun 2016 The farm household model has played a central role in improving the understanding of small-scale agricultural households and non-farm enterprises. Under the assumptions that all current and future mar...
by Daniel LaFave | On 17 Jun 2016 India is facing the rising burden due to Noncommunicable diseases,
and overweight and obesity in childhood is an important
forerunner to adulthood chronic diseases. Early life interventions in
adop...
by Indian Council of Medical Research ICMR | On 15 Jun 2016 Few challenges facing the global community today match the scale of malnutrition, a condition that directly affects one in three people. Malnutrition manifests itself in many different ways: as poor c...
by International Food Policy Research Institute | On 14 Jun 2016 The article gives the guidelines for setting up the Anganwadi centres under the Integrated Child Development Scheme (ICDS). The Government is committed to repositioning the Anganwadi Centre (AWC) as “...
by Ministry of Rural Development GoI | On 10 Jun 2016 Almost a billion people around
the world are now suffering from hunger and
malnutrition - a dramatic rise in number since the
soaring food prices over the last three years. Of
these, about half ar...
by Focus on the Global South FGS | On 10 Jun 2016 Today’s food and farming systems have succeeded in supplying large volumes of foods to global markets, but are generating negative outcomes on multiple fronts: widespread degradation of land, water an...
by | On 10 Jun 2016 The documented historical rise in female labour force participation has flattened in recent decades, but the proportion of mothers working full-time has steadily increased. We provide the first empiri...
by | On 03 Jun 2016 This report reads from UNICEF’s policy, programme and communication experience globally and in India, both at national and state levels, and builds on the work by the National Coalition for Sustainabl...
by United Nations Children's Fund UNICEF | On 03 Jun 2016 This publication gathers a collection of twenty case studies that illustrate how Indian states are creating promising change to ensure the delivery of essential nutrition information, counselling, sup...
by United Nations Children's Fund UNICEF | On 03 Jun 2016 UNICEF’s Strategic Plan 2014-2017 is a road map for the realization of the rights of every child. The equity strategy, emphasizing the most disadvantaged and excluded children and families, translates...
by United Nations Children's Fund UNICEF | On 31 May 2016 People’s Science Institute carried out the first trials of the
System of Wheat Intensification (SWI) during rabi 2006-
07. Starting with systematic research trials on farmers’
fields, SWI practice...
by Ravi Chopra | On 27 May 2016 Governments in South Asia are progressively acknowledging that child stunting is both a marker and a maker of poor development. UNICEF regional and country offices in South Asia work with regional
bo...
by United Nations Children's Fund UNICEF | On 24 May 2016 Around 40 per cent of children remain undernourished with their growth and development impeded irrevocably, over the lifetime. Strong Constitutional, legislative policy, plan and programme commitments...
by Government of India Ministry of Women and Child Development | On 23 May 2016 The present report on nutritional intake in India is based on data collected through the 61st round of NSS (July 2004-June 2005). It mainly focuses on intake of nutrients by households in terms of pro...
by Ministry of Statistics and Prog Implementation (MOSPI) | On 20 May 2016 The results of the India State Hunger Index 2008 highlight the continued overall severity of the hunger situation in India, while revealing the variation in hunger across states within India. It is in...
by Purnima Menon | On 20 May 2016 This paper provides an overview of poverty and well-being trends in India since the mid-1990s. Poverty reduction since 2005 has been much faster than the earlier decade, as a result of broad-based gro...
by | On 19 May 2016 This paper demonstrates the effect of an innovative community-based management programme on acute malnutrition among children under three years of age, through an observational longitudinal cohort stu...
by Vandana Prasad | On 11 May 2016 Food security policies in developing countries generally focus on calorie intake, which is not sufficient to tackle the triple burden of malnutrition: undernourishment, micronutrient deficiencies and...
by Mousumi Das | On 02 May 2016 Maternity leave reduces neonatal and infant mortality rates in high-income countries. However, the impact of maternity leave on infant health has not been rigorously evaluated in low- and middle-incom...
by Arjit Nandi | On 22 Apr 2016 This Global Nutrition Policy Review is based on a questionnaire survey conducted during 2009–2010, in which 119 WHO Member States and 4 territories participated. Selected case studies illustrate the...
by World Health Organisation (WHO) | On 22 Apr 2016 As the international community transitions from the Millennium Development Goals (MDGs) to the Sustainable Development Goals (SDGs), the challenges ahead of Member States is to build on the
substanti...
by Food and Agricultural Organization [FAO] | On 12 Apr 2016 The paper examine the link between a mother’s autonomy – the freedom and ability to think, express, act and make decisions independently – and the nutritional status of her children. There is a desig...
by Wiji Arulampalam | On 08 Apr 2016 The NEP Plan of Action (PoA) 2008 translates the provisions of the National Food Policy, 2006 towards achieving its three core objectives into 26 strategic areas of intervention, priority actions to b...
by Food Planning and Monitoring Unit (FPMU) | On 04 Apr 2016 IFPRI’s Flagship Report puts into perspective the major food policy issues, developments, and decisions of 2015 and highlights challenges and opportunities for 2016. This year’s report takes an in-dep...
by International Food Policy Research Institute | On 04 Apr 2016 This paper focuses on this agriculture-nutrition link in Nepal in the
context of the country’s decade-long civil conflict. Using panel household data from the Nepal Living Standards Survey (NLSS), co...
by Elizabeth Bageant | On 30 Mar 2016 There is no single method in impact evaluation that can always address the different aspects better than others. Importance of mixed design approach in impact evaluation studies arises with the need f...
by Navneet Kaur | On 21 Mar 2016 The United States and North Korea resumed talks in Beijing on February 23–24, 2012, after a delay following the death of Kim Jong Il two months ago. Present at the talks were a delegation of the DPRK...
by Sangsoo Lee | On 14 Mar 2016 This paper presents the findings from the impact evaluation of the School Year (SY) 2013–2014 implementation of the program. This is a follow-up on the process evaluation conducted by the PIDS. The st...
by Ana Maria L. Tabunda | On 14 Mar 2016 Infant and child mortality rates in India have fallen by almost half from the time of adoption of millennium development goals to 2012 but there has not been a concurrent decrease in morbidity and und...
by Sowmya Dhanaraj | On 10 Mar 2016 In Pakistan, despite an increase in per capita food availability and resultant rise in per capita calorie and protein intake, the prevalence of malnutrition has not improved over last 20 years [Nation...
by Sarfraz K. Qureshi | On 10 Mar 2016 The present analysis is based on the Pakistan Socio-Economic Survey (PSES) data. The survey was conducted nationwide between April and July, 1999 and collected data on household information, incidence...
by Syed Mubashir Ali | On 10 Mar 2016 This brief paper is quite focused. It describes the methodology and scope of the household survey carried out by the PIDE between March and July 1999, with an aim to generate nationally representative...
by G. M. Arif | On 10 Mar 2016 This NTS Alert is the second of two that seek to examine the relationship between development and health. In this issue, the links between international development – in particular, the provision of a...
by Bill Durodie | On 03 Mar 2016 This is the first of a two-part NTS Alert series that will explore the intersection between food security and health issues in the Asia-Pacific. This NTS Alert focuses on health problems stemming from...
by J. Ewing | On 03 Mar 2016 The Coalition serves as a platform for the members to collaborate and achieve a common vision: "To achieve sustainable food and nutrition security for all" The Coalition aims to raise awareness, foste...
by Coalition for Food & Nutrition Security India | On 02 Mar 2016 ATNI is a global initiative that evaluates the largest food and beverage manufacturers’ policies, practices and disclosure related to all types of poor nutrition. It provides companies with a tool to...
by Access to Nutrition Index (ATNI) | On 01 Mar 2016 The analysis of the paper begins in the next section by setting out broad economic changes in India as key context for change in Palanpur, with a particular focus on the three drivers set out above; s...
by Himanshu Prof | On 29 Feb 2016 The study highlights the need for implementation of developmental programmes in the tribal areas for the overall improvement of nutritional status of the community. There is also a need to carryout in...
by National Institute of Nutrition | On 29 Feb 2016 In this report about 90,885 individuals were covered for nutritional anthropometry and clinical examination from 30,390 households. The results indicated that there was reduction in the prevalence of...
by National Institute of Nutrition | On 29 Feb 2016 This report outlines the results of the surveys on diet and nutritional status of the populations. The objective is to assess the food and nutrient intakes of individuals in the rural areas of the sta...
by National Institute of Nutrition | On 29 Feb 2016 Several sporadic studies carried out in the developing countries, including India have been reporting a steady increase in the prevalence of diet related chronic diseases like obesity, hypertension, d...
by National Institute of Nutrition | On 29 Feb 2016 The present survey was carried out to assess the prevalence of common
micronutrient deficiencies such as vitamin A deficiency (Bitot spots) among the preschool children (1-<5 years), Iodine deficienc...
by National Institute of Nutrition | On 29 Feb 2016 Continuous rise in food prices has been posing a serious policy challenge in India. Milk is a major contributor to the food price rise due to its high growth in demand in the domestic and internationa...
by S. Rajeshwaran | On 27 Feb 2016 The paper conceptualizes chronic poverty by using the spaces of income and nutrition and estimates its incidence among states and social groups. It also aims to improve our understanding of the determ...
by C.H. Hanumantha Rao | On 25 Feb 2016 This Evidence Report asks how a market systems approach could be applied to improve poor households’ access to nutrient-dense foods. By ‘market systems approach’ we mean methods that identify and addr...
by Jodie Thorpe | On 17 Feb 2016 The findings of the study reveal that, across Nepal, there has been an increase in rural women’s workload rendering multiple effects on women’s health, income, safety, nutrition, violence against wome...
by Dibya Devi Gurung | On 13 Feb 2016 This paper uses panel data from a pilot project and evaluates the impact of conditional cash transfers on consumption, education, and nutrition outcomes among poor rural families in Bangladesh. Given...
by Céline Ferré | On 12 Feb 2016 A Baseline Study was conducted in 11 cities in early 2012 by the State Health Resource Centre. The survey focused on understanding utilization of maternal and child health services by urban slum popul...
by Priyanka Sahu | On 09 Feb 2016 In this report, we use political economy analysis to demonstrate that nutrition in Pakistan has remained off the policy agenda because of large disconnects between key sectors, a lack of integrated cr...
by Shehla Zaidi | On 02 Feb 2016 In this report we take a look at strategic opportunities and barriers for action on under-nutrition, particularly for women and children in KP Province in the post-devolution context. We will assess u...
by Shehla Zaidi | On 02 Feb 2016 Global progress towards reducing undernutrition has been made through enlightened public policies, targeted development assistance, private sector actions and commitments from civil society. Yet every...
by Nicholas Alipui | On 01 Feb 2016 Arguably, ensuring food and nutrition security for all people in the coming decades is the major challenge for the global community. Food demand is increasing in aggregate and per capita values, in pa...
by United Nations Department of Economic and Social Affairs | On 31 Jan 2016 Authors Jim Levinson and Yarlini Balarajan of UNICEF New York and Alessandra Marini of the World Bank present three major case studies from Peru, Brazil and Bangladesh, but also a historical review of...
by Jim Levinson | On 30 Jan 2016 This Handbook on “Work with Children of Prisoners” attempts to document the experience of working with children of prisoners staying with their mothers inside as well as those left outside. These chil...
by Prayas NGO | On 30 Jan 2016 The paper tries to analyse the effect of the Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA), a wage-for-employment policy of the Indian Government, on infant malnutrition and delinea...
by | On 29 Jan 2016 Impaired infant growth, a major problem in South Asia, may require interventions to improve maternal mental health in addition to current interventions targeting infant nutrition. Unicef estimates tha...
by Marcus Hughes | On 28 Jan 2016 This article explores the connection between income inequality and health in both, poor and rich countries. Mechanisms like non-linear income effects, credit restrictions, nutritional traps, public go...
by | On 28 Jan 2016 How rapidly will child undernutrition respond to income growth? This study explores that question using household survey data from 12 countries. In addition, data on the undernutrition rates since the...
by | On 28 Jan 2016 In most countries international migration has received more attention than internal agriculture labour migration. Even though internal agriculture labour migration has become an important livelihood...
by | On 27 Jan 2016 This report is the outcome of a collective effort to bring children under six closer to the centre of attention in public debates and democratic politics. The report builds on a field survey of the In...
by | On 27 Jan 2016 This paper brings together existing literature on the Mahatma Gandhi National Rural Employment Guarantee Act (MGNRGEA) and the Public Distribution System (PDS) in India, offering a narrative review of...
by | On 27 Jan 2016 In recent years, the global hunger and nutrition community has increasingly come to view political commitment as an essential ingredient for pushing food and nutrition security higher up public policy...
by | On 26 Jan 2016 This paper focuses on a particular aspect of such rural-urban difference, namely nutritional status of children. Over the years it is found that under nutrition among children in India; have declining...
by Rudra Narayan Mishra | On 26 Jan 2016 Some innovations within the Integrated Child Development Services (ICDS) have demonstrated significant improvements in the nutritional status of children. This note discusses four such innovations, as...
by Ashi Kohli Kathuria | On 26 Jan 2016 Thailand, Brazil and Vietnam are examples of developing countries that have successfully reduced undernutrition. While each country used its own set of policies, strategies and approaches to address u...
by Sheila Vir | On 26 Jan 2016 India should comprehensively address its challenge of undernutrition. This includes, pursuing agricultural policies to strengthen agriculture-nutrition linkages. This note suggests that agricultural p...
by S. Mahendra Dev | On 26 Jan 2016 The status of child undernutrition in India continues as an area of concern. There are significant opportunities within health system to address this issue. Allocating clear tasks to workers while bui...
by Rajani R. Ved | On 26 Jan 2016 Despite the high contribution of urban areas to the Gross Domestic Product (GDP), urban poverty and nutrition security in India remains a challenge. Poor infrastructure, high unemployment, poor state...
by M. S. Swaminathan Research Foundation | On 26 Jan 2016 The poor are not uniformly disadvantaged. For the most health indicators, the status of ‘excluded groups’ such as scheduled caste and scheduled tribes, and Muslims is significantly worse than that of...
by Sukhade Thorat | On 26 Jan 2016 As india struggles to improve nutrition, it needs to urgently and proactively enhance the rates of optimal infant feeding practices. These include initiation of breastfeeding within one hour of birth,...
by Arun Gupta | On 26 Jan 2016 Using Data from National Family Health Surveys (NFHS), this note shows the patterns of child growth in India. It also shows that in India the status of recommended essential interventions in this wind...
by Purnima Menon | On 26 Jan 2016 Early childhood stunting or linear growth retardation predicts poor human capital. While stunting rates in India are unacceptably high, the decline in stunting over the past decades demonstrates that...
by Harshpal Singh Sachdev | On 26 Jan 2016 This policy notes highlights the importance of nutrition, it provides an overview of nutrition situation in India, its variation across socio-economic groups and states. further using the undernutriti...
by Ashi Kohli Kathuria | On 26 Jan 2016 This report presents the key findings of the NFHS-3 survey in Arunachal Pradesh. The survey provides trend data on key indicators and includes information on several new topics, such as HIV/AIDS-relat...
by | On 25 Jan 2016 This report presents the key findings of the NFHS-3 survey in Andhra Pradesh. The survey provides trend data on key indicators and includes information on several new topics, such as HIV/AIDS-related...
by Arokiasamy Perianayagam | On 25 Jan 2016 This study of individuals identified as influential within nutrition in Bangladesh, Ethiopia, Kenya and India examines why particular individuals champion nutrition policy, and how they operate in the...
by Nicholas Nisbett | On 23 Jan 2016 This profile has been prepared on the recommendation of the Inter-Ministerial Task Force with a view to enable the farming community to scientifically manage the post-harvest operations and to widenin...
by Department of Agriculture & Cooperation GOI | On 22 Jan 2016 Malnutrition in India is a public health emergency with serious health, academic and economic consequences. Malnutrition, though imperceptible, is in fact an underlying cause in about a third of preve...
by Sheila Vir | On 22 Jan 2016 The paper focuses to reduce hunger and increase food and income security of resource poor farm families in South Asia through the development and inclusive adoption of new cereal varieties, sustainabl...
by | On 22 Jan 2016 The World Health Organization (WHO) recommends exclusive breastfeeding from birth to 6 months, the introduction of nutritious complementary foods at 6 months and continued breastfeeding for 52 years.1...
by Karthikeya Naraparaju | On 22 Jan 2016 The India Health Report: Nutrition 2015 surveys the trends in maternal and child undernutrition in India. It looks at trends and disparities in these outcomes across geographical regions, socio-econom...
by | On 22 Jan 2016 This case study was undertaken to understand and document the experiences of the Valsad district. The researchers spent two weeks in Valsad collecting data. Interviews were conducted with functionarie...
by Climate Modelling Forum CMF | On 22 Jan 2016 In order to accelerate progress on undernutrition reduction we need to understand how the governance of nutrition programmes leads to successful outcomes. Based on evidence from six countries: Banglad...
by Institute of Development Studies IDS | On 21 Jan 2016 The experience of working together on the original paper, which was published in 2008,6 was highly positive. This motivated Cesar Victora, on behalf of the principal investigators, to apply for a rese...
by Linda Richter | On 21 Jan 2016 Food consumption data are collected in most countries through a variety of household surveys. The primary objective of these surveys is usually to measure poverty, to derive consumption patterns neede...
by Lisa C. Smith | On 21 Jan 2016 Indian children are very short, on average, compared with children living in other countries. Because height reflects early life health and net nutrition, and because good early life health also helps...
by Alessandro Tarozzi | On 20 Jan 2016 Malnutrition remains a major challenge for public health and for human and economic development in India. A lack of adequately trained public health professionals and nutritionists means that this cha...
by Shweta Khandelwal | On 20 Jan 2016 The objective of this study is to examine the factors that influence the occurrence of childhood anaemia in North-East India by exploring dataset of the Reproductive and Child Health-II Survey (RCH-II...
by S Dey | On 20 Jan 2016 Diet plays a very important role in growth and development of adolescents, during which the development of healthy eating habits is of supreme importance. There is a dual burden of undernutrition and...
by K. Srinath Reddy | On 19 Jan 2016 India also tops the charts globally in the prevalence of risk factors for several chronic diseases. Although Public Health Nutrition (PHN) - both as an academic field as well as a means to improved he...
by Shweta Khandelwal | On 19 Jan 2016 With the twin objectives of improving health and education of the poor children, India has embarked upon an ambitious scheme of providing mid day meals (MDM) in the government and government-assisted...
by Satish Deodhar | On 19 Jan 2016 The relationship between poor sanitation, water borne disease, mortality and malnutrition is well documented. Statistics about the number of deaths due to diarrhea as well as stunting caused by malnut...
by Deepak Sanan | On 19 Jan 2016 The evidence on the link between agriculture and nutrition has so far been tenuous. On the one hand, undernutrition rates are severe and more widespread among those involved in agriculture. This evide...
by R V Bhavani | On 19 Jan 2016 This study attempts to break down ‘climate change’ into ‘climate related shocks and stresses in the course of time’ and conceptualizes the food security and nutrition outcomes as combination of the ad...
by Chris Béné | On 19 Jan 2016 The present document is designed to serve as a tool to guide programme planners who are aiming to apply these recommendations in the design of agricultural investments and programmes. The persistence...
by Anna Lartey | On 19 Jan 2016 Among the most significant impacts of climate change is the potential increase of food insecurity and malnutrition. The aim of this primer is to summarise the current state of knowledge on the impacts...
by Richard Choularton | On 19 Jan 2016 This literature review identifies and summarises existing evidence on the determinants of undernutrition in children under the age of two years in Bangladesh. The review gathers evidence on the immedi...
by Stuart Gillespie | On 19 Jan 2016 Developing countries are experiencing unprecedented levels of urbanization. Although most of these movements are motivated by economic reasons, they could affect the human capital accumulation of
the...
by | On 11 Jan 2016 This chapter examines the food security situation in Nepal and the impact of the recent armed conflict on the food security situation. It argues that food security is understood in different ways and...
by Bishnu Upreti | On 07 Jan 2016 Published reports on public health in DPRK are uncommon, but recent planning and financial sustainability exercises, population-based surveys, and other reports, all available online, indicate recover...
by John Grundy | On 07 Jan 2016 Micronutrients are defined as substances in foods that are essential for human health and are required in small amounts. The goal of this paper is to identify deficiencies in the food system that lead...
by Ross M. Welcha | On 07 Jan 2016 A recent survey done by Vikas Bharati, an Unnao-based voluntary organization, revealed that 35%, 47.8% and 60.3% of children were affected with dental fluorosis, in Junior High School, Thana, Janta Sh...
by People's Science Institute PSI | On 06 Jan 2016 This paper—which draws on inputs to, and discussions at, a methods development workshop—highlights the various concepts, methods, and tools that SoC researchers are considering to measure nutrition-re...
by | On 04 Jan 2016 While current schemes have failed to cater to the needs of pregnant and lactating women, there has been little change even after a year of the National Food Security Act coming into force, which serve...
by Nikita Agarwal | On 23 Dec 2015 This paper examines whether an increase in women’s time in agriculture adversely affects maternal and child nutrition, and whether the lack of women’s time in reproductive work leads to poorer nutriti...
by SOPHIE THEIS | On 22 Dec 2015 Indian society has remained deeply entrenched by the patriarchal norms and values. Needs of women emerge and progress through the life cycle; from childhood to adolescent to womanhood. Women's health...
by | On 21 Dec 2015 This paper assesses the emphasis of the literature on different agriculture–nutrition pathways in Bangladesh. More research is needed on the links between agriculture and nutrition in country-specific...
by | On 18 Dec 2015 This paper draws on secondary data to map out a proliferating set of international nutrition commitment initiatives, and assesses how these employ accountability mechanisms to support the delivery of...
by Dolf J.H. te Lintelo | On 17 Dec 2015 This report makes the case for closing persistent gaps in equity, because the cycle of inequity is neither inevitable nor insurmountable, and the cost of inaction is too high. UNICEF’s commitment to e...
by United Nations Children's Fund UNICEF | On 17 Dec 2015 Today’s children, and their children, are the ones who will live with the consequences of climate change. This report looks at how children, and particularly the most vulnerable, are affected and what...
by United Nations Children's Fund UNICEF | On 17 Dec 2015 Food security and nutrition is a major global challenge. SDC’s Global Programme Food Security(GPFS) represents an innovative initiative of Switzerland in addressing food security and nutrition challen...
by Swiss Agency for Development and Cooperation SDC | On 17 Dec 2015 This paper examines how parental migration affects children’s health and education outcomes. Using the Rural-Urban Migration Survey in China data we are able to measure the share of children’s lifetim...
by Xin Meng | On 17 Dec 2015 The DFID Programme to Accelerate Improved Nutrition for the Extreme Poor in Bangladesh aims to improve nutrition outcomes for children, mothers and adolescent girls by integrating the delivery of a nu...
by Richard Longhurst | On 16 Dec 2015 As political commitment is an essential ingredient for elevating food and nutrition security onto policy agendas, commitment metrics have proliferated. Many conflate government commitment to fight hun...
by Rajith Lakshman | On 16 Dec 2015 The DFID Programme to Accelerate Improved Nutrition for the Extreme Poor in Bangladesh aims to improve nutrition outcomes for children, mothers and adolescent girls by integrating the delivery of a nu...
by Barnett I. | On 16 Dec 2015 The article presents the inconsistencies in the revised Draft ART Bill of 2010, particularly with regard to provisions about surrogacy and citizenship of the babies born from a surrogate mother.
by Aastha Sharma | On 16 Dec 2015 Worldwide, food safety incidents can have a significant impact on public health, economies, agrifood trade, food security, and public confidence in the food supply. The prevention, mitigation, and man...
by | On 15 Dec 2015 This report is a global partnership initiative aimed at ending preventable child and maternal deaths. It also provides current information on causes of child and maternal deaths, and coverage of key i...
by United Nations Children's Fund UNICEF | On 11 Dec 2015 During El Niño episodes the normal patterns of tropical precipitation and atmospheric circulation become disrupted triggering extreme climate events around the globe: droughts, floods and affecting th...
by | On 09 Dec 2015 Changes in food habits mean people are finding new ways to enjoy food and new foods to enjoy, often with greater convenience and ease. Most people feel they understand little about how new foods affec...
by | On 03 Dec 2015 Malnutrition remains the world’s most serious health problem and the single biggest contributor to child deaths. It is time to restore the bridge between agriculture and health. FAO’s Member Countries...
by Graeme Thomas | On 24 Nov 2015 Indonesia’s rate of birth registration is imprecisely measured but is low, especially among the poorer, rural, population. At the same time, the country has developed a system of population registrati...
by Cate Sumner | On 20 Nov 2015 Agriculture and food security should be viewed in the context of the broader economic transformation in Asia and the Pacific. In particular, the adoption of food security policies that address both im...
by Asian Development Bank Institute | On 10 Nov 2015 IFPRI and India’s partnership played a particularly important role following the Green Revolution when that partnership analyzed the necessary policies to both promote domestic food production and to...
by International Food Policy Research Institute | On 03 Nov 2015 The paper argues that both the income/expenditure and nutritional measures of poverty suffer with their own limitations. However, for both conceptual and practical considerations, the income/expenditu...
by | On 30 Oct 2015 This study measures the nutritional status (using Body Mass Index or BMI) of TB patients before, at two months, and after completion of TB treatment (DOTS) to study the changes during treatment and it...
by Environmental Management & Policy Research Institute | On 29 Oct 2015 This study aims to identify the barriers leading to low consumption of
animal foods by children aged 6-23 months in A & T intervention areas; and to assesstheir knowledge and practices of dietary int...
by Umme Salma Mukta | On 29 Oct 2015 The study aimed to assess the ‘incentive package’ implemented in
the study area through the frontline health workers of BRAC. A qualitative research design used in-depth interviews, Informal discussi...
by | On 29 Oct 2015 Ending Malnutrition offers key insights from the Second International Conference on Nutrition (ICN2) to catalyze follow-up actions across the world. It reviews current evidence on the prevalence of ma...
by Vikas Rawal | On 23 Oct 2015 The study analyses a rural household’s decision to participate in a public pre-school intervention called the Integrated Child Development Scheme (ICDS), and evaluates its impact on anthropometric out...
by Meenakshi J V | On 15 Oct 2015 This scheme was rolled-out in 2008-09 and at present is in its fourth phase. The objective includes a comparative analysis of the scheme with similar schemes of the government, an evaluation of select...
by Indian Council for Research on International Econo ICRIER | On 13 Oct 2015 This paper reviews recent evidence on food intake and nutrition in India. It attempts to make sense of various puzzles, particularly the decline of average calorie intake during the last 25 years. Th...
by Angus Deaton | On 13 Oct 2015 India is the world’s second largest country in terms of total inhabitants. Further, out of a total population exceeding one billion, approximately 120 million are women living in poverty. India is one...
by | On 13 Oct 2015 A wide range of interventions, from subsidized grains all the way to conditions on nutrition in conditional cash transfers, have either been tried or put in place in different countries in order to fi...
by Abhijit Banerjee | On 12 Oct 2015 The Eleventh Plan places the highest priority on education as a central instrument for achieving rapid and inclusive growth. It presents
a comprehensive strategy for strengthening the education secto...
by Planning Commission, India | On 09 Oct 2015 In Bihar, India, coverage of essential health and nutrition interventions is low. These interventions are provided by 2 national programs—the Integrated Child Development Services (ICDS) and Health/Na...
by Rasmi Avula | On 09 Oct 2015 This year’s annual State of Food Insecurity in the World report takes stock of progress made towards achieving the internationally established hunger targets and reflects on what needs to be done, as...
by Food and Agriculture Organization | On 07 Oct 2015 While most states in India are grappling with the problem of high MMR, states such as Tamil Nadu have managed to reduce MMR levels to 79 deaths per 100,000 live births (SRS 2011–13). This review also...
by William Joe | On 06 Oct 2015 This report presents the Hunger And Nutrition Commitment Index (HANCI) 2014. It seeks to: 1. Rank governments on their political commitment to tackling hunger and undernutrition; 2. Measure what gover...
by | On 01 Oct 2015 This report presents the findings of an operations research study conducted to assess the implementation of the Government of Bangladesh’s National Nutrition Services Program (NNS) and to identify the...
by Nkosinathi V.N. Mbuya | On 01 Oct 2015 This report presents the Hunger And Nutrition Commitment Index (HANCI) 2014. It seeks to: Rank governments on their political commitment to tackling hunger and undernutrition; Measure what governments...
by Rajith Lakshman | On 30 Sep 2015 This paper discusses the trends and patterns in reduction in maternal mortality in India, and focuses on highlighting inter- and intra-state disparities. We find that the trends in the maternal mortal...
by William Joe | On 29 Sep 2015 This paper tries to identify food insecure population of the country, analyse the availability, storage, procurement of food grain , assess the effectiveness of PDS, identify the discrepancies in the...
by Ishita Aditya Ray | On 28 Sep 2015 This brief highlights that Malnutrition in all of its forms – undernutrition, micronutrient deficiencies, obesity and diet-related non-communicable diseases (NCDs) – imposes unacceptably high economic...
by Food and Nutrition Division FAO | On 25 Sep 2015 The Global Nutrition Report 2015 is a report card on the world’s nutrition globally, regionally, and country by country and on efforts to improve it. It assesses countries’ progress in meeting global...
by International Food Policy Research Institute | On 24 Sep 2015 Household risk factors affecting child health, particularly malnutrition, are mainly basic amenities like drinking water, toilet facility, housing and fuel used for cooking. This paper considered the...
by Laishram Ladusingh | On 24 Sep 2015 The paper attempts to address the problem of undernutrition in India and its adverse effects on children and adults. Today, food security concerns include not only the problems of physical availabili...
by | On 22 Sep 2015 This paper seeks to provide an overview of the complex and dynamic relationship between nutrition and growth, examine how different growth patterns lead to different nutritional outcomes, and identif...
by | On 22 Sep 2015 In this paper results are analysed from a field experiment exploring the response of poor households in China to food price subsidies. Many developing countries use food price subsidies or price cont...
by | On 18 Sep 2015 This paper tries to map some of the major debates exploring the 'elephant‘ of India‘s failure to end hunger and malnutrition. The authors identify five main hurdles towards addressing the issue of hun...
by | On 17 Sep 2015 The leadership agenda for action released by Coalition for Sustainable Nutrition Security in India to promote policy, programme and budgetary focus on overcoming the curse of malnutrition. The Coaliti...
by Coalition for Food & Nutrition Security India | On 11 Sep 2015 This report details the vision for 12th Five Year Plan on Nutrition which is to move towards Nutrition Security- especially the more vulnerable infants and young children, adolescent, girls and women,...
by Planning Commission | On 10 Sep 2015 This report contains nutrition profiles for 24 countries. This report shows that an estimated 195 million children under age 5 in developing countries suffer from stunting, a consequence of chronic nu...
by United Nations Children's Fund UNICEF | On 08 Sep 2015 This paper provides a descriptive summary of India’s experience with school feeding programmes (SFPs), focussing mainly on the period since 1995, the year that saw the launch of a national initiative...
by M S Swaminathan Research Foundation India | On 08 Sep 2015 This report highlights the global nature of malnutrition and the successes and bottlenecks in addressing it. Malnutrition continues to affect the lives of millions of children and women worldwide. Eve...
by International Food Policy Research Institute | On 08 Sep 2015 In any health system, the health worker determines the nature and quality of services provided. Data demonstrate that most health systems across the globe face nursing shortages, varying across region...
by | On 07 Sep 2015 Will the changes in the names of places and streets be accepted? How should they be named?
by T.N. Ninan | On 05 Sep 2015 This paper summarizes the preliminary findings of Global Nutrition Report (GNR), which we shared at the GNR stakeholder roundtable in New Delhi. The primary recommendations suggested are a set of core...
by | On 04 Sep 2015 The Report consists of seven Chapters. While Chapter I introduces the issue at hand, Chapter II captures various International Conventions, Treaties and Declarations that concern the issue of ECD. Cha...
by Law Commission India | On 31 Aug 2015 This Working Group report aims to study the advocacy programme in ICDS that would enable widespread and sustained community participation as result of a better understanding and appreciation amongst t...
by Government of India Ministry of Women and Child Development | On 19 Aug 2015 To affirm the Government of India commitment to the rights based approach in addressing the continuing and emerging challenges in the situation of children, the government hereby adopts this resolutio...
by Government of India Ministry of Women and Child Development | On 13 Aug 2015 The Assisted Reproductive Technologies (Regulation) Bill, 2010 is a new legislation that aims to regulate the surrogacy industry for which India has become a preferred destination by foreign citizens...
by Jwala D Thapa | On 10 Aug 2015 The report looks beyond the proclamations and communiqués to assess what has really changed since the crisis erupted. While not exhaustive, the report looks at: Overseas Development Assistance, both i...
by | On 30 Jul 2015 This Policy note on Gender Equality and Women’s Empowerment is central to the attainment of the overarching goal of enabling poor rural women and men to improve their food security and nutrition, rais...
by International Fund for Agricultural Development IFAD | On 29 Jul 2015 This report discusses how the major urban development schemes in India do not adequately take into account issues related to children’s health, education, growth, safety and participation. The rising...
by Save Children | On 28 Jul 2015 This study aims to provide a mid-term appraisal of the Eleventh Five Year Plan (2007-12), focusing on the performance of flagship programmes in Tamil Nadu. In this paper, a brief note on the Eleventh...
by K. R. Shanmugam | On 27 Jul 2015 Indonesia’s rate of birth registration is imprecisely
measured but is low, especially among the
poorer, rural, population. At the same time, the
country has developed a system of population
regist...
by Cate Sumner | On 16 Jul 2015 Is the mid-day meal scheme following the nutritional standards? Are funds properly allocated? HARCRC is showing a clear picture of what is happening to the mid-day meal scheme.
by HAQ Centre for Child Rights HAQCRC | On 08 Jul 2015 This report focuses on our rapidly urbanizing world and the poorest mothers and children who must struggle to survive despite overall urban progress.
This report presents analysis of health disparit...
by Save the Children | On 07 Jul 2015 This case study is about an intervention by MSSRF for the development of livelihoods, as well as food and nutritional security, to address the issues of poverty and malnutrition among the women and ch...
by Chandrika C S | On 30 Jun 2015 Despite rapid economic growth in South Asia, strong inequalities persist and children pay a heavy price. This publication examines latest trends and data on children in the eight countries of the regi...
by United Nations Children's Fund UNICEF | On 24 Jun 2015 A child’s chance to survive and thrive is much greater in 2015 than it was when the global community committed to the MDGs in 2000. Data show significant progress in areas such as child survival, nutr...
by United Nations Children's Fund UNICEF | On 24 Jun 2015 The Hunger and Nutrition Commitment Index (HANCI 2012) measure what governments achieve and where they fail in addressing hunger and undernutrition providing greater transparency and public accountabi...
by | On 23 Jun 2015 Review of Who Cares? Socio-Economic Conditions of Nurses in Mumbai by Aarti Prasad. Mumbai: Himalayan Publishing House
2014, pp. 253; Rs. 458/-. ISBN 9789351429074.
by Dhruv Mankad | On 20 Jun 2015 This BRIDGE Cutting Edge Overview Report makes the case for a new, gender-aware understanding of food security, arguing that partial, apolitical and gender-blind diagnoses of the problem of food and n...
by Bridge Cutting Edge Programme | On 16 Jun 2015 Remittances that flow from low-skilled labor migration are critical to many developing countries, yet these economic benefits can come at a high price. Roughly half of all migrant workers are women, m...
by Brian Opeskin | On 12 Jun 2015 The Social Welfare and Nutritious Meal Programme Department of the Government of Tamil Nadu has always ensured the welfare of the underprivileged sections of the society like destitute women, orphaned...
by Tamil Nadu Government | On 11 Jun 2015 This report discusses the need to eradicate hunger and achieve food security across all its dimensions. The report also identifies key factors that have determined success to date in reaching the MDG ...
by Food and Agriculture Organization of the UN UN | On 10 Jun 2015 This report is a report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. Water is key to food security and nutrition. However there are many c...
by Food and Nutrition Division FAO | On 10 Jun 2015 This article provides evidence on the role of consumer food subsidies in improving nutritional intake
and diet quality by evaluating the expansion of the government food assistance program coverage i...
by Andaleeb Rahman | On 05 Jun 2015 This Food and Agriculture Organization publication assesses the extent of the "double burden" of malnutrition in six developing countries – China, Egypt, India, Mexico, the Philippines and South Afric...
by Food and Nutrition Division FAO | On 01 Jun 2015 This report describes progress in carrying out the comprehensive implementation plan on maternal, infant and young child nutrition, endorsed by the Health Assembly the global strategy for infant and y...
by World Health Organisation (WHO) | On 28 May 2015 This Report of the Working Group on Horticulture & Plantation Crops will give renewed impetus to measures for sustained growth of India's Horticulture & Plantation Sector along with ...
by Planning Commission | On 25 May 2015 The working group is of the opinion that the credit strategy should be aligned to agriculture growth strategy which in turn has to address
broader macro economy concerns of supply management and issu...
by Planning Commission | On 21 May 2015 Malnutrition is responsible for nearly half (45 percent) of all deaths in children under five. Children who are undernourished between conception and age two are at high risk for impaired cognitive de...
by World Bank | On 11 May 2015 The HUNGaMA Survey collects data on nutritional status of children, it also captures the voice of mothers and takes a quick look at the Anganwadi Centres in villages across 100 districts in India. The...
by HUNGaMa for Change HUNGaMa | On 06 May 2015 This Report is an update of the Rural Food Insecurity Atlas of 2001 released by the M S Swaminathan Research Foundation (MSSRF) and the World Food Programme (WFP). Since then, numerous new programmes...
by V B Athreya | On 06 May 2015 This report presents the information on nutritional intake by the Indian population. Among the different nutrients only three nutrients – viz, calorie, protein and fat – are discussed in this report....
by National Sample Survey Office NSSO | On 05 May 2015 The papers objective is to provide statistical evidences in terms of measures of the outcome indicators of the MDG framework as could be available for the most current years have been used in this rep...
by Ministry of Statistics and Prog Implementation (MOSPI) | On 29 Apr 2015 The report provides helpful insights into the changes that are taking place in the country and will provide policymakers and programme managers with up-to-date estimates of indicators that can be used...
by Ministry of Health and Family Welfare H & FW | On 29 Apr 2015 The publication ‘Children in India 2012 – A Statistical Appraisal’, analyses the conditions of children in the fields of child survival, child development and child protection. The publication include...
by Ministry of Statistics and Prog Implementation (MOSPI) | On 28 Apr 2015 This Report examines: human development index and profile for India and its states; economic attainment of the population, especially in terms of the two major sources of income-employment and assets;...
by | On 27 Apr 2015 SAARC Development Goals are regionalized from of Millennium Development Goals, with some additional targets and indicators, for the period of five years, 2007-12. The Third SAARC Ministerial Meeting o...
by | On 24 Apr 2015 This article questions two widely accepted claims on long-term food insecurity in Asia, the world's (heterogeneous) region with the largest number of undernourished individuals. The first claim is tha...
by | On 23 Apr 2015 This report entitled "Millennium Development Goals India Country Report 2015", which is the latest in a series of such reports since 2005, captures India's achievements and challenges in respect of th...
by Ministry of Statistics and Programme Implementatio GOI | On 21 Apr 2015 This report provides evidence that poor, hungry and malnourished people use some of their additional income either to produce or purchase more food, aiming to increase their dietary energy intake and...
by Food and Agriculture Organization of the UN UN | On 09 Apr 2015 The paper empirically maps the annual distribution commitment (61.43 MMTs) of the government with the procurement pattern of rice and wheat, for each quarter, to estimate the quarterly operational sto...
by Shweta Saini | On 01 Apr 2015 Despite rapid economic growth in South Asia, strong inequalities persist and children pay a heavy price. This publication examines latest trends and data on children in the eight countries of the regi...
by United Nations Children's Fund UNICEF | On 27 Mar 2015 Budget for children is not a separate budget. It is merely an attempt to disaggregate from the overall allocations made, those made specifically for programmes that benefit children. This enables us t...
by HAQ Centre for Child Rights HAQCRC | On 24 Mar 2015 Nutrition is key to children’s survival and development. Well-nourished children are healthier and cleverer than their undernourished peers, they grow and develop to their full potential, and they per...
by United Nations Children's Fund UNICEF | On 18 Mar 2015 India has the largest global burden of
tuberculosis (TB)-related morbidity and mortality as well as
undernutrition. Undernutrition impairs cell-mediated
immunity, is a risk factor for the developme...
by Madhukar Pai | On 13 Mar 2015 Attaining food security is a matter of prime importance for India where more than a-third of its population is estimated to be absolutely poor, and as many as one half of its children have suffered fr...
by | On 11 Mar 2015 With the budget round the corner what are the asks from the standpoint of food sovereignty? A Convention on Budget 2015-16 by the Centre for Budget and Governance Accountability looks at these.
by Centre for Budget and Governance Accountability | On 26 Feb 2015 In spite of an increase in the number of government schemes to address the problem of undernutrition, the situation has improved only marginally. A number of factors such as spaces, ethnicities, incom...
by Rudra Narayan Mishra | On 25 Feb 2015 Nutritional deprivation is the highest among tribal children in india. However, fiscal policy strategy to improve nutritional status for this section of the population depends a lot on the implementat...
by Centre for Budget and Governance Accountability | On 20 Feb 2015 Assessing the progress made in reducing under-nutrition among children who are less than two years old in Maharashtra between 2005-06 and 2012, this article points out that child under-nutrition, esp...
by Sunny Jose | On 04 Feb 2015 This paper makes a case for sustained investments in research and extension to address the numerous challenges along the pathway from agriculture production and distribution to consumption and utiliza...
by | On 30 Jan 2015 The authors examined height-for-age for 170,000 Indian and African children to understand why, despite two decades of sustained economic growth, the child malnutrition rate in India remains among the...
by Seema Jayachandran | On 23 Jan 2015 This study aims to highlight the status of agricultural R&D in South Asia and contends that creating an effective agricultural research and innovation systems is a vital element to ensure food securit...
by | On 22 Jan 2015 The objective of paper is to demonstrate feasibility of nutrition-sensitive agriculture. The proposed model is being tested in two select locations to demonstrate improvement in nutrition status throu...
by M S Swaminathan | On 21 Jan 2015 This issue brief outlines a roadmap for human progress over the next 15 years. Known as the Sustainable Development Goals, these new global targets will drive investment and action in virtually every...
by United Nations Children's Fund UNICEF | On 20 Jan 2015 Despite economic growth, and a reduction in poverty, malnutrition is still rampant in South-Asia. This indicates that non-economic factors are important, and it used a nation-wide survey from Nepal to...
by | On 13 Jan 2015 This paper overviews of the nutrition problem, and locates ICT and mobile phones as a major role player in improving the nutritional status of the people, especially women and children, in developing...
by Rituparna Dutta | On 12 Jan 2015 The purpose of this paper is to assess the availability of food to poor and nutritional situation of
national households. The growth of production of food grains is 2.12 per cent in 2000-01 to 2010-1...
by | On 26 Dec 2014 The literature review on agriculture-child nutrition linkage indicates that
the evidence base is weak and inconclusive (Kadiyala et al., 2013). This
paper explores the possible linkages between agri...
by | On 24 Dec 2014 This report is based on information collected during 2011-12 from 7469 villages and 5268 urban
blocks spread over the entire country. Two different schedules were used to collect information on
cons...
by National Sample Survey Office NSSO | On 23 Dec 2014 In the Indian context, the challenge to reducing undernutrition is twofold. Firsty, the
evidence on the prevalence of undernutrition as well as its trend over the years varies by
indicators and by r...
by Brinda Viswanathan | On 23 Dec 2014 Chhattisgarh is one of the youngest states of the Republic of India. It came into existence in the year 2000
by bifurcating 16 Chhattisgarhi-speaking south-eastern districts of Madhya Pradesh. Raipur...
by | On 22 Dec 2014 Ensuring food and nutrition security is a challenge for India, given its huge population and high
levels of poverty and malnutrition. India is a net agricultural exporter, particularly of milk, fruit...
by T. Nanda Kumar | On 18 Dec 2014 India continues to suffer from
under-nutrition among large
sections of its population. The
country is unlikely to realise the
first millennium development
goal by 2015. How can
agriculture be us...
by Suneetha Kadiyala | On 18 Dec 2014 With the availability of antiretroviral therapy (ART), HIV infection, which was once considered
a progressively fatal illness, has now become a chronic treatable condition in children, as in adults.
...
by | On 15 Dec 2014 The basic objective of the study is to examine the impact of public expenditure on health and education after
incorporating the linkages between health status of children and their educational achiev...
by Runu Bhatka | On 12 Dec 2014 More than 60 million children under 5 are stunted in India,
comprising almost half the children in this age group. They
represent an estimated one third of stunted children worldwide
(1).Even in Ma...
by | On 11 Dec 2014 Malnutrition is found to be a leading killer throughout the world, with undernutrition in the developing world the main
nutrition problem. India is one of the fastest growing country in terms of pop...
by Rahul R. Sagar | On 10 Dec 2014 Anthropometric indices are widely used to assess the health and nutritional status of
children. National Centre for Health Statistics /World Health Organisation growth reference (NCHS reference)
and...
by R.K. Nayak | On 10 Dec 2014 Migration from rural areas of India contributes to urbanisation and lifestyle change, and dietary changes may increase the risk of obesity and chronic diseases. It tests the hypothesis that rural-to-u...
by Shah Ebrahim | On 02 Dec 2014 Between 2006 and 2012, Maharashtra’s stunting rate among children under two years of age was reported to decline by 15 percentage points – one of the fastest declines in stunting seen anywhere at any...
by Lawrence Haddad | On 01 Dec 2014 It investigate whether food price subsidies affect household nutrition using
a dramatic expansion of the availability of subsidized rice in the Indian
state of Chhattisgarh in the early 2000’s. Hous...
by Prasad Krishnamurthy | On 28 Nov 2014 The usual explanations for the
divergence between calorie intake
and consumption expenditure
in India ignore the enormous
squeeze on food budgets arising
from dispossession (leading to
loss of a...
by Deepankar Basu | On 28 Nov 2014 This study has used India Human Development Survey, 2005 to study
the factors influencing the Body Mass Index (BMI) of women between 20
to 40 years of age in India. BMI captures both undernutrition...
by Shikha Dahiya | On 28 Nov 2014 Food security has emerged as a fundamental issue at global level since the global food crisis of 2008. Now, investment in agriculture, food, and nutritional security is a prime concern for every natio...
by Palwinder Kaur | On 27 Nov 2014 This article seeks firstly to look at the three aspects of food security in India, viz., food availability, accessibility, and absorption. Secondly, an attempt has been made to study food security in...
by Reshmi Banerjee | On 27 Nov 2014 This paper analyses poverty and calorific undernourishment in the Indian state of Gujarat, where high and market-led industrial growth has resulted in rapid economic improvement. The study is carried...
by Mely Caballero Anthony | On 21 Nov 2014 This background paper aims first is to outline the rationale and merits for
enhancing the nutrition-sensitivity of agricultural interventions in general, highlighting
recognised pathways which lin...
by Toni Darbas | On 20 Nov 2014 This Global Nutrition Report is the first in an annual series. It tracks worldwide progress in improving nutrition status, identifies bottlenecks to change, highlights opportunities for action, and co...
by Independent Expert Group (IEG) | On 17 Nov 2014 Every year, November 14 is celebrated as Children’s Day. Nearly six decades into independence, however, the difference between the haves and have nots is stark. The children of the latter suffer the m...
by Vidhya Das | On 14 Nov 2014 Food security policies in developing countries generally focus on calorie intake, which is not sufficient
to tackle the triple burden of malnutrition: undernourishment, micronutrient deficiencies and...
by Mousumi Das | On 14 Nov 2014 India is home to 40 percent of the world’s malnourished children and 35 percent of the developing world’s
low-birth-weight infants; every year 2.5 million children die in India, accounting for one in...
by Marie Ruel | On 13 Nov 2014 India has shown an impressive economic growth of about 8 percent per year in the last decade. But
the coexistence of impressive growth with widespread poverty and hunger is a real worry and a
seri...
by Asia-Pacific Association of Agricultural Research Institutions | On 12 Nov 2014 Millions of farmers in remote rural areas of India struggle to feed themselves and their families, while the resources on which they depend are deteriorating daily. This book shows how sustainable agr...
by Sustainable Agriculture Information Network | On 06 Nov 2014 Despite the growing evidence from other developing countries, intra-urban inequality in childhood undernutrition is poorly researched in India. Additionally, the factors contributing to the poor/non-p...
by Abhishek Kumar | On 03 Nov 2014 India experienced a rapid economic boom between 1991 and 2007. However, this economic growth has not translated into improved nutritional status among young Indian children. Additionally, no study has...
by Malavika A. Subramanyam | On 31 Oct 2014 India contains the majority of the world’s malnourished children, yet malnutrition has declined only very slowly in recent years, despite rapid economic growth and apparent improvements in food securi...
by Suneetha Kadiyala | On 31 Oct 2014 The paper begins with a detailed analysis of the various elements of food security, then it describes the various policy and programme restructurings and interventions to meet the challenges and const...
by R.B. Singh | On 29 Oct 2014 About 805 million people – one in
nine people worldwide – remain
chronically hungry. Ending
hunger and malnutrition requires
strong political commitment at
the highest level, effective
coo...
by Jomo Kwame Sundaram | On 28 Oct 2014 In 2008, two earnest young men set out to boost soya bean yields in the semi-arid region of Bundi in Rajasthan. Rainfall there is meagre and the soil lacks nutrients. But there are ready buyers for so...
by Civil Society | On 20 Oct 2014 India has the dubious distinction of having the highest burden of malnutrition in
the world – higher than Sub-Saharan Africa. Nearly 50 per cent of our children
are underweight and stunted and 70...
by National Academy of Agricultural Sciences, India | On 16 Oct 2014 This report maps food insecurity in urban India. It captures the changes in the urban scenario from updated statistics like NFHS, NSSO etc. and highlight the parameters that would lead to improved foo...
by World Food Programme | On 16 Oct 2014 The puzzle of persistent undernutrition in India is largely explained by open defecation, population density, and lack of sanitation and hygiene. The impact on nutrition of many faecally-transmitted i...
by Gregor von Medeazza | On 15 Oct 2014 A staggering 2 billion people get so little essential vitamins and minerals from the foods they eat that they remain undernourished, according to the 2014 Global Hunger Index (GHI) being released toda...
by International Food Policy Research Institute | On 14 Oct 2014 Since the 2007-08 food crisis and hunger riots, the international policy agenda has shifted, clearly identifying that hunger and malnutrition are a poverty trap and potential source of political insta...
by Farming First | On 26 Sep 2014 An evaluation of the country’s buffer stock policy reveals gaps and inefficiencies.
Large quantities of food grains have accumulated in the godowns of the Food Corporation of
India (FCI) and its nom...
by Shweta Saini | On 26 Sep 2014 The concept of food security has undergone considerable changes in recent years. Food availability and stability were considered good measures of food security till the seventies and the achievement o...
by K. Venkata Reddy | On 18 Sep 2014 Child survival rates have increased dramatically since 1990, during which time the absolute number of under-five deaths has been slashed in half from 12.7 million to 6.3 million, according to a report...
by United Nations Children's Fund UNICEF | On 18 Sep 2014 In spite of the rapid growth of the Indian economy, the fraction of the rural population living in poverty has declined only modestly. Increasing indebtedness, rises in input prices, and rapid commerc...
by Raj M. Desai | On 17 Sep 2014 This brief is one of series on scaling up in agriculture, rural development, and nutrition. PepsiCo is a global business operating in more than 200 countries and territories and rooted in creating and...
by Beth Sauerhaft | On 17 Sep 2014 In the report a review of 22 program models shows that a majority focused on improving breastfeeding and timely initiation of complementary feeding. However, only a few addressed the full spectrum of...
by Rasmi Avula | On 16 Sep 2014 The Handbook is intended to provide a bird's eye view of the present status of Indian women. The various tables indicate the primary data sources and the key facts are presented in bullet points at th...
by Government of India Ministry of Women and Child Development | On 15 Sep 2014 ICDS is one of the most critical programmes of the Government of India, implemented by Department of Women and Child Development. In course of several fieldwork in North Bihar the investigating team o...
by Government of India Ministry of Women and Child Development | On 15 Sep 2014 The Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA), which guarantees employment of every rural household for 100 days, has different progressive provisions which incentivise higher p...
by Sudha Narayanan | On 25 Aug 2014 The Maharashtra Comprehensive Nutrition Survey 2012 is the first ever state-specific nutrition survey with a focus on infants and children undertwo and their mothers. A representative sample of child...
by United Nations Children's Fund UNICEF | On 23 Aug 2014 The league table opposite presents the latest available overview of child well-being in 29 of the world’s most advanced economies. Five dimensions of children’s lives have been considered: material we...
by United Nations Children's Fund UNICEF | On 22 Aug 2014 This report entitled “Millennium Development Goals (MDG) India Country Report-2014’ captures the achievements in India as of today under the eight MDGs which are to be achieved by 2015. The year 2014,...
by Ministry of Statistics and Prog Implementation (MOSPI) | On 08 Jul 2014 This study examines the impact of India's Public Distribution System (PDS) on poor households in terms of income gains, reductions in the incidence and severity of poverty, as well as nutritional impr...
by R. Radhakrishna | On 07 Jul 2014 Growth in urban poverty, food insecurity, and malnutrition and a shift in their concentration from rural to urban areas will acompany urbanisation. This is a series of briefs covering various aspects...
by James L. Garrett | On 02 May 2014 During the last six decades or so Indian agriculture has made remarkable progress with food grain production growing five fold from about 50 MMT in 1950 to more than 250 MMT in 2012. Despite the incre...
by Anwarul Hoda | On 29 Apr 2014 The analysis in this report leads to an overall conclusion that the IFSS is an excellent strategy on paper and a relevant framework for different stakeholders, but in reality it lacks implementing pow...
by Josee Koch | On 29 Apr 2014 This policy brief explores ways in which the education sector contributes to the creation of food security, as well as how a more food secure population can have better educational outcomes, promoting...
by Michele McNabb | On 29 Apr 2014 REACH, Renewed Efforts Against Child Hunger and under-nutrition, is an inter-agency initiative established in 2008 by the four UN agencies Food and Agriculture Organization (FAO), United Nations Child...
by USAID Agency for International Development | On 29 Apr 2014 Ensuring food and nutrition security is a challenge for India, given its huge population and high levels of poverty and malnutrition. India is a net agricultural exporter, particularly of milk, fruits...
by Pravesh Sharma | On 28 Apr 2014 This series of eSSays is an attempt to fill that gap and make social and economic research impacting policy available to enhance public debate in this time of change. We also hope that this will const...
by Shambhu Ghatak | On 21 Apr 2014 As of 2013, commercial surrogacy has become an 8 million USD industry in India. This Documentary brings out the truth behind the practice of surrogacy. Disturbing as it is, it tells the other side- ho...
by Ishani Dutta | On 18 Apr 2014 This study investigates whether mother’s empowerment as measured by her bargaining power relative to father’s affects children’s nutritional status by using three rounds of NFHS data in India. First,...
by Katsushi S Imai | On 17 Apr 2014 This report presents the interim findings of the World Resources Report 2013–2014: Creating a Sustainable Food Future, a collaboration of the World Resources Institute, the United Nations Development...
by Tim Searchinger | On 14 Apr 2014 The World Health Assembly has set the goal of
achieving a 40 per cent reduction in the number of
stunted children under 5 years old by 2025, or around
70 million children saved from the misery o...
by United Nations Children's Fund UNICEF | On 11 Apr 2014 Food insecurity, or the inability to access food of sufficient quantity and quality to satisfy minimum dietary needs, is the most basic form of human deprivation. Before people can provide for their e...
by Asian Development Bank Institute | On 09 Apr 2014 The number and proportion of hungry people in the
world are declining as the global economy recovers
and food prices remain below their peak levels, but
hunger remains higher than before the foo...
by World Food Programme WFP | On 04 Apr 2014 This paper aims to explore the extent of under-nourishment among children and to look into the functioning of ICDS in ameliorating malnutrition and educating mothers on health and nutrition issues in...
by Sanjeev Kumar | On 31 Mar 2014 ICDS is a comprehensive programme designed to ensure the holistic development of children. It is one of the largest childcare programmes in the world and has been in operation for more than three deca...
by Government of India Ministry of Women and Child Development | On 31 Mar 2014 This paper makes an attempt to assess the impact of food price rise on the nutritional
status of children of five year old. Young lives panel data provides the nutritional status
of the children whe...
by S. Galab | On 27 Mar 2014 This paper studies the problem of chronic hunger and malnutrition in India. The government of India introduced the Targeted Public Distribution System (TPDS) in 1997 replacing the Universal Public Dis...
by Madhura Swaminathan | On 03 Mar 2014 This paper analysis the development paradox of India, relatively high economic growth rates in the past few years, but lower progress in areas of life expectancy, education and standard of living. Pov...
by Kiruba S Varadharajan | On 03 Mar 2014 This paper addresses twin issues--- poverty and under-nutrition among the STs in India at disaggregated levels. Following the draft tribal policy, districts in Schedule VI states as well districts und...
by Amaresh Dubey | On 03 Mar 2014 This paper examines performance, challenges, and policies in food security in terms of availability, access, and
absorption or nutrition. Speci? cally, the paper addresses the following questions:
...
by S. Mahendra Dev | On 28 Feb 2014 This study was undertaken to assess the trends in HDI, human poverty index (HPI) and incidence of poverty among Indian states, the socio-economic, health, and diet and nutritional indicators which det...
by G.M. Antony | On 28 Feb 2014 This paper reviews the impact of ongoing socio-economic, demographic and life style transitions on nutritional status, and the health implications of the ongoing nutrition transition. There is growing...
by Prema Ramachandran | On 29 Jan 2014 The past seven decades have seen remarkable shifts in the nutritional scenario in India. Even up to the 1950s severe forms of malnutrition such as kwashiorkar and pellagra were endemic. As nutritionis...
by C. Gopalan | On 23 Jan 2014 Despite ensuring ample availability of food, existence of food insecurity at the micro-level in the country has remained a formidable challenge for India. The recently introduced National Food Securit...
by Ashok Gulati | On 23 Jan 2014 Despite the high and relatively stable overall growth of the economy, India’s agriculture sector is underperforming and a vast section of the population remains undernourished. Indicators of the level...
by Ashok Gulati | On 22 Jan 2014 "About 167 million children under five years of age —almost one-third of the developing world's children —are malnourished. If they survive childhood, many of these children will suffer from poorer co...
by Lisa C. Smith | On 22 Jan 2014 The paper discusses the key health challenges in the post 2015 development agenda for Asia and the Pacific, a highly populated, diverse region of countries with different health needs and priorities....
by Yanzhong Huang | On 20 Jan 2014 This paper focuses on two different types of malnutrition and then looks at the links between poor nutrition and agriculture.Malnutrition is one of the most devastating problems worldwide and its dire...
by Kevin Cleaver | On 16 Jan 2014 The issue of child mortality in India has been under the scanner in several research publications in recent times. All the reviews acknowledge that India will not achieve the required reductions of un...
by Shambhu Ghatak | On 28 Oct 2013 This paper introduces habit formation into an otherwise standard model of international
trade. The liberalization of internal agriculture trade in India will generate short-run caloric losses unless...
by David Atkin | On 23 Oct 2013 The 2013 Global Hunger Index (GHI), which reflects data from the period 2008–2012, shows that global hunger has improved since 1990, falling by one-third. Despite the progress made the level of hunger...
by International Food Policy Research Institute | On 16 Oct 2013 Malnutrition in all its forms – under-nutrition, micronutrient deficiencies, and overweight and obesity – imposes unacceptably high economic and social costs on countries at all income levels. The St...
by Food and Agriculture Organization | On 07 Oct 2013 This study is an attempt to examine the decentralized production of supplementary nutrition which has been instituted for the Integrated Child Development Services in
urban Maharashtra, specifically,...
by Natasha S. K. | On 04 Oct 2013 Recognizing that there are both programme design and programme implementation gaps in ICDS – the Report of the Inter Ministerial Group on ICDS Restructuring creates new paradigm both for “What” would...
by Planning Commission, India | On 27 Sep 2013 India has accorded the highest priority to combating malnutrition, since it remains persistently and unacceptably high, in spite of a multitude of efforts of the Government. The key issue is preventin...
by Planning Commission, India | On 27 Sep 2013 The poor often behave in less capable ways, which can further perpetuate poverty. The authors hypothesize that poverty directly impedes cognitive function and present two studies that test this hypoth...
by Anandi Mani | On 04 Sep 2013 Despite India’s remarkable economic growth over the last decade, many children still struggle to meet their most basic needs, including access to sufficient food and health c are. According to the 2 0...
by Hungama - Citizen's Alliance Against Malnutrition | On 30 Aug 2013 Breastfeeding is widely accepted by the World Health Organization (WHO), Health Canada, and the Canadian Institute of Child Health as the optimal method for infant feeding because it provides the foun...
by Newsfoundland & Labrador Association of Social Workers | On 08 Aug 2013 Breastfeeding is an extremely important public health issue.
Breastfeeding is the optimum method, the natural and most healthy way, of feeding infants. Breast milk is a perfectly balanced source of n...
by Lisa Amir | On 08 Aug 2013 Using data on sibling pairs drawn from the National Longitudinal Study of
Adolescent Health, we estimate the effect of having been breastfed on high school
graduation, high school grades, and coll...
by Denizhan Duran | On 08 Aug 2013 The choice to breastfeed rather than formula-feed an infant as well as the duration of doing so has been scrutinized in more recent times. Yet, key identification issues remain to be resolved, includi...
by Clive Belfield | On 08 Aug 2013 This paper asks whether the availability of breastfeeding facilities at the workplace helps to reconcile breastfeeding and work commitments. Using data from the 2005 UK Infant Feeding Survey, we model...
by Emilia Bono | On 07 Aug 2013 The role of the lactation consultant is to provide care, problem-solving, education, and counseling to
breastfeeding mothers and their families. These clinical
services, however, make up just one pa...
by International lactation Consultant Association | On 07 Aug 2013 An act to provide for the regulation of production, supply and distribution of infant milk substitutes, feeding bottles and infant food with a view to the protection and promotion of breastfeeding and...
by Ministry of Law, Justice and Company Affairs GOI | On 06 Aug 2013 Breastfeeding is the optimal nutrition for infants and reduces the risk of infectious diseases like diarrhoea
and pneumonia substantially.4 Breastfeeding may also enhance the effect of some vaccines....
by Breastfeeding Promotion Network of India BPNI | On 06 Aug 2013 It is a lucky baby that has a close, loving relationship with both of his parents! Babies need lots of physical contact, and when not nursing, a father's loving arms are a wonderful place for a baby t...
by BPNI Maharashtra | On 05 Aug 2013 Breastfeeding is meant to be a comfortable, pleasant experience. Most of us have heard stories of sore nipples. You can avoid this problem most of the time. However, many new mothers still find their...
by BPNI Maharashtra | On 02 Aug 2013 During the first few weeks after delivery as the Colostrum "starter milk" is changing to mature milk, your breasts will become full. This normal postpartum fullness usually diminishes within 3-5 days....
by BPNI Maharashtra | On 02 Aug 2013 n the proper balance, yeast can be beneficial to our bodies. However, when it becomes too abundant, problems, such as thrush, can develop, making breastfeeding painful. Candida albicans, the organism...
by BPNI Maharashtra | On 02 Aug 2013 In many parts of the English-speaking world, pacifiers are called dummies. They stand in for mother's breast, as a dummy stands in for a human being in a department store window or in an automobile cr...
by BPNI Maharashtra | On 02 Aug 2013 For some women leaking is little more than an occasional drop or two during breastfeeding; for others it may be copious amounts--sometimes at anything but opportune moments. Many times mothers are giv...
by BPNI Maharashtra | On 02 Aug 2013 Hypoglycemia is the technical term for low blood sugar (low concentrations of glucose, the sugar found in blood). When the body's rate of use of glucose is greater than the rate of glucose production,...
by BPNI Maharashtra | On 02 Aug 2013 Research tindicates that mothers with PPD who do not get enough sleep are at greater risk for more severe depression. There is also research that demonstrates a link between weaning and depression, al...
by Annie Annie | On 01 Aug 2013 There are research that indicates that mothers with PPD who do not get enough sleep are at greater risk for more severe depression. The authors conclude that clinicians must address measures to improv...
by Katherine Stone | On 01 Aug 2013 The research on breastfeeding and breast cancer risk, it is clear that this has been a difficult area to study. If breastfeeding does lower risk, the level of protection is small and depends on women...
by Debbie Saslow | On 01 Aug 2013 Exclusive breastfeeding for the first six months of a baby’s life can help bring down infant mortality rates and stunting in the developing world, say pediatricians and the UNICEF.
by Juliana Chan | On 01 Aug 2013 Globally, only 38 percent of infants under the age of six months are exclusively breastfed, though research shows that optimal breastfeeding is the single most effective preventive intervention for re...
by United Nations Children's Fund UNICEF | On 01 Aug 2013 In under-resourced settings, where sanitation and safe water are often lacking, breastfeeding can be life-saving. Breastfeeding protects against infectious diseases, especially gastrointestinal infect...
by World Health Organisation (WHO) | On 01 Aug 2013 Undernutrition is associated with more than one third of the global disease burden for children under five. Infant and young child feeding is a key area to improve child survival and promote healthy g...
by World Health Organisation (WHO) | On 01 Aug 2013 Nutrition and nurturing during the first years of life are both crucial for life-long health and well-being. In infancy, no gift is more precious than breastfeeding; yet barely one in three infants is...
by World Health Organisation (WHO) | On 01 Aug 2013 This study raises some relevant issues and examines them from an economic perspective. To begin with, it would examine how did the Indian approach, official in particular, to defining and measuring po...
by Suryanarayana M H | On 26 Jul 2013 India is increasingly focusing on its rainfed areas due to demand for food and nutrition security, and escalating farmer distress. But agricultural policy paralysis has meant that the familiar, extern...
by Srijit Mishra | On 16 Jul 2013 Background: Poor nutritional status during adolescence is an important determinant of health outcome. The adolescents have different needs and have diverse problems. This study was conducted to asses...
by Dey I | On 15 Jul 2013 India’s high economic growth rate in the past decade has not been fully reflected in the health status of its people. According to the National Family Health Survey-3 (2005-06), 40% of children under...
by Dr. Devendra Kothari | On 02 Jul 2013 The basic objective of the Congress led- United Progressive Alliance (UPA) government’s proposed Food Security Bill is to address the acute problems of hunger and malnutrition in India. Despite of hav...
by Niranjan Chichuan | On 28 Jun 2013 An estimated forty per cent of the world’s severely malnourished children under five live in India. This is a shameful stain on a country that, with China, will be one of the great economic powerhouse...
by Sam Mendelson | On 28 Jun 2013 Can culture constrain caloric intake and contribute to malnutrition? Inter-state migrants within India consume fewer calories per Rupee of food expenditure compared
to their non-migrant neighbors, ev...
by David Atkin | On 27 Jun 2013 In recent decades India has achieved one of the fastest economic growth rates in the world, yet its progress against both child and adult under-nutrition has been sluggish at best. While this Indian v...
by Derek Headey | On 12 Jun 2013 The Union Cabinet gave its approval to launch a National Urban Health Mission (NUHM) as a new sub-mission under the over-arching National Health Mission (NHM).
by Anonymous | On 27 May 2013 According to Food Agriculture Organization (FAO) “The State of Food Insecurity in the World 2012” report, there is a reduction of 34.9 percent in prevalence of undernourishment from 1990-1992 to 2010-...
by Anonymous | On 27 May 2013 Nagaland’s population decreased during 2001–11 after growing at abnormally high
rates during the past few decades. This is the first time since independence that a state
in India has witnessed an ab...
by Ankush Agrawal | On 21 Feb 2013 There are many nutrition policies in developing countries. What are the challenges faced by these malnutrition policies? There are many countries which have successfully included nutrition in their d...
by Olivier Ecker | On 12 Feb 2013 An attempt has been made to understand the paradoxes of Kerala's development like the state's per capita consumer expenditure is more than
the per capita state domestic product. But the nutritional i...
by K.K. George | On 18 Dec 2012 To reduce child under nutrition in India, convergence from various sectors are required. The framework notes that issues related to convergence must be resolved in relation to three major steps in the...
by Rajani Ved | On 16 Nov 2012 A new comprehensive scheme, called Rajiv Gandhi Scheme for Empowerment of Adolescent Girls or Sabla, merging the erstwhile Kishori Shakti Yojana (KSY) and Nutrition Programme for Adolescent Girls (NPA...
by Government of India Ministry of Women and Child Development | On 05 Oct 2012 A primary census-type panel household survey is show that in 18 villages in rural China, child health status has barely improved in the past decades despite more than double digit of annual per capita...
by Xi Chen | On 07 Sep 2012 Recent history tells us that the growth rate of the economy does not automatically go up and down with good and bad monsoons. [BS Weekend Ruminations]. URL:[http://www.business-standard.com/india/news...
by T.N. Ninan | On 18 Jul 2012 What are the implications
of a green economy for the poor and hungry? How can the poor benefit
from and thrive under a green economy? What role can agriculture
play? What are the possible trade-off...
by Shenggen Fan | On 17 Jul 2012 The major objective of this paper to examine the determinants of child malnutrition, based on the Pakistan Panel Household Survey (PPHS-2010). The study has focused on individual (child), household an...
by G M Arif | On 16 Jul 2012 The food and beverages industry has not yet established strong and vibrant
linkages with the local communities to develop value added products and
share the benefits. The paper lists seven models fo...
by Anil K Gupta | On 11 Jul 2012 A lay out of the background on the role of Big Food in global health, and offer three competing views of how public health professionals can respond. Subsequent articles include: a comparison of soda...
by Plos medicine Editors | On 02 Jul 2012 The objective in this
paper is to estimate the role played by such factors in determining the
utilisation of formal health care to cure diarrhoea and certain respiratory
illnesses plaguing young ch...
by Anindita Chakrabarti | On 02 Jul 2012 Shallow groundwater with high arsenic concentrations from naturally occurring sources
is the primary source of drinking water for millions of people in Bangladesh. It has resulted in a
major public...
by Imran Matin | On 28 May 2012 This paper provides a synthesis of the experiences of six countries (Brazil, China, India, Malaysia, Mexico, and Nigeria) in enhancing food security of their population. Approximately 46 per cent of t...
by Pooja Sharma | On 16 Apr 2012 The food security Bill's focus ignores changes in agriculture and eating habits. [BS editorial]. URL:[http://www.business-standard.com/india/news/t-n-ninan-notremembered-country/467874/].
by T.N. Ninan | On 19 Mar 2012 The paper has two objectives, namely: (a) determine and assess how existing empirical
household models are able to capture the effects of changes in the macroeconomic variables on the
welfare of the...
by Aniceto C. Orbeta Jr. | On 17 Feb 2012 The paper is based on "Commodity Specific Study on Mango"
undertaken by NABARD in the states of Andhra Pradesh, Maharashtra
and West Bengal. For the study, A total sample of 186 respondents was sele...
by G.D. Banerjee | On 17 Feb 2012 There is an uneven geographical distribution of health workers. The shortage of health workers is compounded by the fact that their skills, competencies, clinical experience, and expectations are ofte...
by Nandini Dube | On 14 Feb 2012 Data from two surveys of twins in China are used to contribute to an improved
understanding of the role of economic development in affecting gender differences in the
trends in, levels of, and retur...
by Mark Rosenzweig | On 13 Feb 2012 This paper looks at some key entry points for agriculture to influence nutrition and suggests policies for
nutrition-sensitive agricultural development, within the current policy framework. In additi...
by S.Mahendra Dev | On 07 Feb 2012 A rapid survey was undertaken in Karnataka to understand access of severely malnourished children to health and child care services, understand these families’ experience of seeking care in PHC and an...
by Republic of Hunger RoH | On 30 Jan 2012 Home to over 25 per cent of the world’s hungry poor, India faces major food security challenges and the situation has barely improved in two decades. Will the National Food Security Bill that the Indi...
by Sally Trethewie | On 27 Jan 2012 The
HUNGaMA (Hunger and M alnutrition) S urvey
conducted across 112 rural districts of India in 2011
provides r eliable estimates of c hild n utrition
covering nearly 20% of Indian children. The H...
by HUNGaMa for Change HUNGaMa | On 12 Jan 2012 Review of the book Post-Hindu India: A Discourse on Dalit-Bahujan, Socio-Spiritual and Scientific Revolution, Kancha Ilaiah
SAGE India, New Delhi
2009, Rs 295/-, pp 340.
by Vaijayanta Anand | On 03 Jan 2012 The financial implications of the food security bill can be questioned. But the
Bill proposes to protect the citizens from hunger and improve the nutritional intake of women and children.
by Rudra Narayan Mishra | On 30 Dec 2011 The Indira Gandhi Institute of Development Research (IGIDR), Mumbai and the International Food Policy Research Institute (IFPRI), New Delhi organized a workshop ‘Strengthening the Role of Agriculture...
by Srijit Mishra | On 27 Dec 2011 This paper proposes to redefine food security in terms of protecting vulnerable populations from the structural violence of involuntary hunger. [NTS-Asia Research Paper No.6]. URL:[http://www.rsis.edu...
by Ben Shepherd | On 23 Dec 2011 This paper tries to highlight the importance of intensity and severity of
any deprivation while comparing welfare outcomes across the groups for any given relevant characteristics. It argues that whe...
by Rudra Narayan Mishra | On 15 Dec 2011 The MHTF–PLoS Collection in
2011–12 will focus on quality of maternal
health care, as it is clear that such a focus
is now a global imperative [9]. The quality
of maternal health care is highly va...
by Samantha R Lattof | On 02 Dec 2011 This paper evaluates the Millenium Development Goals (MDGs) as a framework for measuring development and, subject to qualifications arising from that evaluation, assesses how India is doing in terms o...
by Sudipto Mundle | On 11 Nov 2011 This brief presents a review of the potential opportunities
and challenges of using nanotech applications for agriculture, food, and
water in developing countries. [IFPRI Policy Brief 19]. URL:[http...
by Guillaume Gruère | On 01 Nov 2011 There has been a growing concern on the official estimates of poverty released by the Planning
commission. The official poverty estimates have been severely criticised on various counts. In view
of...
by Planning Commission | On 21 Oct 2011 While there is much written on the youth bulge in developing countries, little is being done to address the problems of the elderly. And yet demographically, it is this section that is showing high gr...
by Lakshmi Priya | On 10 Oct 2011 Management of hunger has to look into issues of availability, accessibility and adequacy. Posing it from
an ethical perspective the paper argues out in favour of right to food. But, for this to happe...
by Srijit Mishra | On 30 Sep 2011 A
Bill
to provide for food and nutritional security, in human life cycle approach, by
ensuring access to adequate quantity of quality food at affordable prices, for people to
live a life with dign...
by Department of Food and Public Distribution Fcamin | On 14 Sep 2011 In this paper agriculture’s role in the Indian enigma is reassessed by exploring two key pathways, an income–consumption pathway and an employment–time use pathway, linking agricultural conditions to...
by Derek Headey | On 29 Aug 2011 A
bill
further to amend the Juvenile Justice (Care and Protection of Children) Act, 2000. [Rajya Sabha passed this bill]. URL:[http://www.prsindia.org/uploads/media/Juvenile%20Justice/juvenile%20jus...
by Parliamentary Research Service PRS | On 23 Aug 2011 The need for a National Nutrition Policy is implicit in both the paramountcy of nutrition in
development as well as in tbe complexity of the problem. This general problem of under-nutrition
should b...
by Government of India Ministry of Women and Child Development | On 19 Aug 2011 A key queestion is:
which groups should receive priority in a situation of constrained
resources? Ideally the twin dangers of leaving out malnourished
groups from the purview of the policy, and cov...
by Gopalakrishna Kumar | On 17 Aug 2011 The study covered 17 states and 48 districts. Two blocks from each
district were selected. Five schools from each block was selected. A village
where the sample school was located stood selected as...
by Planning Commission, India | On 02 Aug 2011 In the states of Assam and Meghalaya the ICDS project has been in operation since 1980. Assam and Meghalaya have a total of 26,000 AWCs of which 2,218 are located in seven districts of Meghalaya and t...
by Government of India Ministry of Women and Child Development | On 19 Jul 2011 New studies are increasingly appearing based on historical data across the world that better socio-economic status is associated with taller men and women. This study based on a recent Indian data ana...
by Brinda Viswanathan | On 08 Jul 2011 This paper examines the hunger and nutrition situation prevailing in India and suggests policy measures for ensuring adequate food security at the household level, particularly for marginalised groups...
by N.C. Saxena | On 17 Jun 2011 In recent decades India has achieved one of the fastest economic growth rates in the world, yet its
progress against both child and adult undernutrition has been sluggish at best. While this Indian...
by Derek Headey | On 27 May 2011 India's concern for nutrition is as old as her civilization. In the post independent India there has been an unequivocal commitment to the cause of nutrition through Constitutional provisions. The ins...
by Government of India Ministry of Women and Child Development | On 25 May 2011 Although advances in medical treatment have reduced mortality in people living with HIV, thousands of children will continue to cope with the stress of living with a parent who has a chronic, potentia...
by Asha Menon | On 09 May 2011 Economic growth is widely perceived as a major policy instrument in reducing childhood undernutrition in
India. The association between changes in state per capita income and the risk of undernutriti...
by Malavika A Subramanyam | On 13 Apr 2011 Can Delhi really hold its head high when it cannot even protect its own children? URL: [http://www.haqcrc.org/sites/default/files/Delhi%20Fails%20to%20Protect%20its%20Children_BfC%202011-12(2).pdf]
by HAQ Centre for Child Rights HAQCRC | On 30 Mar 2011 The report analyzes the present case scenario of the disease control programs in India.
by Ravi Duggal | On 15 Feb 2011 Since 2005, every year the ASER report presents estimates of enrollment and basic reading and arithmetic learning outcomes for every district in rural India. Every year the core set of questions
rega...
by Pratham Pratham | On 02 Feb 2011 The objective of the study is to examine the impact of rising food prices and financial crisis on the
impact of women and children in India. It identifies the pathways for dealing with the effects of...
by S. Mahendra Dev | On 31 Jan 2011 Objective of this survey was to establish a baseline nutritional profile to assess the impact of
the MNCH programme interventions at the end of the project duration. Nutritional status and
related f...
by Farhana Haseen | On 27 Jan 2011 This exploratory study looked at the process involved in growth monitoring sessions as carried
out in the National Nutrition Programme. The specific aim of this study was to identify
misclassificati...
by Christine M Least | On 27 Jan 2011 ICDDR,B is an international health research institution. It is equipped with necessary research
facilities including excellent field study areas. The field areas are specifically designed for
resear...
by Abbas Bhuiya | On 14 Jan 2011 This population-based cross sectional survey was done in four maternal, neonatal and child health
(MNCH) intervention districts (N=4,800 households) and two control districts (N=2,400
households). D...
by Shumona Sharmin Salam | On 12 Jan 2011 This Policy Brief discusses the impacts of
the 2007/08 food price inflation on
nutrition and on school attendance. It
draws on the results of studies
commissioned by the UK Department for
Interna...
by Imran Matin | On 07 Jan 2011 This study explores the effect of women’s involvement in BRAC’s income and health development
activities on the nutritional status of their children aged 6-72 months. MUAC measurements of 1,518
chil...
by Masuma Khatun | On 23 Dec 2010 Many studies simply demonstrate that there is paucity of
empirical data, research findings and literature on the status of
children dependent on prostitutes in Uttar Pradesh. Thus, it is
imperative...
by Government of India Ministry of Women and Child Development | On 02 Dec 2010 In the recent years a vast range of ready-made food selling companies and fast food joints have cropped up in the markets. This paper analysis the effect of marketing strategies of such companies on y...
by Berkeley Media Studies Group BMSG | On 02 Dec 2010 This is a ready reference for organizations, youth policy practitioners and young people to the World Programme of Action for Youth (WPAY), its 15 priority areas and their corresponding proposals for...
by United Nations UN | On 29 Nov 2010 A considerable proportion of the Indian population is generally believed to suffer from under-nutrition and malnutrition. The proportion of India's population falling below the minimum level of nutrit...
by P.G.K. Panikar | On 19 Nov 2010 This paper is a look at the food balance sheet of Kerela, the extent of undernutrition and malnutrition in Kerela. For ths purpose, 57 items of food normally available in the State were taken into acc...
by P.G.K. Panikar | On 19 Nov 2010 We examine why it is important to consider seemingly autonomous but more
embedded socio-political-economic aspects in assessing the impact of changes in
Science and Technology (S&T) on human capital...
by Bino Paul G.D | On 29 Oct 2010 The main attention on the food front in lndia ts five
year plans has been focused on the question of under nutrition
rather than malnutrition. This pre occupation with the quanti...
by P.G.K. Panikar | On 01 Sep 2010 Food security is an immediate and future priority for all countries worldwide. Since
the food crisis erupted in 2008, a large number of global and regional food security
initiatives have been launch...
by Farming First | On 21 Jun 2010 A mid-term survey of the CFPR/TUP programme participants (at the end of 1st cycle of 18 months intervention) on health and related issues was done during July-September 2004. The survey involved re-in...
by Syed Masud Ahmed | On 16 Jun 2010 This paper looks at the overall performance of the CFPR/TUP programme using the 2002 baseline survey and 2005 repeat survey. All the topics covered in this study could be analysed more deeply, but tha...
by Mehnaz Rabbani | On 15 Jun 2010 This paper provides empirical evidence of the long- and short-term effects of political violence
exposure on human capital accumulation. Using a novel data set that registers all the violent acts
an...
by Gianmarco Leon | On 27 May 2010 The attention of the media and planners has been focussed almost exclusively on rural and tribal malnutrition. However, malnutrition among urban children, particularly the economically vulnerable slum...
by Neeraj Hatekar | On 22 Mar 2010 The study attempts to examine why there is staff shortage of health care professionals especially the nurses in India and the impact of such migration on services like emergency preparedness, quality...
by Ann Issac | On 04 Feb 2010 The purpose of the ASER 2009’s rapid assessment survey in rural areas is twofold: (i) to get reliable estimates of the status
of children’s schooling and basic learning (reading and arithmetic level)...
by Pratham Pratham | On 21 Jan 2010 Engaging and strengthening the ICDS and Health programs of the government was a major approach of the two component
projects under the RACHNA program, INHP-II and Chayan. Of the two, the INHP interve...
by CARE India | On 24 Dec 2009 A qualitative study was conducted in the six states of Andhra Pradesh, Tamil Nadu, Maharashtra, Rajasthan, Uttarakhand and Haryana to understand the socio-economic, cultural and demographic features a...
by Indian Trust for Innovation and Social Change ITISC | On 12 Nov 2009 This joint paper attempts an unusual collaborative approach that offers an understanding of the problems that registered nurses of India have faced. Through this paper, the problem of ‘social status’...
by Sreelekha Nair | On 10 Nov 2009 INHP adopted a multiple volunteer per village model, with one volunteer serving the immediate neighborhood of about 20-30 households to rationalize volunteer workloads and to ensure cultural compatibi...
by CARE India | On 09 Nov 2009 This paper describes the major institutional weaknesses in global nutrition and presents two recommendations to address the joint problems of incoherence, lack of institutional leaders, and persistent...
by Ruth Levine | On 27 Oct 2009 The paper reviews the trends over three decades in the consumption of cereals, calories and micronutrients and nutritional status based on anthropometric measures using the data sets of NSS, NNMB and...
by Radhakrishna R | On 15 Sep 2009 This study tried to bring together the experiences of different approaches to incentives followed by six NGOs in the states of Rajasthan, Maharashtra, Orissa, Andhra Pradesh and Karnataka. Issues deal...
by Vimala Ramachandran | On 11 Aug 2009 A report on violation of people's rights during the Salwa Judum campaign in Dantewada, Chhattisgarh.
by People's Union for Democratic Rights PUDR | On 23 Jul 2009 This paper provides an overview of the background, objectives, interventions and impact hypotheses of Integrated Nutrition and Health Project (INHP-II) and Chayan rural, the implementation approaches...
by Rachna Program | On 07 Jul 2009 Over the life of RACHNA, three sets of population based surveys were conducted: 1. Program wide baseline and endline surveys for INHP-II and Chayan to assess program performance; 2.Rapid Assessments S...
by Rachna Program | On 07 Jul 2009 Medical research indicates that breastfeeding suppresses post-natal fertility. The implications for breastfeeding decisions are modelled and test has been done to predict model's predictions us-
ing...
by Seema Jayachandran | On 09 Jun 2009 Medicines are important in curing and preventing diseases, and hence, the ultimate goal of `Health for All’ cannot be achieved if people do not have adequate access to essential drugs. Evidences show...
by Lalitha N | On 14 May 2009 The rural-urban disparities are a reality in developing countries like India. Post reform, there are lot of empirical studies which has focused on this aspect of development experience in India. The v...
by Rudra Narayan Mishra | On 01 May 2009 This paper analyses the effects of access to Rural Public Works (RPW) and the Public
Distribution System (PDS), a public food subsidy programme, on consumption poverty,
vulnerability and undernutrit...
by Raghbendra Jha | On 27 Apr 2009 The State of the World’s Children 2009 focuses on maternal and neonatal health and identifies the interventions and actions that must be scaled up to save lives.
by United Nations Children's Fund UNICEF | On 13 Feb 2009 The paper provides an analytical structure to endogenize the optimal gestational
surrogacy contract in terms of a simple moral hazard framework. The study shows that altruistic
surrogacy is optimal...
by Swapnendu Banerjee | On 23 Dec 2008 This paper attempts to examine the trends in the shift from underweight to overweight and identify the major determinants of the co-existence of ‘double burden’ of malnutrition among women of reproduc...
by P Ramesh | On 19 Sep 2008 The study is taken up in the state of Andhra Pradesh with the following objectives:
1. To study the opportunities and challenges in processing of rice, fruits and
vegetables, oilseeds and livestock...
by S.Mahendra Dev | On 17 Sep 2008 In our analysis, attempts have been made to quantify the proportion of births attended by health workers other than doctors, nurses and midwives in order to show the proportion of births conducted by...
by World Health Organisation WHO | On 08 Aug 2008 The current paper is an attempt to capture the process of child development along the age continuum of 0 to 11, with special reference to children living in diverse poverty situations.
by Vimala Ramachandran | On 08 Aug 2008 Eleventh Five Year Plan 2007-12
by Planning Commission, India | On 06 Aug 2008 The paper is an analysis of food aid, rising food prices and its implications.
by Laurrie Garrett | On 31 May 2008 The problematic areas in child feedoing, particularly the poor infrastructure for the Anganwadis was highlighted. The consensus was that despite all these shortcomings there must be an expansion of A...
by Swami Sivananda Memorial Institute SSMI | On 13 Mar 2008 This study analyses the changes in prevalence of undernutrition between the 1980s and 1990s at the national and sub-national levels in India and focuses on the rural-urban comparisons. The study explo...
by Meenakshi J V | On 17 Jan 2008 One of the principal mechanisms through which inequality is reproduced is language, specifically the language used as the medium of instruction. The
learner’s mother tongue holds the key to making sc...
by Carol Benson | On 21 Dec 2007 The causes and consequences of child labour are examined theoretically and empirically within a household decision framework, with endogenous fertility and mortality. The data come from a nationally r...
by Alessandro Cigno | On 16 Oct 2007 There are very large numbers of chronically and severely poor people who are not being reached by current development policies, and whose situation is often deteriorating in comparison even with other...
by Chronic Poverty Research Centre CPRC | On 12 Oct 2007 This paper examines how the patterns of India’s food consumption have been changing in recent times as a consequence of its faster economic growth and generally rising affluence levels. The study, als...
by Srikanta Chatterjee | On 30 Sep 2007 Hands-on training in qualitative research in the context of health, nutrition and development. The training included all major steps in qualitative research: deciding objectives, designing tools, data...
by Shubhada Kanani | On 28 Sep 2007 Some of the major problems in primary healthcare relate to training and
capacity building of health service providers in foreseeable future. It is in this
background that government set up a Task Fo...
by Task Force on Medical Education | On 21 Jul 2007 Review of Janani: Mothers, Daughters, Motherhood edited by Rinki Bhattacharya;
Sage India, New Delhi, 2006; Pp 200, Rs. 280.
by P. Princy Yesudian | On 14 May 2007 Gujarat started the scheme of Mid Day Meal Scheme in 1984 and was the only State after Tamil Nadu to start it so early. The objective was to provide one meal a day to students studying in primary clas...
by Satish Y Deodhar | On 30 Mar 2007 It is argued that GM Potato with protein enrichment and that it can and should be introduced in India. It is a first-of-its-kind GE crop in many ways. The paper talks about how this potato was introdu...
by Kavitha Kuruganti | On 29 Mar 2007 The health and survival of children is a key index of the level of development of
any society. Unfortunately, India's track record on this front continues to be dismal and is a true reflection of a f...
by Jan Swasthya Abhiyan | On 02 Mar 2007 The double burden carried by women explains their chronic state of malnutrition, overwork and fatigue. Added to these are the stresses and strains of modern life,
environmental degradation and increa...
by Jan Swasthya Abhiyan | On 28 Feb 2007 The urban advantage in health masks enormous disparities between the poor and the
non-poor in urban areas of Sub Saharan Africa. Specific policies geared at preferentially improving the health and nu...
by Jean-Christophe Fotso | On 23 Feb 2007 In the light of United Nation's specific programme of Child Survival and Safe
Motherhood (CSSM), the subject of ‘teenage motherhood’ has been gaining
special attention. This is because, the very env...
by Satyajeet Nanda | On 12 Feb 2007 The changed survey methodology of the 55th round (and the consequent furore that has ensued) has demonstrated that there is indeed uncertainty surrounding estimates of poverty. The uncertainties conce...
by David Williams | On 30 Jan 2007 This paper makes an attempt at illustrating the dynamics
of caste-based deprivation considering the case of child under-nutrition.
It essentially demonstrates the patterns of differentials in nutrit...
by Rudra Narayan Mishra | On 26 Jan 2007 This study aims to investigate the impact of CFPR/TUP programme on the food and nutrient consumption. The report is presented in two parts- the first part is based on the comparison of food and energy...
by Farhana Haseen | On 19 Dec 2006 If poverty and nutrition are issues also of social justice and the commitment that a democratic state makes to its citizens (namely, ridding the country of hunger and malnutrition and also of ensuring...
by Padmini Swaminathan | On 19 Jul 2006 The question of matriarchate as female dominance, remains unresolved. While non materialist anthropologists dismissed it outright, socialist scholars accepted it as a stage in social evolution. If mat...
by Maithreyi Krishnaraj | On 09 May 2006 Social Sectors
by Ministry of Finance | On 27 Feb 2006 Hospitals are an important component of the healthcare delivery system. Over the years, India has experienced a significant increase in the number iof hospital beds to meet the growing health demands...
by Ramesh Bhat | On 24 Feb 2006 While technologies are crucial and necessary for public health, scientific rigour cannot be compromised to promote unproven technologies. The search for evidence has to retain the essence of the scien...
by Imrana Qadeer | On 28 Nov 2005 Little is known about the mechanisms underlying the transfer of economic status between generations. This paper addresses the question of whether inter-generational correlations in health contribute t...
by Janet Currie | On 09 Sep 2005 If one were to look at the process of economic development as one where individuals experience improvements in the scope of the choices that they can meaningfully exercise and are reasonably free to...
by Neeraj Hatekar | On 05 Sep 2005 Bulletin 309 focuses on Patents Ordinmance, the Infant Milk Substitute Act and highlights the public health issues surrounding the tsunami disaster
by Anonymous | On 08 Aug 2005 |