Policy makers in India need to pay careful attention to the potential impacts of climate change on food production. Research in Tamil Nadu suggests that rice and sorghum yields are likely to decline b...
On 30 Sep 2015 This study uses panel data for 39 years and 13 districts to estimate the yield sensitivity of major food crops to climate change in the South Indian state of Tamil Nadu. It first estimated the margina...
On 25 Sep 2015 |