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Authors Name: Vasant P Gandhi

Institutional Innovations and Models in the Development of Agro-Food Industries in India: Strengths, Weaknesses and Lessons

Agro-industries are given high priority in India particularly because of their great potential for contributing to development. The emphasis on village-based agro-industries was introduced almost a...

On 29 Aug 2011

Information System for Brand-Variety Performance and Decisions: Study and Application for Cotton in India

Information on brand-variety performance is critical for small farmers in India since every year they need to make crucial decisions on which brand-variety seeds to plant. The livelihoods from their...

On 24 Nov 2010

Groundwater Irrigation in India: Gains, Costs and Risks

Groundwater has rapidly emerged to occupy a dominant place in India’s agriculture and food security in the recent years. It has become the main source of growth in irrigated area over the past 3 decad...

On 23 Jun 2009

Wheat Marketing and its Efficiency in India

The study examines the marketing of wheat in India, focusing on the private marketing system, the marketing efficiency and quality. Wheat is now a major food staple in India, crucial to India’s food e...

On 14 Mar 2007