Contributing Factors for Low Consumption of Animal Food among Children Aged 6-23 Months in Alive and Thrive Intervention Areas of Bangladesh
Published By: Research and Evaluation Division BRAC | Published Date: March, 01 , 2013This study aims to identify the barriers leading to low consumption of
animal foods by children aged 6-23 months in A & T intervention areas; and to assesstheir knowledge and practices of dietary intake through 24-hour recall.
Author(s): Umme Salma Mukta, Barnali Chakraborty, Umme Sayka, Md. Raisul Haque, Md. Moslem Uddin Mia | Posted on: Oct 29, 2015 | Views() | Download (142)