Effect of Eating Habits of Adolescent Girls of Middle Income Group on their Iron Status

Published By: PNDWC on eSS | Published Date: May, 09 , 2009

The study was taken up with following objectives: To observe and record food intake of 100 anemic adolescents girls from low socio-economic group; to measure their serum Hemoglobin and ferritin levels; to provide them iron supplementation for a period of three months and again check their serum Hemoglobin and ferritin levels, and to see if any correlation exists between the subject’s food intake and their iron status. [Gyansadhana]

Author(s): Leena Raje | Posted on: May 09, 2011 | Views(860) | Download (242)


Member comments

Submit

No Comments yet! Be first one to initiate it!

Creative Commons License