Smallholder Agriculture’s Contribution to Better Nutrition
Published By: Overseas Development Institute | Published Date: March, 20 , 2013Food insecurity and under-nutrition remain pressing problems in the developing world. Despite their direct contribution to food production, small-scale farmers and their households are disproportionately vulnerable to hunger. How then can smallholder agriculture that is
sustainable contribute to improving food security and reducing under-nutrition?
Author(s): Steve Wiggins, Sharada Keats | Posted on: Sep 06, 2016 | Views() | Download (380)