From Uniformity to Diversity: A Paradigm Shift from Industrial Agriculture to Diversified Agroecological Systems
Published By: IPES Food | Published Date: January, 01 , 2016Today’s food and farming systems have succeeded in supplying large volumes of foods to global markets, but are generating negative outcomes on multiple fronts: widespread degradation of land, water and ecosystems; high GHG emissions; biodiversity losses; persistent hunger and micro-nutrient deficiencies alongside the rapid rise of obesity and diet-related diseases; and livelihood stresses for farmers around the world.
Author(s): IPES Food | Posted on: Jun 10, 2016 | Views()