The State of the World's Plant Genetic Resources for Food and Agriculture
Published By: [FAO] Food and Agricultural Organization | Published Date: January, 01 , 1997The Report on the State of the World’s Plant Genetic Resources for Food and Agriculture provides a comprehensive overview on the status and trends of conservation and use of plant genetic resources at the national, regional and global levels. It is a periodic assessment prepared though a participatory, country-driven process and provides objective information and analyses on priorities, gaps and needs, and is a basis to update the rolling Global Plan of Action on Plant Genetic Resources for Food and Agriculture.
Author(s): Food and Agricultural Organization [FAO] | Posted on: Feb 08, 2016 | Views()