The State of the World's Land and Water Resources for Food and Agriculture: Managing Systems at Risk

Published By: FAO on eSS | Published Date: 2018

The issue of land and water for crops. It examines the kinds of production responses needed to meet demand. It also assesses the potential of the world’s land and water resources to support these desired increases in output and productivity. Risks and tradeoffs are examined, and options reviewed for managing these without harm to the resource base.

Author(s): Food and Agricultural Organization [FAO] | Posted on: Mar 22, 2018 | Views()

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