Cooking Contests for Healthier Recipes: Impacts on Nutrition Knowledge and Behaviors in Bangladesh
Published By: IFPRI on eSS | Published Date: July , 2017Many poverty alleviation programs aiming to enhance nutrition include behavior change
communication (BCC). This study uses a field experiment in Bangladesh to assess the
impacts of BCC, focusing on nutrition training (providing information) and cooking
contests (providing experience). First, in 900 households, we tested the nutrition knowledge
of two household members and invited one of them to participate in a nutrition training. [IFPRI Discussion Paper 01661]
Author(s): Berber Kramer | Posted on: Jul 31, 2017 | Views() | Download (402)