Sanitary and Phyto-Sanitary Barriers to Trade and its Impact on the Environment

Published By: International Institute for Sustainable Developmen | Published Date: June, 01 , 2003

This study has shown that while most shrimp farmers are aware of the risks in business, they are not actively adopting the standards.

Author(s): A. Enamul Haque | Posted on: Dec 29, 2017 | Views() | Download (312)
Add to myStore Download
Read Full Article


View Original Article View Related Articles View Articles by same Author

Member comments

Submit

No Comments yet! Be first one to initiate it!

Creative Commons License 

Coffee House

Current Affairs